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Home » Ingredient » Pork » One Pan Veggies & Italian Sausage Recipe

One Pan Veggies & Italian Sausage Recipe

Last Updated October 7, 2020. Published October 7, 2020 By Rosemary Leave a Comment

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This easy One Pan Veggies & Italian Sausage Recipe makes the perfect quick and easy dinner idea. Perfect for weekday or even weekend meals. All your favourite vegetables cooked with some spicy or regular sausages!

sausages and vegetables in a black pan

If there is one thing about Italian Sausages its that they are amazing in so many different recipes. From Pasta to Pizza and perfect with your favourite combination of vegetables. Almost an Italian Stir Fry! We were all very spoiled when we got to eat my mother and father-in-law’s homemade sausages. Nothing like them!

How to make it

Slice the vegetables of choice.

sliced vegetables on a wooden board

Then in a large skillet add the olive oil, garlic, sliced vegetables, salt, pepper and spices mix together and add the Italian sausages.

adding the vegetables and sausages in a silver frying pan

Cover and cook on low then uncover raise the heat and cook until the sausages are cooked through and vegetables are cooked to desired doneness.

What are the best vegetables to use

I like to use peppers, onions, mushrooms, broccoli, grape tomatoes. I think almost all vegetables would work, even green beans. If you want to add some greens I would add them at the last minute of cooking so they don’t get all mushy.

What is the difference between Italian and Regular Sausages?

Italian sausage is basically regular pork sausage with different seasonings, such as fennel and garlic. Hot sausages will have some hot pepper flakes added. I also find they are larger than regular sausages, which makes them perfect for a stir fry.

4 sausages with vegetables in a pan

How to store it

Any leftovers should be stored in the fridge in an air tight container. They will last up to 3-4 days. They can be re-heated on the stove or in the microwave.

So if you are looking for a quick and easy meal and you love Italian Sausages as much as we do then I hope you give it a try and let me know what you think! And don’t forget the crusty Italian bread on the side. Buon Appetito.

sausages and vegetables in a black pan

sausages and vegetables in a black pan
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One Pan Veggies & Italian Sausage Recipe

This easy One Pan Veggies & Italian Sausage Recipe makes the perfect quick and easy dinner idea. Perfect for weekday or even weekend meals.
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Course Main Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 123kcal
Author Rosemary Molloy

Ingredients

  • 2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1-2 large bell peppers sliced
  • 1-2 medium zucchini sliced
  • 10 grape or cherry tomatoes halved
  • 2 medium onion sliced
  • 1 ½-2 cups sliced mushrooms
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes black pepper or hot pepper flakes (if desired)
  • ½-1 teaspoon oregano
  • 1 tablespoon fresh parsley finely chopped
  • 4 Italian sausages (hot or mild)

Instructions

  • In a large skillet add the olive oil, garlic, sliced peppers, zucchini, grape tomatoes, onion, mushrooms, salt, pepper, oregano and parsley mix together then add the Italian sausages. Cover and cook on low heat, gently combine once or twice while cooking.
  • Uncover, then raise the heat to medium and cook until the sausages are cooked through and vegetables are cooked to desired doneness. Serve immediately. Enjoy!

Notes

Feel free to add or change vegetables to your favourite choices.

Nutrition

Calories: 123kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 502mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1674IU | Vitamin C: 77mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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