A delicious moist Apple Crumb Bread, perfect anytime. Snack, Dessert or even Breakfast. Serve plain or with a drizzle of Homemade Maple Caramel Sauce.

It’s finally apple season and I couldn’t be happier.

I must have tested this Apple Bread Recipe at least half a dozen times. I had a lot of taste testers for this recipe which means a lot of critics!

I messed around with the amount of apples I used, how big or small I chopped the apples, but never the type of apple.

Table of Contents

How to make an Apple Bread

Whisk the dry ingredients together
Cream the butter and sugar for about 2-3 minutes
Add the egg and beat until fluffy, about 4-5 minutes
Add the dry ingredients alternately with the milk into the egg mixture
Fold the apples into the batter
Spoon the batter into the loaf pan
Sprinkle with the crumb mixture and bake
Let cool completely before drizzling with the Maple Caramel Sauce

apple bread how to make, beating egg & sugar, adding flour and milk, ready for baking

Some tips on making the Best Apple Bread

I have to say for Baking or Cooking Apples, I always reach for a Royal Gala or Fuji. My favourites not only for baking or cooking but also for eating.

I also used Cake flour rather than all purpose. Cake flour makes a tender and delicate texture. And no need to buy, just make your own.

For every cup of all purpose flour remove 2 tablespoons of flour and substitute with corn starch. Be sure to sift together two or three times so it is well combined and has no lumps.

Yesterday I shared my recipe for Maple Caramel Sauce, so naturally I had to add a drizzle to the cooled baked Apple Crumb Bread, and yes it was the perfect finishing touch.

How to store an Apple Bread

Let the bread cool completely then store in an airtight container or bag at room temperature for a day or two any longer and it should be refrigerated. It will keep up to four to five in the fridge.

How to Freeze an Apple Bread

Let the bread cool completely before freezing. Wrap it tightly in plastic wrap, then place in an airtight freezer bag. The bread will keep for up to two months. Thaw the bread overnight in the fridge.

More Apple Recipes you may enjoy!

So if you are looking for an Apple Bread with all the trimmings, then this is the one! Lots of chopped apples, a crumb topping, a little cinnamon and a creamy Caramel Drizzle. Enjoy!

And Happy Thanksgiving to all my Canadian Readers. I am definitely looking forward to this Thanksgiving. Roast turkey and all the trimmings with my Canadian Family for the first time in 21 years!

Apple Crumb Bread with Maple Caramel Sauce

Rosemary Molloy

A delicious moist Apple Crumb Bread, perfect anytime. Serve plain or with a drizzle of Homemade Maple Caramel Sauce.

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Breakfast, Dessert, Snack

Cuisine American

Servings slices

Calories 164 kcal

Ingredients

APPLE BREAD BATTER

2 cups cake flour**
1 1/2 teaspoons baking powder
1 pinch salt
1/2 teaspoon cinnamon
1/4 cup butter (salted, room temperature)
1/4 cup sugar
1 egg (room temperature)
3/4 cup milk (room temperature)
2 apples (peeled and chopped medium size)

**Homemade Cake Flour – for every 1 cup of all purpose flour remove 2 tablespoons of flour and replace with 2 tablespoons of corn starch, sift 2-3 times to combine well.

Room temperature – remove from fridge 30 minutes before using.

CRUMB TOPPING

1/2 teaspoon cinnamon
1/4 cup all purpose flour
1/3 cup brown sugar
2 tablespoons cold butter

Instructions

Pre-heat oven to 350F (180C), grease and flour an 8 inch loaf pan.
Chop apples (small or medium size depending on what you like) and stir in 1 tablespoon of lemon juice – keeps the apples from turning brown) and set aside.

APPLE BREAD BATTER

In a medium bowl whisk together the cake flour, baking powder, salt and cinnamon. Set aside.
In a large bowl on medium speed cream the butter and sugar, approximately 2-3 minutes, add the egg and continue beating until fluffy for approximately 4-5 minutes.
Beat the dry ingredients alternately with the milk into the egg mixture (beating between each addition). Fold the chopped apples into the batter.
Spoon the batter into the prepared loaf pan and sprinkle with the crumb topping. Bake for approximately 40-45 minutes or until tooth pick comes out clean. Let cool completely before drizzling with Maple Caramel Sauce.

CRUMB TOPPING

In a small bowl mix together the cinnamon, flour and sugar, cut in the butter until you have coarse crumbs. Sprinkle on loaf before baking.

Nutrition

Calories: 164kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 24mgSodium: 54mgPotassium: 109mgFiber: 1gSugar: 11gVitamin A: 190IUVitamin C: 1.2mgCalcium: 42mgIron: 0.4mg

Keyword apple bread from scratch, homemade apple crumb bread

Tried this recipe?Let us know how it was!

Updated from October 7, 2018.

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