Homemade Pumpkin Spice Liqueur
This creamy Pumpkin Spice Liqueur is a delicious delicate homemade liqueur. A combination of Pumpkin, Spices, Cream, Whiskey and a hint of coffee.
Servings: 1 cup
Calories: 867kcal
Ingredients
THE PUMPKIN LIQUEUR
- ½ cup whole cream
- ⅓ cup sweetened condensed milk
- 3 tablespoons Irish/Scottish Whiskey or Royal Crown Canadian Rye Whiskey
- 1½ tablespoons Pumpkin Puree (not pie filling, just pumpkin)
- 1 - 1½ tablespoons strong coffee
- ½ teaspoon Pumpkin Pie Spice
- ⅛ teaspoon cinnamon
- ½ teaspoon vanilla
MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES
- 1-2 tablespoons maple syrup
- 3-4 tablespoons brown sugar
Instructions
HOMEMADE PUMPKIN PIE CREAM LIQUEUR
- In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving. Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy
MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES
- Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.
Notes
How to store it
Because it contains dairy it will definitely need to be stored in the refrigerator. It will keep for up to 3-4 weeks in the fridge if stored properly. If it curdles or smells off, then discard.Can I make it without liquor?
Yes you can although it will only keep for up to a week in the fridge. The alcohol is what gives it the longer storage time.How to serve Pumpkin Liqueur?
I like to serve it very cold straight up or even over ice. You could even serve it over ice cream or in your coffee.Nutrition
Calories: 867kcal | Carbohydrates: 61g | Protein: 10g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 197mg | Sodium: 176mg | Potassium: 514mg | Sugar: 56g | Vitamin A: 5525IU | Vitamin C: 3.6mg | Calcium: 367mg | Iron: 0.7mg