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Home » Ingredient » Chocolate » Strawberry Chocolate Ripple Ice Cream

Strawberry Chocolate Ripple Ice Cream

By: Rosemary Published: June 7, 2018 Updated on: February 4, 2023

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Chocolate Ripple Ice Cream, a creamy No Churn Ice Cream Recipe, add a few Strawberries and make it even better! The perfect summertime treat, any time of the day!

chocolate ripple ice cream in a loaf pan

If it’s as hot where you are as it is here in Italy then this No Churn Ice Cream is the perfect cool down dessert! I decided to make a combination of Chocolate and Strawberries for my daughter as that is her absolute favourite.

I think she counts down the days until the arrival of Strawberries. And lucky for her she always gets to eat them fresh off the vine twice, once in Italy and then again in Canada!

how to make chocolate ripple ice cream, ingredients, mixed in a bowl and before freezing in a loaf pan

And to make her even happier I decided to make Nutella Pie Dough tarts, which I blind baked, once they were cool I then filled them with a scoop or two of Strawberry Chocolate Ripple Ice Cream.

chocolate ripple ice cream in a pie pastry tart

Table of Contents

  • How to Blind Bake Pie Pastry
  • Chocolate Ripple Ice Cream
  • How to Make No Churn Ice Cream
      • Then grab a spoon and Enjoy!
      • Never Miss a Recipe!
  • Strawberry Chocolate Ripple Ice Cream
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Nutrition

How to Blind Bake Pie Pastry

  1. Make your dough.
  2. Roll out dough and place in a pie plate or muffin or tart pan.
  3. Line pie plate or tart pan with parchment paper and fill with dry beans, rice or even sugar.
  4. Bake for approximately 10-15 minutes (or until pastry is firm)  remove parchment paper and beans and re bake for another 5-10 minutes or until pastry is golden brown. Let cool before filling.

Chocolate Ripple Ice Cream

chocolate ripple ice cream in a loaf pan

How to Make No Churn Ice Cream

  • Whip cream until stiff peaks appear.
  • Whisk together sweetened condensed milk and vanilla.
  • Fold in the sweetened condensed milk mixture and whipped cream.
  • Fold in the chopped strawberries.
  • Pour into loaf pan or container, drizzle with melted chocolate.
  • Freeze until firm.

Then grab a spoon and Enjoy!

chocolate strawberry ripple ice cream in a loaf pan
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    chocolate strawberry ripple ice cream in a loaf pan

    Strawberry Chocolate Ripple Ice Cream

    Rosemary Molloy
    Chocolate Ripple Ice Cream, a creamy homemade Ice Cream Recipe add a few Strawberries and make it even better!  The perfect summertime treat, any time of the day!
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    Prep Time 10 minutes mins
    Freezing Time 4 hours hrs
    Total Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 5 servings
    Calories 428 kcal

    Ingredients
     
     

    • 2 cups whole, heavy or whipping cream (at least 30% fat content)
    • 14 ounces sweetened condensed milk (1 can)
    • 1 teaspoon vanilla extract
    • 2-3 ounces semi sweet chocolate (melted and cooled)
    • ¾ cup chopped strawberries

    Instructions
     

    • In a medium bowl whip the cream until stiff.
    • In a large bowl whisk until smooth the sweetened condensed milk and vanilla.
    • Add a little whipped cream to the sweetened condensed milk (just to soften it up a bit), then fold in the remaining whipped cream, gently fold until combined.  Fold in the chopped strawberries and pour into a regular loaf pan. Drizzle with cooled melted chocolate, with the tip of a knife swirl to combine.
    • Freeze for 3-4 hours, over night or until firm.  Enjoy!

    Nutrition

    Calories: 428kcalCarbohydrates: 33gProtein: 5gFat: 30gSaturated Fat: 19gCholesterol: 97mgSodium: 83mgPotassium: 329mgFiber: 1gSugar: 28gVitamin A: 995IUVitamin C: 14.3mgCalcium: 181mgIron: 1.5mg
    Keyword Easy Summer Dessert Recipe, No churn summertime Ice cream
    Tried this recipe?Let us know how it was!

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      Chocolate, Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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