This easy Old Fashioned recipe for Date Squares, has a tasty date filling sandwiched between a chewy oatmeal crumble. They make the perfect dessert or snack, also known as Date Slices or Matrimonial Bars they are a delicious addition to your Holiday cookie tray!

At Christmas time my Mom would make the most amazing Square recipes from Coconut Jam Squares which are my favorite to everyones favorite Lemon Cheesecake Squares! So adding another to the collection is always a great idea!

Recipe Ingredients

Dates – Medjool dates if possible
Sugar – granulated sugar
Water
Flour – all purpose flour
Rolled oats – the best oats to use are quick-cooking oats
Brown sugar – light brown sugar lightly packed
Baking soda
Salt –
Butter – melted – I use salted if using unsalted then use a little more salt

What kind of dates should I use in date squares?

You should use medjool dates for this recipe. They are typically found in the fresh produce section of the grocery store.

What are Medjool dates?

Medjool dates are a soft and chewy textured fresh fruit, they have a rich, caramel like taste. They are harvested from the date palm, there is no processing, they are not dried in any form, they are cleaned sorted and packaged straight away.

Whereas dried dates are smaller, firmer and have a sweeter more delicate flavor and are usually found in the baking section of the grocery store.

Are Medjool dates pitted?

Some of the Medjool dates are pitted, but if you purchase the ones with pits, you will have to remove them before continuing with the recipe. All you need to do is slice the date lengthwise and remove the pit.

How to make date squares

In a medium pot add the chopped dates, granulated sugar and water, bring to a boil then lower the heat to a simmer and cook for 5-8 minutes or until the dates start to fall apart. Let cool.

In a large bowl whisk together the flour, oats, brown sugar, baking soda and salt, add the melted butter and stir with a wooden spoon or spatula to combine.

The dry ingredients in the bowl and adding the melted butter.

Place 1/2 the mixture in a greased and floured or parchment paper lined 8-inch square baking pan, and press firmly down.

The crumb mixture on the bottom of the prepared pan.

Place the date mixture on top, then top with the remaining crumb mixture, gently press.

Adding the filling the crumb mixture on top.

Bake in the pre-heated oven for approximately 35-40 minutes or until golden brown.

Let cool on wire rack completely before removing and cutting.

Are dates good for you?

Yes they are, they are high in fiber and antioxidants, they can help with improved digestion and lower cholesterol, they also great for weight loss.

How to store this square recipe

They can be stored at room temperature in an air-tight container for 3-4 days. If you want them to last a little longer, you can place the container of date bars in the refrigerator for up to a week. Bring them to room temperature before serving.

How to freeze the Date Squares

Freeze the completely cooled squares in a freezer safe container with parchment paper between the layers. They will keep for up to 2 months in the freezer.

What are date squares made of?

Date squares are made with a lot of pantry staples you probably already have at home. Besides dates, this recipe calls for: sugar, water, flour, oats, brown sugar, baking soda, salt, and butter.

Did you know?

Date squares are also known as “matrimonial squares” because of the 2 separate layers coming together. This is representative of 2 people coming together to form one marriage and family.

Date squares can be eaten as a snack or even dessert. So if you are looking for a classic recipe to make with dates, I hope you give these Old Fashioned Date Square recipe a try and let me know what you think. Enjoy!

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