This Baked Ricotta with parmesan and herbs is an easy and simple appetizer. Delicious served warm or cold, pair it with your favourite crackers, toasted bread or even fresh vegetables. plate.”
How to make it
Whisk until combined the egg, ricotta, parmesan cheese and spices.
Mix until completely combined and creamy.
Spoon evenly into baking dish, sprinkle with a little parmesan cheese and bake.
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