Cinnamon Apple Puff Pastry Squares all the best things about Fall in one fast and easy dessert. Puff Pastry topped with Cinnamon, Brown Sugar and a Big Apple Slice. Then Baked to Perfection!
I have been on a Puff Pastry Craze these last few weeks, from Sporcamus to Nutella Puff Pastry Balls. I love how these whip up into such a fast and easy Dessert, that believe me get eaten up faster than any This-took-me-forever-to-make kind of Cake!
These Delicate Amazing Apple Puff Pastry Squares, are made with only 4 ingredients. They take about 10 minutes to put together and bake in 20 minutes. Can’t get better than that!
I have to tell you that I have made these squares 3 times in the last 2 weeks and every time they were gone in minutes. I was lucky to even get a taste!
I lucked out when I bought this Apple that I used in this recipe, it’s called a Royal Gala. It has almost no seeds and when I sliced it up it had a star shape in the center. Very Cute. And also the perfect tasting Apple for this recipe. But if you don’t have this apple you can just use your favourite.
Cinnamon Apple Puff Pastry Squares
In a small bowl I mixed up the brown sugar and cinnamon and I made sure to coat the slices (not too thick) really well, I brushed each square with a little milk, then I placed an apple slice in the centre of each square.
Be sure to sprinkle the rest of the Brown Sugar Mixture on the squares and then bake for about 20 minutes. These are really delicious warm, the combination of the cinnamon, brown sugar and apple make their own kind of syrup. So yummy!
Next time I think I will serve these Cinnamon Apple Puff Pastry Squares topped with a little scoop of Vanilla Ice Cream. Let me know if you make them and if you enjoyed them as much as we did!
- 1 roll of puff pastry (if frozen let thaw completely)
- 1 large apple, peeled and cut into 6 slices (cored and seeds removed)
- 1/3 cup brown sugar
- 1 tablespoon brown sugar (80 grams)
- 3/4-1 teaspoon cinnamon (4-6 grams)
- milk for brushing
Pre-heat oven to 350° (180° celsius). Line a cookie sheet with Parchment Paper.
Roll out the puff pastry and cut into 6 squares. Brush each square with a little milk.
In a small plate mix well the brown sugar and cinnamon. Coat well each slice of Apple and place one slice on each square. Sprinkle remaining brown sugar mixture on each square. Bake for approximately 20 minutes or until golden. Let cool slightly and serve warm if desired. Enjoy!