These Italian Christmas Cookies are extremely popular anytime during the year but especially at Christmas Time, made with crostata dough (pasta frolla) and cut out into your favourite shapes. Crunchy and buttery they may just become your favourite cookie!

How to make it

Whisk together the dry ingredients then add the slightly beaten egg and yolk and butter. Mix together until almost combined.

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How to make it

Move to a lightly floured flat surface & gently knead to form a dough ball. Wrap in plastic and chill 30 minutes.

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How to make it

Roll out the dough to 1/4 inch thick or less and cut out with cookie cutters. Place on cookie sheets & bake.

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How to make it

Dust cooled cookies with powdered sugar, add some filling and make sandwich cookies.

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