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Home » American Favorites » Breakfast » Baked Cinnamon Donuts

Baked Cinnamon Donuts

Last Updated January 2, 2021. Published January 2, 2021 By Rosemary 16 Comments

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These Baked Cinnamon Donuts, are a fast and easy breakfast, dessert or snack idea. A soft and delicious cinnamon sugar baked Doughnut is perfect anytime! 

cinnamon donuts 3 stacked and one leaning

What can I say? I’m bringing 2 of my favourite things together, Cinnamon and Donuts! I thought with how fast time goes, can you believe Christmas is over already? Before you know it, it will be sunny and warmer and hopefully a much better year than 2020 showed itself to be. And what better way to start off the year then with some Baked Donuts!

How to make them

In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cinnamon. In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
dry ingredients in a bowl egg mixture beaten in a bowl and the ingredients combined
Mix wet ingredients into dry ingredients and mix just until combined, do not over mix, if there are a few lumps that’s ok. Place in a pastry bag and fill almost to the top the donut pan. Bake approximately 10 minutes.
placing the batter in the donut pan before and after baking

When to add the cinnamon sugar

I let the donuts cool about 20 seconds before I removed them from the pan,  then I immediately dipped the tops in the cinnamon sugar. Or you could let them cool, brush the tops with a little melted butter and then dip in the cinnamon sugar mixture. But if you prefer plain that works too.

Is it Donut or Doughnut?

In the Oxford English Dictionary it lists both spellings, Doughnut is the preferred spelling in British English and donut is the preferred American spelling. So in other words they both mean the same thing, just different spelling.

6 donuts on a wire rack

Why use a pastry bag?

I found using a pastry bag was much easier and faster,  it is easier to control the amount of batter added to the pan. Of course you can use a spoon if you wish.

How to store them

Store the baked cooled donuts in an air tight container at room temperature. They will last up to 4 days. They can also be frozen in a freezer safe bag or container. They will keep for up to 2-3 months in the freezer.

4 donuts on a blue board

More Donut Recipes

Homemade Cinnamon Cake Donuts

Baked Apple Butter Cake Donuts with Maple Frosting

Italian Donuts – Bomboloni

If you are looking for something homemade, fast, easy and delicious for breakfast or a snack, then I recommend these Baked Cinnamon Donuts, healthier than fried and just as delicious. Enjoy!

up close cinnamon donuts

a donut leaning against 3 stacked
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4.63 from 8 votes

Baked Cinnamon Donuts

Cinnamon Cake Donuts, fast, easy and delicious, a perfect breakfast, snack or dessert recipe.  Soft homemade baked donuts. 
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 donuts
Calories 208kcal
Author Rosemary Molloy

Ingredients

FOR THE DONUTS

  • 3 tablespoons butter (melted & cooled) (42 grams)
  • 1 cup flour (130 grams)
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ⅓ cup granulated sugar (66 grams)
  • ½-¾ teaspoon ground cinnamon
  • 1 large egg (room temperature)
  • ¼ cup + 1 tablespoon milk (room temperature) (75 grams)
  • 3 tablespoons greek yogurt (room temperature)
  • 1/2 teaspoon vanilla

TOPPING

  • 2-3 tablespoons granulated sugar
  • ½-1 teaspoon ground cinnamon

Instructions

FOR THE DONUTS

  • Pre-heat oven to 350F (180C), grease and flour a 6 size donut pan.
  • In a small pot melt butter and let cool.
  • In a medium bowl whisk together flour, baking powder, baking soda, salt, sugar and cinnamon.
  • In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
  • Mix the wet ingredients into dry ingredients and mix just until combined, do not over mix. It there are a few small lumps that is ok.
  • Place the batter in a pastry bag and fill almost to the top the donut pan (or use a spoon to fill the pan). Bake approximately 10 minutes.

TOPPING

  • In a small bowl combine well the sugar and cinnamon, set aside.
  • Remove from oven, wait approximately 3-5 minutes then flip them over and dip the donuts in the cinnamon sugar topping or let cool then brush with melted butter (approximately 2 tablespoons/28.75 grams) and dip in topping. Enjoy!

Notes

For room temperature ingredients, remove from the fridge 45-60 minutes before using.

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 122mg | Potassium: 109mg | Fiber: 1g | Sugar: 16g | Vitamin A: 230IU | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Updated from December 27, 2015.

Cinnamon Cake Donuts, fast, easy and delicious, a perfect breakfast, snack or dessert recipe. Soft homemade baked cake donuts. |anitalianinmykitchen.com

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    Filed Under: Breakfast, Breakfast / Brunch, Desserts, Donuts & Pastries, Fall/Winter, Most Posts

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    1. Lauren | Mom Home Guide says

      January 5, 2021 at 5:57 am

      5 stars
      These look so good! I might have to make these this week! Thanks for sharing!

      Reply
      • Rosemary says

        January 6, 2021 at 7:12 pm

        Thanks Lauren, I hope you like them. Happy New Year.

        Reply
    2. lily says

      September 21, 2020 at 7:14 pm

      Will this work if you don’t have a doughnut pan?

      Reply
      • Rosemary says

        September 22, 2020 at 8:02 am

        Hi Lily, I think they are best made in a donut pan although you could try a muffin pan and see how that works.

        Reply
    3. Brad says

      March 2, 2019 at 4:13 pm

      5 stars
      Just made these donuts for my family. They were delicious and devoured within seconds. Excellent recipe! Thanks!

      Reply
      • Rosemary says

        March 2, 2019 at 6:58 pm

        Hi Brad, thanks so much, so glad everyone likes them. Have a great weekend.

        Reply
    4. margie ferolin says

      January 25, 2019 at 3:47 am

      Sad i see this now but i know its not late yet. I just want ask if it could be fried? what to add and the mixture please. Thank you Rosemary for posting this.

      Reply
      • Rosemary says

        January 25, 2019 at 8:06 am

        Hi Margie, sorry it was kind of late for me. 🙂 But no these donuts cannot be fried. I do have a cinnamon fried donut recipe though https://anitalianinmykitchen.com/cake-donuts/. Let me know if you try them.

        Reply
    5. Sandra says

      January 11, 2016 at 5:55 pm

      I usually dont have yogurt in the house and sub for this?

      Reply
      • Rosemary says

        January 11, 2016 at 7:24 pm

        Hi Sandra, the best substitute for yogurt would be sour cream. Hope this helps. Have a great day.

        Reply
    6. Ann says

      December 31, 2015 at 10:31 am

      I’ll definitely be making these for my grandchildren. Thanks for another great recipe. I wish you and your family a healthy and happy 2016.

      Reply
      • Rosemary says

        December 31, 2015 at 5:20 pm

        Hi Ann hope you all enjoy them, Happy New Year to you and your family also.

        Reply
    7. Rachel Ballard says

      December 30, 2015 at 9:31 pm

      You know, I need to get a donut pan! I went to the donut shop yesterday (on a total whim–I should have eaten breakfast!) And they were $1.15 each. Whoa! But they were wonderful. I just need to make more myself and my son is a huge fan of the powdered sugar version. Thanks for sharing Rosemary and Happy New Year!

      Reply
      • Rosemary says

        December 31, 2015 at 5:24 pm

        Hi Rachel, Wow for $1.15 I don’t know how many I would have bought, they are so expensive here. I love the powdered sugar version too! Happy New Year to you and your family Rachel.

        Reply
    8. nicole (thespicetrain.com) says

      December 28, 2015 at 3:05 am

      5 stars
      Delicious!! These beauties look absolutely perfect and I love the idea of using a piping bag to fill the pan (why didn’t I do that?…) 🙂

      Reply
      • Rosemary says

        December 30, 2015 at 8:07 pm

        Hi Nicole, thanks so much, well there is always next time! Have a Happy New Year.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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