Rustic Cinnamon Apple Tart
This delicious Apple Tart is made with only 5 ingredients, simple, fast & easy dessert. Add a scoop of ice cream & a drizzle of caramel sauce.
Servings: 8 servings
Calories: 226kcal
Ingredients
- 1 roll of puff pastry*
- 1½ -2 large apples, peeled and cut into 6 slices (cored and seeds removed)
- 1 tablespoon lemon juice
- 3 tablespoons butter melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
*If frozen let thaw completely.
Instructions
- Pre-heat oven to 350F (180C). Line a cookie sheet with Parchment Paper.
- Roll out the puff pastry, and gently roll a couple of times with a rolling pin, then fold over the edges (½ inch 1½ cm) to form a border, brush the pastry with 1 or 2 tablespoon of milk and prick the dough with a fork.
- In a small bowl mix together the cinnamon and brown sugar.
- Peel and core the apples and thinly slice (not paper thin), toss with lemon juice, add the melted butter and cinnamon mixture, toss gently to coat the slices.
- Line the pastry with the sliced apples, drizzle any remaining mixture in the bowl on the apples. Bake for approximately 20-25 minutes or until golden and cooked. Serve warm with a scoop of ice cream if desired. Enjoy!
Notes
How to store the Cinnamon Apple Tart
The tart should be well covered and stored in the refrigerator. It will keep for up to 2-3 days.Nutrition
Calories: 226kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 27mg | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 0.8mg