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Home » Ingredient » Chocolate » Strawberry Chocolate Ripple Ice Cream

Strawberry Chocolate Ripple Ice Cream

June 7, 2018 By Rosemary Leave a Comment

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Chocolate Ripple Ice Cream, a creamy No Churn Ice Cream Recipe, add a few Strawberries and make it even better!  The perfect summertime treat, any time of the day!

chocolate ripple ice cream in a loaf panNo Churn Chocolate Ripple Ice Cream

If it’s as hot where you are as it is here in Italy then this No Churn Ice Cream is the perfect cool down dessert!  I decided to make a combination of Chocolate and Strawberries for my daughter as that is her absolute favourite.

I think she counts down the days until the arrival of Strawberries.  And lucky for her she always gets to eat them fresh off the vine twice, once in Italy and then again in Canada!

how to make chocolate ripple ice cream, ingredients, mixed in a bowl and before freezing in a loaf pan

And to make her even happier I decided to make Nutella Pie Dough tarts, which I blind baked, once they were cool I then filled them with a scoop or two of Strawberry Chocolate Ripple Ice Cream.

chocolate ripple ice cream in a pie pastry tart

How to Blind Bake Pie Pastry

  1. Make your dough.
  2. Roll out dough and place in a pie plate or muffin or tart pan.
  3. Line pie plate or tart pan with parchment paper and fill with dry beans, rice or even sugar.
  4. Bake for approximately 10-15 minutes (or until pastry is firm)  remove parchment paper and beans and re bake for another 5-10 minutes or until pastry is golden brown.  Let cool before filling.

Chocolate Ripple Ice Cream

chocolate ripple ice cream in a loaf pan

How to Make No Churn Ice Cream

  • Whip cream until stiff peaks appear.
  • Whisk together sweetened condensed milk and vanilla.
  • Fold in the sweetened condensed milk mixture and whipped cream.
  • Fold in the chopped strawberries.
  • Pour into loaf pan or container, drizzle with melted chocolate.
  • Freeze until firm.

Then grab a spoon and Enjoy!  

chocolate strawberry ripple ice cream in a loaf pan

chocolate strawberry ripple ice cream in a loaf pan
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Strawberry Chocolate Ripple Ice Cream

Chocolate Ripple Ice Cream, a creamy homemade Ice Cream Recipe add a few Strawberries and make it even better!  The perfect summertime treat, any time of the day!
Course Dessert
Cuisine American
Keyword Easy Summer Dessert Recipe, No churn summertime Ice cream
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 10 minutes
Servings 5 servings
Calories 428kcal
Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 1/4 cups cream (whole or whipping cream)
  • 3/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 2 ounces dark chocolate (melted)
  • 3/4 cup chopped strawberries
US Customary - Metric

Instructions

  • In a medium bowl whip the cream until stiff.
  • In a large bowl whisk until smooth the sweetened condensed milk and vanilla.
  • Add a little whipped cream to the sweetened condensed milk (just to soften it up a bit), then fold in the remaining whipped cream, gently fold until combined.  Fold in the chopped strawberries and pour into a regular loaf pan. Drizzle with cooled melted chocolate, with the tip of a knife swirl to combine.
  • Freeze for 3-4 hours, over night or until firm.  Enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 33g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 83mg | Potassium: 329mg | Fiber: 1g | Sugar: 28g | Vitamin A: 995IU | Vitamin C: 14.3mg | Calcium: 181mg | Iron: 1.5mg
Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

I have teamed up with some awesome fellow bloggers to share recipes with you once a month for various food holidays.   And since today is June 7th, which means it is Chocolate Ice Cream Day we are sharing our recipes. So I hope you will check out their recipes too.  Cool down and enjoy!

 

Ashlee Marie – Chocolate Ganache Ice Cream

Creations by Kara – Chocolate Cookie Dough Ice Cream

Crumb – Brownie Ice Cream Sandwiches

Savory Experiments – Chocolate Ice Cream Bread

365 Days of Slow Cooking – Blender Chocolate Peanut Butter Banana Ice Cream

Simply Stacie – Mint Chocolate Chip Ice Cream

An Italian in my Kitchen – Death by Chocolate Ice Cream Cake

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    Filed Under: Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer Tagged With: ice cream, no-churn, strawberries, summer spring

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    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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