Brown Sugar Pinwheel Cookies, a crunchy deliciously sweet fast and easy cookie. The perfect dessert or snack treat.
Brown Sugar Cookies
Brown Sugar CookiesWho doesn’t love cookies? As a kid I can remember absolutely loving cookies, but not homemade cookies, store-bought. I loved going to my friend’s house and eating Fudgee o and Pirate Peanut Butter Cookies.
I used to think she was the luckiest person because her Mom bought cookies! I think it was the time of the 70’s when bought was always better than homemade.Thank goodness now we know better and there is nothing like homemade.
Sorry Mom I really, really do appreciate your amazing Peanut Butter Cookies, not to mention those amazing Whipped Shortbread, and of course I can’t leave out these tasty Brown Sugar Pinwheel Cookies.
I can still remember my Mom making these. They are so easy, whip up the dough which is almost a biscuit type dough.
Spread on the softened butter, sprinkle with a really good amount of brown sugar, roll it up, slice it up, bake until golden and there you have a simple but delicious crunchy, I-can’t-stop-eating-these-Brown-Sugar-Pinwheel-Cookies. Enjoy!
Brown Sugar Pinwheel Cookies
Ingredients
- 2 cups flour 250 grams
- 1 tablespoon baking powder 12 grams
- 1 teaspoon salt 5 1/2 grams
- 1/4 cup butter softened 60 grams
- 3/4 cup milk 185 grams
- TOPPING
- 1 cup brown sugar 200 grams
- 1/3 cup butter softened 83 grams
Instructions
- Pre- heat oven to 350 degrees (180 degrees). Line a cookie sheet with parchment paper.
- In a large bowl with a whisk mix flour, baking powder and salt, with a pastry blender cut in butter until it resembles coarse crumbs, add milk and with a fork mix till mixture becomes a soft dough turn onto a lightly floured surface and knead just until dough is thoroughly combined.
- Roll dough out to 1/8 inch thickness.
- Spread with butter and sprinkle with brown sugar, pat down lightly. Starting with long end roll up tightly into a log, cut into approximately 1/4 or less inch slices. Place on prepared cookie sheets and bake for approximately 15 minutes or until golden. Enjoy!
Nutrition
Dorothy says
Do you know if these would “keep” well enough for 3 days in order to be mailed with a batch of assorted cookies? They look yummy! Now I know I could make some & just wait several days to try them but Im just that disciplined!!! LOL!
Rosemary says
Hi Dorothy, you could always make them and freeze them then mail them. 🙂
Beth says
I made these for my family and everyone loved them, thanks so much for a great recipe.
Rosemary says
Thanks Beth, so glad everyone loved them. Have a great weekend.
Maria @ kitchenathoskins says
Pinwheel cookies are always fun! These look delish
Rosemary says
Thanks so much Maria.
Mandi says
Oh these look so pretty and delicious! I am definitely going to be trying this recipe! Thank you for linking up at the Simply Sundays link party!
Rosemary says
Hi Mandi, thank you, have a great day.
Ann says
My mother would do this with her left over pie dough. She used cinnamon and sugar. I’m definitely trying this recipe. Hope you’re enjoying your weekend.
RMG says
Yes…I member doing this as a kid. Some things you just don’t forget. I would add raisins to mine and sometimes chopped walnuts. As an adult I generally use T Biscuit dough.
Thalia @ butter and brioche says
I love a good pinwheel cookie.. and these look pretty delicious. Craving one now!
Rosemary says
Thanks Thalia, hope you enjoy them.
Marisa Franca @ All Our Way says
They certainly look yummy! Yesterday hubby made bagels because we were out and it was hot in the kitchen — thank heavens for air-conditioning. I’ll have to make the cookies once we get some cooler weather. This week I have to make the Tiramisu cake for my daughter, as I promised. Those cookies look like sweet rolls — hey I could have them for breakfast. Thank you for sharing. Have a nice weekend!