Go Back
–+ servings
baked tomato savory pie on a board
Print Recipe
5 from 2 votes

Italian Tomato Cheese & Pancetta Savory Pie

A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese. The perfect appetizer or main dish.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Lunch, Main Dish
Cuisine: Italian
Servings: 6
Calories: 269kcal
Author: Rosemary Molloy

Ingredients

  • 1 pre made pie crust
  • ¾ cup chopped pancetta (75 grams)
  • 6-7 ounces thinly sliced firm mozzarella (200 grams)
  • 16 ripe firm small roma, cherry or grape tomatoes (more if needed)
  • 1 tablespoon butter melted
  • 1½ teaspoons oregano
  • 1 teaspoon basil
  • ¼ teaspoon salt
  • 1 - 1¼ tablespoons olive oil for drizzling
US Customary - Metric

Instructions

  • Pre-heat oven to 375 degrees (190 celsius), lightly grease a medium sized pizza pan or spring form pie plate 8-9 inches (22cm).
  • Spread the pie pastry on prepared pan then brush the pastry with the melted butter, top with the thinly sliced mozzarella, sprinkle with the cubed pancetta and finally top with the halved grape or cherry tomatoes or sliced Roma tomatoes, sprinkle with salt, oregano and basil, and drizzle with olive oil. Bake in pre-heated over for approximately 30-35 minutes. Let sit 5 minutes before cutting.  Enjoy!

Nutrition

Calories: 269kcal | Carbohydrates: 21g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 427mg | Potassium: 447mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1635IU | Vitamin C: 22.7mg | Calcium: 173mg | Iron: 1.5mg