In a large bowl whisk until smooth the sweetened condensed milk and vanilla.
Add a little whipped cream to the sweetened condensed milk (just to soften it up a bit), then fold in the remaining whipped cream, gently fold until combined. Fold in the chopped strawberries and pour into a regular loaf pan. Drizzle with cooled melted chocolate, with the tip of a knife swirl to combine.
Freeze for 3-4 hours, over night or until firm. Enjoy!