Pandoro, is a classic Italian Christmas Recipe, a simple and soft sweet bread that is almost cake like. Originated in Verona this delicious cake makes the perfect breakfast or even dessert idea throughout the Holiday Season.

How to make it

First step is making the biga and letting it rise until doubled.

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How to make it

Mix the biga and the ingredients to form the first dough.

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How to make it

Place the dough in a bowl and let rise.

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How to make it

In the mixer add the first dough and the ingredients, knead to form a smooth dough.

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How to make it

Add the butter to the dough and knead until mixed.

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How to make it

Knead to form a shiny smooth dough, move to buttered flat surface and fold 4 times.

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How to make it

Place the dough in the prepared Pandoro pan and let rise until trippled in bulk.

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How to make it

Bake until golden.

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