Italian Christmas Cookies

These Italian Christmas Cookies are extremely popular anytime during the year but especially at Christmas Time, made with crostata dough (pasta frolla) and cut out into your favourite shapes. Crunchy and buttery they may just become your favourite cookie!

How to make it Whisk together the dry ingredients then add the slightly beaten egg and yolk and butter. Mix together until almost combined. NEXT STEP

How to make it Move to a lightly floured flat surface & gently knead to form a dough ball. Wrap in plastic and chill 30 minutes. NEXT STEP

How to make it Roll out the dough to 1/4 inch thick or less and cut out with cookie cutters. Place on cookie sheets & bake. NEXT STEP

How to make it Dust cooled cookies with powdered sugar, add some filling and make sandwich cookies. NEXT STEP

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