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Home » Course » Drinks » Homemade Pumpkin Pie Cream Liqueur

Homemade Pumpkin Pie Cream Liqueur

Last Updated May 18, 2020. Published August 27, 2018 By Rosemary 16 Comments

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Homemade Pumpkin Pie Cream Liqueur. A creamy delicious delicate liqueur. The combination of Pumpkin, Spices, Cream, Whiskey and a hint of coffee give this yummy Cream Liqueur a comfy taste of Fall.

pumpkin liqueur in a glass

A few days ago, I heard a few friends of mine asking each other if anyone had tasted the Baileys Pumpkin Spiced Cream Liqueur. No one had because as we all know we won’t be seeing it anytime soon in Italy.

They are just discovering Pumpkin Pie!

I do remember seeing it in Canada before I left, but in the heat of August who the heck is going to be thinking about Pumpkin? Not me anyway.

blended ingredients for pumpkin liqueur

Blended ingredients for Pumpkin Liqueur

So then I did a little research and discovered what exactly went into it (more or less) and I quizzed some of my Canadian friends and family if they have ever tried it. Only one friend had but it wasn’t Baileys although she gave me a few good tips.

After making  5 bottles of my Cream Liqueur I finally came up with a winner, well thanks to the Italian and a few friends who didn’t hesitate to give me their 2 cents.

pumpkin liqueur in glasses

What is the best liquor for this Cream Liqueur?

My first couple of experiments I made it with an Irish Whiskey (although Scotch Whiskey would work well too). But then the Italian and his friend told me to try making it with Canadian Rye Whiskey, Royal Crown and so naturally I thought why not?

They are still licking their lips so you decide!

 Pumpkin Pie Cream Liqueur

up close pumpkin liqueur

I wanted something smooth and creamy, I didn’t want any one ingredient taking over the other, including the liquor. I decided that every time you took a taste you had to taste something else.

A few things I used to make this recipe.

You are going to need a Blender, I just bought a new one and I don’t know how I did without. Without Whiskey you can’t make this creamy Pumpkin Liqueur! And some really cute Liqueur Glasses  make it special!

Well my friends I really do think I came up with something. The addition of the maple syrup and brown sugar rimmed glass was the icing on the cake! And as my niece said “anything with pumpkin has to be good”!

maple and brown sugar rimmed glass with pumpkin liqueur

This Homemade Pumpkin Pie Cream Liqueur is the perfect way to put up your feet, sit back, have a sip and welcome in one of the best if not “The Best Season” of them all. Happy almost Fall my friends. Enjoy!

pouring pumpkin liqueur in a glass

More Delicious Pumpkin Recipes you may Enjoy!

Maple Glazed Pumpkin Cinnamon Cake

pumpkin cake a slice on a black plate

Creamy Pumpkin Pasta Sauce

a forkful of creamy pumpkin pasta sauce fettucine

Easy Homemade Pumpkin Gelato

upclose of easy homemade pumpkin gelato in a glass bow.

pouring pumpkin liqueur in a glass
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4.67 from 6 votes

Homemade Pumpkin Pie Cream Liqueur

A delicious creamy liqueur bursting with all the yummy tastes of Fall. The Best Drink of the Season.
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Course Drinks
Cuisine American
Prep Time 10 minutes
chilling time 3 hours
Total Time 10 minutes
Servings 1 cup
Calories 867kcal
Author Rosemary Molloy

Ingredients

HOMEMADE PUMPKIN PIE CREAM LIQUEUR

  • 1/2 cup whole cream
  • 1/3 cup sweetened condensed milk
  • 3 tablespoons Irish/Scottish Whiskey or Royal Crown Canadian Rye Whiskey
  • 1 1/2 tablespoons Pumpkin Puree (not pie filling, just pumpkin)
  • 1 - 1 1/2 tablespoons strong coffee
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla

MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES

  • maple syrup
  • brown sugar
US Customary - Metric

Instructions

HOMEMADE PUMPKIN PIE CREAM LIQUEUR

  • In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving.  Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy

MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES

  • Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.

Video

Nutrition

Calories: 867kcal | Carbohydrates: 61g | Protein: 10g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 197mg | Sodium: 176mg | Potassium: 514mg | Sugar: 56g | Vitamin A: 5525IU | Vitamin C: 3.6mg | Calcium: 367mg | Iron: 0.7mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from September 14, 2016 /(I EARN COMMISSION FROM PURCHASES MADE VIA PRODUCT LINKS IN THE POSTS)

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    Filed Under: Drinks, Drinks, Fall/Winter, Most Posts, Thanksgiving, Vegetables

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    1. Leah says

      December 17, 2020 at 5:57 pm

      5 stars
      So yummy and easy to make. Was hoping to make some and add some small bottles into family festive gift baskets. Can you confirm how long this will keep before spoiling?

      Reply
      • Rosemary says

        December 17, 2020 at 8:10 pm

        Hi Leah, thanks so much, if it is unopened and kept in the fridge it should last for up to 2 months. Merry Christmas.

        Reply
    2. DessertForTwo says

      September 17, 2016 at 8:39 pm

      This sounds so good!

      Reply
      • Rosemary says

        September 18, 2016 at 5:07 pm

        Thanks Christina we did enjoy it!

        Reply
    3. Kay Little says

      September 17, 2016 at 7:03 am

      You are so creative…pumpkin rules!

      Reply
      • Rosemary says

        September 18, 2016 at 5:09 pm

        Thanks so much Kay. Yes Pumpkin does rule!

        Reply
    4. Michelle says

      September 16, 2016 at 6:45 am

      I so want to try this! What a great idea and so perfect for fall!

      Reply
      • Rosemary says

        September 18, 2016 at 5:12 pm

        Hi Michelle, thanks let me know what you think.

        Reply
      • Deborah says

        May 16, 2019 at 11:23 pm

        Can I substitute Vodka for the whiskey ?

        Reply
        • Rosemary says

          May 17, 2019 at 10:00 am

          Hi Deborah, I have only made it with whiskey, but I think you should be able to, it may give it a different milder taste. Let me know how it turns out. 🙂

    5. Megan Marlowe says

      September 16, 2016 at 1:11 am

      5 stars
      This sounds amazing! Thanks for doing all the legwork so we can enjoy this liqueur at home! Can’t wait to try this!

      Reply
      • Rosemary says

        September 18, 2016 at 5:12 pm

        Hi Megan, thanks and let me know how you enjoyed it. 🙂

        Reply
    6. Megan @ MegUnprocessed says

      September 15, 2016 at 6:04 pm

      Pumpkin recipe are a must for Fall and birthdays!

      Reply
      • Rosemary says

        September 16, 2016 at 9:53 am

        Hi Megan, I agree!

        Reply
    7. Marisa Franca @ All Our Way says

      September 14, 2016 at 7:47 pm

      Now that’s a drink to toast in the cooler weather. I love Bailey’s Irish Cream and I also love pumpkin. What a marriage! I’m pinning to make when we get home. Great recipe!! Oh! By the way, I’ve never known Italians to be shy about giving their opinions 🙂

      Reply
      • Rosemary says

        September 15, 2016 at 8:52 am

        Hi Marisa, thanks so much and let me know what you think. Haha I know Italians can never not say what’s on their mind. 🙂

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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