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Home » Ingredient » Chocolate » Magic Cookie Bars – 2 Ways

Magic Cookie Bars – 2 Ways

By: Rosemary Published: September 27, 2019 Updated on: October 3, 2020

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Magic Cookie Bars are probably one of the most popular Holiday Cookie Bars ever baked. Layers of cookie crumbs, nuts, chocolate chips, coconut and sweetened condensed milk make these everyone’s favourite!

Table of Contents

  • Magic Cookie Bars
    • How to make Hazelnut Cream Magic Bars
  • How to make Classic Magic Cookie Bars
    • How to store Cookie Bars
  • Different ways to make Magic Cookie Bars
      • Never Miss a Recipe!
    • A little Italian Baking Story
  • Magic Cookie Bars (2 ways)
    • Ingredients  1x2x3x
      • HAZELNUT CREAM MAGIC BARS
      • MAGIC COOKIE BARS
    • Instructions 
      • HAZELNUT CREAM (NUTELLA) BARS
      • MAGIC COOKIE BARS
    • Nutrition

magic layer bars on top of another barMagic Cookie Bars

Cookies, Bars, Candy what’s your Christmas favourite? To tell the truth I never met a bar I didn’t like, especially ones filled with lots of chocolate.

I have been sharing Christmas Cookies for a few years now including these Magic Cookie Bars, but I decided to change it up a bit by turning this bar cookie into a tribute to my amazing family.

And here we have Hazelnut Cream Magic Bars, these are based on that icon of a Christmas Bar, better known as Magic Cookie Bars, 7 Layer Bars or even Hello Dollies.

I substituted the ingredients with four of our favourites Nutella, Peanut Butter Chips, Dark Chocolate Chips and chopped Hazelnuts. The Nutella is used as a substitution for sweetened condensed milk.

How to make Hazelnut Cream Magic Bars

  • In a 6×8 inch baking dish, add the crumbs and melted butter, mix well together and press down in the pan.
  • Spread with a very spreadable Nutella or your favourite hazelnut cream spread. I placed the Nutella in a bowl over a pot of boiling water to thin it out for easier spreading or you could microwave it if you prefer.
  • Top with chocolate chips and then top with the chopped hazelnuts.
  • Press down firmly.

hazelnut cream magic bars how to make, hazelnut cream spread on the base, topped with chips and then nuts

  • Bake for approximately 15-20 minutes.
  • Let cool completely before cutting and serving.

How to make Classic Magic Cookie Bars

  • In a 9 inch square baking dish, add the crumbs and melted butter, mix well together and press down in the pan.
  • Sprinkle with the chopped nuts and top with the chocolate chips.
  • Then pour the sweetened condensed milk on top.
  • Sprinkle with the coconut, and a little extra nuts and chips on top, then lightly press down.
  • Bake for approximately 15-20 minutes.
  • Let cool completely before cutting and serving. Enjoy!

how to make magic cookie bars base nuts and chips with sweetened condensed milk on top, topped with coconut and a sprinkle of more nuts and chips on top

It’s actually easier to cut the squares if you refrigerate them for about 30-45 minutes. Use a sharp knife to make even squares.

How to store Cookie Bars

The cookies should be stored in an airtight container. It’s best to separate the bars with parchment paper. They can be kept at room temperature, as long as the room is not too hot for about two to three days.

If your house is warm then it is best to refrigerate the bars. They will keep for up to a week in the fridge.

They can also be frozen, freeze the cooled bars in a freezer safe air tight container, separated with parchment paper. They will keep for up to three months.

magic cookie bars one behind the other

Different ways to make Magic Cookie Bars

The recipe I include here is more or less the way my Mom made them. After experimenting with a few different alternatives I always came back to this method.

  1. I prefer digestive cookie crumbs rather than graham cracker crumbs.
  2. I drizzle the sweetened condensed milk on top of the chocolate chips, some like to drizzle it on the cookie crumbs or even on top of the coconut.
  3. I like to use mini chocolate chips but that is just a personal preference.
  4. I use dark chocolate chips (50-60% cocoa) rather than milk chocolate.
  5. You could mix up the chips and use both and throw in some butterscotch too.
  6. Before I bake them I like to sprinkle a few extra tablespoons of chopped nuts and chips on top of the coconut, because you can never have too much chocolate!
  7. I use a slow oven, because I find the higher heat can brown the top too easily.
  8. I always place the cooled cookies in the fridge for about 30-45 minutes, it makes it easier to cut the squares.

hazelnut cream magic bars

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    A little Italian Baking Story

    I remember our first Christmas in Italy. I wanted to share some of the wonderful traditions that I grew up with, one of which of course was holiday baking. The first cookie I chose to make was the ever popular Magic Cookie Bar.

    My Mom could make this cookie in under 10 minutes. So naturally I assumed I could have it done in 15, maximum 20. No such luck, little did I know that in Italy at the time there were no graham cracker crumbs (still aren’t by the way), chocolate chips, nope non of those either!

    Nuts of course, but I had to smash them myself, just like I did with the chocolate. Oh and don’t forget no sweetened condensed milk either.

    magic cookie bars one stacked on another

    I had to make that myself. At least I found the coconut flakes. So there I was putting pieces of chocolate in a double plastic bag and smashing it with a hammer, ditto the nuts and the cookies I smashed with a rolling-pin.

    Of course now I can find the chocolate chips and sweetened condensed milk, and at least now I make cookie crumbs with my food processor.

    When it was time to serve these cookies, I’m telling you, there wasn’t one crumb left on the plate. To this day, my Italian friends and family rave about Magic Cookie Bars. I hope you enjoy them too!

    up close magic cookie bar

    magic cookie bars one stacked on another

    Magic Cookie Bars (2 ways)

    Rosemary Molloy
    If you ever want to make your own sweetened condensed milk, add 1 part sugar to 2 parts milk, boil together until mixture thickens, stirring often.
    4.75 from 4 votes
    Prevent your screen from going dark
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Christmas Cookies, cookies, Dessert
    Cuisine American
    Servings 20 bars
    Calories 262 kcal

    Ingredients
      

    HAZELNUT CREAM MAGIC BARS

    • 1 1/4 cups graham cracker crumbs (or digestive cookies)
    • 3 tablespoons butter melted
    • 1/2 cup Nutella
    • 1/3 cup semi sweet chocolate mini chips
    • 1/3 cup peanut butter mini chips
    • 1/2 cup chopped hazelnuts

    MAGIC COOKIE BARS

    • 1 1/2 cups graham cracker crumbs or digestive cookie crumbs
    • 1/3 cup butter melted
    • 1 can sweetened condensed milk
    • 3/4 -1 cup mini dark chocolate chips
    • 3/4 -1 cup chopped hazelnuts or walnuts
    • 1/2 - 3/4 cup coconut flakes
    • 2-3 tablespoons mini dark chocolate chips
    • 2-3 tablespoons chopped hazelnuts or walnuts

    Instructions
     

    • Pre-heat oven to 325° (160° celsius).

    HAZELNUT CREAM (NUTELLA) BARS

    • In a small (6x8 inch / 16 x 20 cm) baking dish, add the cookie crumbs and melted butter, mix well together and press down in the pan.
    • Spread with Nutella (I placed the Nutella in a bowl over a pot of boiling water to thin it out for easier spreading or you could use the microwave), top with chocolate chips (I mixed the two together) and top with the chopped hazelnuts.
    • Press down firmly. Bake for approximately 15-20 minutes. Let cool completely then place in the fridge for about 30-45 minutes for easier slicing. Enjoy!

    MAGIC COOKIE BARS

    • In a 9 inch baking dish*, add the cookie crumbs and melted butter, mix well together and press down in the pan, sprinkle on top with the nuts then the chocolate chips.
    • Pour the sweetened condensed milk on top. Sprinkle with the coconut, and the extra nuts and chips on top, then lightly press down.
    • Bake for approximately 15-20 minutes. Let cool completely then place in the fridge for about 30-45 minutes for easier slicing. Enjoy!
    • *For easier removal of the squares you can always line the pan with parchment paper, mix the crumbs and butter in a separate bowl then evenly spread.

    Nutrition

    Calories: 262kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 8gCholesterol: 15mgSodium: 145mgPotassium: 169mgFiber: 2gSugar: 11gVitamin A: 170IUVitamin C: 0.5mgCalcium: 37mgIron: 1.9mg
    Keyword hello dollies, magic cookie bars, seven layer bars
    Tried this recipe?Let us know how it was!

    Updated from December 10, 2014.

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      Chocolate, Christmas, Christmas Cookies, Cookies & Bars, Desserts, Most Posts, Nuts

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      1. Helen Arano says

        November 9, 2019 at 3:24 pm

        It would be so super to have a recipe box, to place our favorites in.
        Love your site.

        Reply
        • Rosemary says

          November 10, 2019 at 10:21 am

          Hi Helen, I have heard of those but unfortunately there isn’t one that I feel would be a good fit for my site. Maybe one of these days I will find one. In the meantime you could always pin it to one of your Pinterest boards.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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