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peas and pancetta on a wooden spoon
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5 from 3 votes

Peas and pancetta

Peas and Pancetta is an easy Italian recipe. Only three ingredients make this the perfect side dish to just about anything.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4
Calories: 124kcal
Author: Rosemary Molloy

Ingredients

  • 2-3 tablespoons olive oil
  • ¾ cup chopped pancetta
  • 3 cups peas
  • ½ cup water
  • 1-2 pinches salt
US Customary - Metric

Instructions

  • In a medium pan add the olive oil and pancetta, cook over medium heat until golden then add the peas and water.
  • Cover and cook over medium heat for approximately 20 minutes or until water has evaporated and peas are tender, taste for salt add a pinch or two if needed. Enjoy!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Freezing: Not recommended, as the peas can become mushy once thawed.

Nutrition

Calories: 124kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 203mg | Fiber: 3g | Vitamin A: 9970IU | Vitamin C: 11.8mg | Calcium: 28mg | Iron: 1.2mg