Roasted cauliflower
Crusty Parmesan Roasted cauliflower
Crusty Parmesan Roasted Cauliflower, a yummy , tasty blend of roasted cauliflower topped with parmesan cheese, breadcrumbs and spices.
Ingredients
- 1 large head of cauliflower or broccoli (or 1/2 and 1/2) separated into florets ( approximately 6 cups )
- ¼ cup olive oil
- ½ teaspoon salt
- 2 cloves garlic finely chopped
- ½ cup freshly grated parmesan cheese
- 1 teaspoon dried parsley
- ¼ cup bread crumbs
Instructions
- Pre-heat oven to 400F (200 C). Line a baking sheet with parchment paper or lightly oil.
- In a large bowl toss together the cauliflower, olive oil, salt and garlic, then place on baking sheet, bake for approximately 25 minutes (stir after 15 minutes and continue to bake).
- In a small bowl mix together parmesan cheese, breadcrumbs and parsley. Remove cauliflower from oven top with parmesan cheese mixture and broil for 3 – 5 minutes. Serve immediately. Enjoy!
Nutrition
Calories: 163kcal
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Wow! I followed you over here from FBP and was just considering roasting some cauliflower for dinner tomorrow- thanks for the recipe. I also see that you have a party going on around here. I’ll check that out too. Great looking site – I’m so glad I found you! ~ Wendi from loavesanddishes.net
Hi Wendi, I hope you enjoy the roasted cauliflower! Thanks so much, for sure drop by for the link up. Have a great day!
Taking photos at noon would be great — my only solution is to make a dish and make it as a leftover the next day — daylight is getting short. 🙁
Hi Marisa, what about doing your recipes on Saturday or Sunday?