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–+ servings
Three Parfait on a wooden board.
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5 from 2 votes

Peanut Butter and Chocolate Ice Cream Parfait

Peanut Butter and Chocolate Ice Cream Parfait, is creamy and delicious. The perfect summertime treat. An easy recipe, everyone will love!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 3 servings
Calories: 915kcal
Author: Rosemary Molloy

Ingredients

COOKIE CRUMB BASE

  • ¾ cup cookie crumbs of choice (chocolate or even shortbread)
  • 2 tablespoons butter melted

PEANUT BUTTER CREAM MOUSSE

  • ¼ cup mini Peanut Butter Chips
  • 5 tablespoons cream whipping, whole or heavy cream (at least 30% fat content) divided
  • ¼ cup cream whipping, whole or heavy cream (at least 30% fat content)

CHOCOLATE ICE CREAM

  • 2 cups cream whipping, whole or heavy cream (at least 30% fat content)
  • 1 can sweetened condensed milk (14 ounces)
  • 2½ tablespoons unsweetened dutch processed cocoa (sifted)

Instructions

COOKIE CRUMB BASE

  • Combine cookie crumbs and melted butter, divide between 3 freezer proof glasses. Place in refrigerator.

PEANUT BUTTER CREAM MOUSSE

  • Heat 3 tablespoons of cream until hot but not boiling, remove from heat and add the PB chips, stirring until smooth, add the remaining 2 tablespoons of cream, stir to combine, place in the freezer for 10 minutes. Remove from freezer, add ¼ cup of cream and beat until soft peaks form. Set aside.

CHOCOLATE ICE CREAM

  • In a large bowl combine until smooth the sweetened condensed milk and the cocoa, set aside.
  • In a large bowl beat the cream until stiff peaks appear. Gently fold the condensed milk mixture into the whipped cream and combine well.
  • Remove the glasses from the fridge.

PUTTING IT TOGETHER

  • On top of the cookie crumb base layer add a layer of the chocolate Ice Cream mixture then the Peanut Butter Mousse and finally another layer of Chocolate Ice Cream. Place in the freezer for approximately 2-3 hours or until firm, or even overnight. Top with a dollop of whipped cream and sprinkles. Enjoy!

Notes

Store any portions of your ice cream parfait that have not been eaten covered in the freezer for a day or two. Thaw slightly before eating. 
 

Nutrition

Calories: 915kcal | Carbohydrates: 71g | Protein: 13g | Fat: 67g | Saturated Fat: 41g | Cholesterol: 219mg | Sodium: 378mg | Potassium: 477mg | Fiber: 2g | Sugar: 52g | Vitamin A: 2265IU | Vitamin C: 2.5mg | Calcium: 320mg | Iron: 1.9mg