Homemade Pumpkin Pie Cream Liqueur. A creamy delicious delicate liqueur. The combination of Pumpkin, Spices, Cream, Whiskey and a hint of coffee give this yummy Cream Liqueur a comfy taste of Fall.
Pumpkin Pie Liqueur
A few days ago, I heard a few friends of mine asking each other if anyone had tasted the Baileys Pumpkin Spiced Cream Liqueur. No one had because as we all know we won’t be seeing it anytime soon in Italy.
They are just discovering Pumpkin Pie!
I do remember seeing it in Canada before I left, but in the heat of August who the heck is going to be thinking about Pumpkin? Not me anyway.
Ingredients for Pumpkin Liqueur
Blended ingredients for Pumpkin Liqueur
So then I did a little research and discovered what exactly went into it (more or less) and I quizzed some of my Canadian friends and family if they have ever tried it. Only one friend had but it wasn’t Baileys although she gave me a few good tips.
After making 5 bottles of my Cream Liqueur I finally came up with a winner, well thanks to the Italian and a few friends who didn’t hesitate to give me their 2 cents.
What is the best liquor for this Cream Liqueur?
My first couple of experiments I made it with an Irish Whiskey (although Scotch Whiskey would work well too). But then the Italian and his friend told me to try making it with Canadian Rye Whiskey, Royal Crown and so naturally I thought why not?
They are still licking their lips so you decide!
Homemade Pumpkin Pie Cream Liqueur
I wanted something smooth and creamy, I didn’t want any one ingredient taking over the other, including the liquor. I decided that every time you took a taste you had to taste something else.
A few things I used to make this recipe.
You are going to need a Blender, I just bought a new one and I don’t know how I did without. Without Whiskey you can’t make this creamy Pumpkin Liqueur! And some really cute Liqueur Glasses make it special!
Well my friends I really do think I came up with something. The addition of the maple syrup and brown sugar rimmed glass was the icing on the cake! And as my niece said “anything with pumpkin has to be good”!
This Homemade Pumpkin Pie Cream Liqueur is the perfect way to put up your feet, sit back, have a sip and welcome in one of the best if not “The Best Season” of them all. Happy almost Fall my friends. Enjoy!
More Delicious Pumpkin Recipes you may Enjoy!
Maple Glazed Pumpkin Cinnamon Cake
Homemade Pumpkin Pie Cream Liqueur
Ingredients
HOMEMADE PUMPKIN PIE CREAM LIQUEUR
- 1/2 cup whole cream
- 1/3 cup sweetened condensed milk
- 3 tablespoons Irish/Scottish Whiskey or Royal Crown Canadian Rye Whiskey
- 1 1/2 tablespoons Pumpkin Puree (not pie filling, just pumpkin)
- 1 - 1 1/2 tablespoons strong coffee
- 1/2 teaspoon Pumpkin Pie Spice
- 1/8 teaspoon cinnamon
- 1/2 teaspoon vanilla
MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES
- maple syrup
- brown sugar
Instructions
HOMEMADE PUMPKIN PIE CREAM LIQUEUR
- In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving. Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy
MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES
- Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.
Nutrition
Updated from September 14, 2016 /(I EARN COMMISSION FROM PURCHASES MADE VIA PRODUCT LINKS IN THE POSTS)
DessertForTwo says
September 17, 2016 at 8:39 pmThis sounds so good!
Rosemary says
September 18, 2016 at 5:07 pmThanks Christina we did enjoy it!
Kay Little says
September 17, 2016 at 7:03 amYou are so creative…pumpkin rules!
Rosemary says
September 18, 2016 at 5:09 pmThanks so much Kay. Yes Pumpkin does rule!
Michelle says
September 16, 2016 at 6:45 amI so want to try this! What a great idea and so perfect for fall!
Rosemary says
September 18, 2016 at 5:12 pmHi Michelle, thanks let me know what you think.
Deborah says
May 16, 2019 at 11:23 pmCan I substitute Vodka for the whiskey ?
Rosemary says
May 17, 2019 at 10:00 amHi Deborah, I have only made it with whiskey, but I think you should be able to, it may give it a different milder taste. Let me know how it turns out. 🙂
Megan Marlowe says
September 16, 2016 at 1:11 amThis sounds amazing! Thanks for doing all the legwork so we can enjoy this liqueur at home! Can’t wait to try this!
Rosemary says
September 18, 2016 at 5:12 pmHi Megan, thanks and let me know how you enjoyed it. 🙂
Megan @ MegUnprocessed says
September 15, 2016 at 6:04 pmPumpkin recipe are a must for Fall and birthdays!
Rosemary says
September 16, 2016 at 9:53 amHi Megan, I agree!
Marisa Franca @ All Our Way says
September 14, 2016 at 7:47 pmNow that’s a drink to toast in the cooler weather. I love Bailey’s Irish Cream and I also love pumpkin. What a marriage! I’m pinning to make when we get home. Great recipe!! Oh! By the way, I’ve never known Italians to be shy about giving their opinions 🙂
Rosemary says
September 15, 2016 at 8:52 amHi Marisa, thanks so much and let me know what you think. Haha I know Italians can never not say what’s on their mind. 🙂