Lemon Blueberry Scones with a Crumb Topping
These Delicious Blueberry Scones bake up fast and easy. The subtle lemon taste and a crunchy Streusel topping make these tender Scones the perfect Snack or Breakfast treat.
Servings: 8 scones
Calories: 407kcal
Ingredients
FOR THE LEMON BLUEBERRY SCONES
- 2 large eggs
- ½ cup cream (whole or whipping cream)
- ¼ cup lightly packed brown sugar
- 2¼ cups flour
- 3 teaspoons baking powder
- 1 pinch salt*
- zest ½ - 1 lemon
- ½ cup cold butter
- 1 cup frozen blueberries**
*I use salted butter if you use unsalted add 1/4 teaspoon of salt.
**If you use fresh blueberries be sure to freeze them for at least 2 hours.
CRUMB TOPPING
- 3 tablespoons butter
- 2½ tablespoons sugar (white or brown or half and half)
- 6 tablespoons all purpose flour
Instructions
- Pre-heat oven to 375F (190C) and line a cookie sheet with parchment paper.
FOR THE LEMON BLUEBERRY SCONES
- Beat on medium speed the eggs then add the cream and brown sugar, beat just until combined.
- In a large bowl whisk together the flour, baking powder, salt and zest, then cut in the butter to form coarse crumbs. Make a well in the centre and add the egg mixture, stir just until combined (15 stirs).
- Turn the dough onto a lightly floured flat surface and knead gently 3-4 times to combine, pat into a rectangle with the palm of your hand, then sprinkle the berries on top and fold the dough over like an envelope. Gently pat the dough into an 8 inch circle, brush with a little milk, sprinkle with the streusel topping, cut the circle into 8 triangles, place the triangles on the prepared cookie sheet (make sure they aren't touching). Bake in a pre-heated oven for about 20-25 minutes. Let cool. Enjoy!
Notes
How to store the Lemon Blueberry Scones
Scones should be stored at room temperature in an airtight plastic bag or container. Although they should be eaten within 2 days. Place the cooled scones in an airtight container or freezer bag. The scones will last for about 2 to 3 months. To defrost them, leave them in the bag or container and defrost at room temperature for 2-3 hours before serving.Nutrition
Calories: 407kcal | Carbohydrates: 45g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 103mg | Sodium: 164mg | Potassium: 244mg | Fiber: 1g | Sugar: 12g | Vitamin A: 775IU | Vitamin C: 1.8mg | Calcium: 96mg | Iron: 2.3mg