• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Vegetables » Preserving Green Beans Italian Style

Preserving Green Beans Italian Style

Last Updated April 20, 2020. Published April 20, 2020 By Rosemary Leave a Comment

Share

Share
Pin
Email
Jump to Recipe

This easy Preserving Green Beans Recipe is simple and delicious. From blanching the beans to adding the best spices to canning. Everything you need to know to make the best Canned Green Beans.

green beans in a mason jar and some in a white bowlPreserving Green Beans

These of course are another recipe I learned from my mother-in-law. She would preserve a lot of vegetables for the winter from Artichokes under oil to Eggplant and Zucchini. But one of my favourites was always these perfectly spiced Green Beans. I don’t think they lasted until the winter time for us.

How to make Preserved Green Beans

In a large pot add vinegar and water bring to a boil then add the salt and trimmed green beans.

trimmed green beans in a white bowl

Cook until al dente, then drain well and place on a clean tea towel to dry completely.

greens beans drying on a tea towel

Place the dry beans in a large bowl and toss well with the spices.

the beans in a bowl with spices

Place the beans in the clean sterilized jars, be sure to leave about 1/2 inch from the top of the jar free. Cover the beans completely with oil.

beans in the glass jars filled with oil

How long to boil the beans

The beans should be boiled for about 8 -12 minutes, remember they need to be al dente and not mushy.

How to Sterilize the Jars

  1. In the oven – At least 20 minutes before filling the mixture, preheat the oven to 300 F (150C) then place the empty clean jars, without the lids on a cookie sheet and bake for 15 minutes. Remove them from the oven and let cool for 3-5 minutes.
  2. In a large Pot – Wrap the jars in cotton towels and place them in the pot, then fill the pot with room temperature water and place over medium high heat. Bring to a boil and boil for 30 minutes. Then remove them very carefully, and let them dry and drain upside down on a clean cloth.
  3. In the Dishwasher – Place the jars upside down in the dishwasher by themselves without any other dishes. Run the the dishwasher on the shorter program. Once the program is finished, rinse the jars with a some vinegar. Put them back in the dishwasher and restart the rinse cycle.

greens beans in oil in a mason jar

How to store the beans

The jars can be stored at room temperature for up to three months, once the jars are open store in the fridge and use within 7 days.

What is the best oil to use

Most Italians use either sunflower or corn oil, mainly because they usually preserve a large amount so this type of oil is cheaper. Although if you do prefer to use olive oil, then the beans should be consumed within 6 months, because olive oil has a stronger taste and will also change the taste of the green beans.

Whichever oil you decide to use be sure to cover the beans completely, this will keep mold from forming, if it does form, they will need to be tossed.

Why are Vegetables Boiled in an acidic mixture?

You will need to boil your vegetables in an acidic mixture such as a white wine vinegar. Acidity kills the toxin Botulinum, which can develop in canned goods which have been prepared improperly.

How to serve Preserved Green Beans

They can be served as a side dish or even appetizer. Remove the beans from the jar with tongs and serve.

So if you are looking to try your hand at preserving, I hope you give this Preserving Green Beans a try and let me know how it goes. Buon Appetito!

green beans in a white bowl

green beans in a white bowl
Print Recipe Pin Recipe Rate Recipe
0 from 0 votes

Preserving Green Beans Italian Style

This easy Preserving Green Beans Recipe is simple and delicious. From blanching the beans to adding the best spices.
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Antipasti, Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 7 days
Total Time 7 days 20 minutes
Servings 2 jars
Author Rosemary Molloy

Ingredients

  • 1 pound green beans (1/2 kilo)
  • 3 cups water (708 grams)
  • 2 cups white wine vinegar (472 grams)
  • 1-2 teaspoons salt
  • 1-2 cloves garlic finely chopped
  • 2-3 pinches hot pepper flakes
  • 1/2-1 teaspoon oregano
  • 4-5 sprigs parsley finely chopped (or more if desired)
  • salt to taste*

EXTRA

  • 2-3 cups oil (corn, sunflower or olive oil) (more if necessary) (448-672 grams)
  • 2 half quart mason jars** (2x500 grams jars)

*Taste the beans first they may not need any extra salt.

    **I used 2 jars, but if you prefer you can use 3 smaller jars or even 1 large one, just make sure the beans are completely covered in oil.

      Instructions

      • In a large pot add vinegar and water bring to a boil then add the salt and trimmed green beans, stir to combine.  Cook, stirring occasionally for approximately 8-12 minutes or until al dente*, then drain well and place the beans on a clean tea towel to dry completely.
      • While the beans are cooling, sterilize your jars (see post for your preferred method).
      • Place the dry beans in a large bowl and toss well with garlic, hot pepper flakes, oregano, parsley and salt (if needed). Then add the beans to the clean sterilized jars, be sure to leave about 1/2 inch from the top of the jar free. Cover the beans completely with oil, close and store in a cool dry area for 1-2 weeks before tasting. Enjoy!

      *This depends on the size of the beans, time can be more or less. So taste at about the 7 minute mark.

        Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

        Helpful Guides on Safe Canning

        National Centre for Home Food Preservation

        Share

        Share
        Pin
        Email

        Related

        Subscribe today

        Never Miss a Recipe!

          We won't send you spam. Unsubscribe at any time.

          Filed Under: Most Posts, Side Dishes, Vegetables

          Leave a Reply Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




          This site uses Akismet to reduce spam. Learn how your comment data is processed.

          Hi, I'm Rosemary.

          Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
          Subscribe today

          Never Miss a Recipe!

            We won't send you spam. Unsubscribe at any time.

            Christmas Cookies

            Easy Pineapple Coconut Squares, a buttery shortbread base and a delicious Coconut Pineapple filling makes this the perfect square.

            Easy Pineapple Coconut Squares

            twisted cookies on a snowman dish

            Crunchy Twisted Cookies

            White Chocolate Almond Jam Squares, the perfect Christmas Bar Cookie, white chocolate and almonds never tasted so good!

            White Chocolate Almond Jam Squares

            3 lemon drop cookies on a wire rack with a slice of lemon

            Easy Lemon Drop Cookies

            cinnamon sugar palmiers on a rack

            Cinnamon Sugar Puff Pastry Palmiers

            lemon shortbread cookies on a wooden board

            Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes

            Categories

            Readers Favorite Trending Recipes

            • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
            • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
            • Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Old Fashioned Chocolate Fudge
            • gnocchi in a black pan Homemade Potato Gnocchi Recipe

            Ingredients.

            • Beef
            • Chicken
            • Chocolate
            • Eggs
            • Fish & Seafood
            • Pasta
            • Pork

            Course.

            • Appetizers & Snacks
            • Breakfast / Brunch
            • Drinks
            • Lunch
            • Main Dish

            Browse.

            • About Me – Rosemary Molloy
            • Contact
            • Disclosure/Privacy
            • Recipe Index
            Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
            Design by Pixel Me Designs
            To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more