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Homemade Pumpkin Pie Spice

This Pumpkin Pie Spice is made with ground cinnamon, cloves, ginger, allspice and nutmeg. All the spices that are Fall. It will become your the spice you need for making all your favorite Fall baked goods.

spice in a small jar and on a spoon.


 

Living in Italy it was sometimes very difficult to find the spices I needed to make my favorite Canadian Fall recipes, from Pumpkin Pie to Pumpkin Spice Liqueur. But since I learned to make Pumpkin Pie Spice at home it has become a lot easier.

Recipe Ingredients

  • Cinnamon
  • Ginger
  • Nutmeg
  • Allspice
  • Cloves
Ingredients for the pumpkin pie spice.

If you want you can leave out the allspice and it will make a simple Pumpkin Spice. Pumpkin pie spice does include allspice in it. You can also tweak the amounts to your preference. The recipe can also be doubled or even tripled.

spice in a small jar and on a spoon.

How to make it

In a small bowl mix together the cinnamon, ginger, nutmeg, allspice and cloves.

Different spices on a white plate.

There might be a few tiny lumps in it so you can pass it through a sieve to remove them.

The spices mixed together in the plate.

This takes less than 5 minutes to make, so when you are out of pumpkin pie spice but you have all the above spices in your pantry there is no need to run to the store.

I hope you find this useful when baking all your favorite Fall recipes. Enjoy!

Spice on a small spoon.

Recipes with Pumpkin Pie Spice

Spice on a small spoon.

Homemade Pumpkin Pie Spice

Rosemary Molloy
This Pumpkin Pie Spice is made with ground cinnamon, cloves, ginger, allspice and nutmeg. All the spices that are Fall. 
Prep Time 5 minutes
Total Time 5 minutes
Course Spice
Cuisine American
Servings 1.75 tablespoons
Calories 20 kcal

Ingredients
  

  • 1 tablespoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Instructions
 

  • In a small bowl mix together the cinnamon, ginger, nutmeg, allspice and cloves. There might be a few tiny lumps in it so you can pass it through a sieve to remove them.
  • Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.

Notes

If you want you can leave out the allspice and it will make a simple Pumpkin Spice. Pumpkin pie spice does include allspice in it. You can also tweak the amounts to your preference. The recipe can also be doubled or even tripled.

How to store it

Place in a small airtight container or jar. Store in a dark cool area and it should keep for up to 3 years.
 

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 40mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 1mg
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5 from 3 votes (3 ratings without comment)

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