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Home » Ingredient » Pasta » Italian Shrimp and Tomato Vermicelli

Italian Shrimp and Tomato Vermicelli

Last Updated June 27, 2019. Published January 17, 2018 By Rosemary 1 Comment

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A fast and easy Italian Pasta Dish, Shrimp and Tomato Vermicelli made with cherry or grape tomatoes, fresh herbs, add a little hot pepper and make it as spicy as you like.

shrimp and tomato pasta in a dish and in a black pot

Well, school started today for my youngest daughter, and so far so good. First day done, approximately 220 to go!

She came home extremely motivated and full of optimism for the coming school year. This is a big one for her,  high school, first year. We can only hope for the best.

As I up date this post with new photos and I cannot believe that my daughter is now into her 4th year of high school!

Here in Italy high school is a little, no actually, a lot different from what I was used to. There are technical schools, such as cooking, bookkeeping, computer and the more complicated ones such as Languages, Science and the dreaded Classic.

shrimp and tomato pasta how to make photos, garlic, shrimp and cut tomatoes, all in the pan before and after cooked

My youngest daughter followed in her sister’s footsteps and chose Classic. Where Latin and ancient Greek are taught. So needless to say an interesting year is upon us.

Let us just hope that if the first day is any example to the coming year, all should go well. And yes it has gone well.

Italian Shrimp and Tomato Vermicelli

shrimp and tomato pasta cooked in a black pan

This year becomes a little more difficult because the school week is not five days but six. She will be attending school even on Saturday.

More Delicious Shrimp Recipes you may enjoy!

Sauteed Shrimp

Easy Italian Pasta and Shrimp

Easy Shrimp Stuffed Avocado

Slowly but surely this is becoming a thing of the past in a lot of schools, but unfortunately not in hers yet.

shrimp and tomato pasta in a dish

She finishes school at 1:10 p.m. which means I really need to have something on the table for my family that I can make quickly and that is also delicious.

That is where this Italian Pasta with Shrimp and Tomatoes Recipe comes in handy. Made with small frozen or fresh shrimp,  fresh ripe tomatoes, olive oil, garlic and some fresh herbs that are still hanging on from the summer.

This is a yummy  shrimp and tomato pasta dish that might just become one of your favourites. Buon Appetito!

cooked shrimp & tomato in a black pan with a fork and spoon

shrimp and tomato pasta in a dish
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5 from 2 votes

Italian Shrimp and Tomato Vermicelli

A fast and easy Italian Dish, Shrimp and Tomato Vermicelli made with cherry or grape tomatoes, fresh herbs, add a little hot pepper and make it as spicy as you like.
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Course Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 321kcal
Author Rosemary Molloy

Ingredients

  • 1/4 cup olive oil
  • 1-2 cloves garlic chopped
  • 1 cup small shrimp
  • 20-25 in small tomatoes cut half (cherry or grape tomatoes)
  • 1/4 grams cut chopped fresh Italian parsley
  • 1 teaspoon oregano
  • pinch or 2 of hot pepper flakes (if desired)
  • 1/4 teaspoon salt
  • 2 - 3 leaves fresh basil chopped
  • 3 cups cooked vermicelli (spaghetti)
US Customary - Metric

Instructions

  • In a medium frying pan add olive oil and garlic cook for approximately 30 seconds, then add the shrimp, tomatoes, parsley, oregano, salt, hot pepper flakes and basil, stir to mix, cook on low to medium heat for approximately 10-15 minutes (stirring occasionally) until shrimp is cooked (until shrimp is pink and opaque) and sauce has thickened.
  • Add cooked pasta and a half ladel of pasta water.  Toss and cook on medium high for about 30 seconds. Serve immediately. Enjoy!

Nutrition

Calories: 321kcal | Carbohydrates: 33g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 396mg | Potassium: 101mg | Fiber: 2g | Vitamin A: 105IU | Vitamin C: 3.3mg | Calcium: 62mg | Iron: 2.3mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

 

 

 

 

 

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    Filed Under: Fish & Seafood, Main Dish, Most Posts, Pasta

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    1. Joyce says

      January 31, 2018 at 12:11 am

      5 stars
      I love this pasta thanks so much for the recipe.

      Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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