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Home » Desserts » Ice Cream & Frozen Desserts » Coffee Chocolate Ripple Ice Cream

Coffee Chocolate Ripple Ice Cream

Last Updated November 21, 2021. Published June 20, 2016 By Rosemary 16 Comments

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Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream, perfect for all you coffee chocolate lovers. A fast and easy Summer Dessert.

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. A fast and easy homemade Summer Dessert treat.

This could actually be one of my favourite blogging weeks yet. I got together with 18 other Food Bloggers and we are all sharing a yummy Ice Cream recipe for you. This my friends is Ice Cream Week!

Thanks to Amanda from A Cookie Named Desire who is hosting Ice Cream Week and thank you Amanda,  for inviting me to participate.

I decided to make an Ice Cream that had my two favourite combinations, chocolate and coffee. I told the Italian that he will have to wait for Friday for his favourite to be featured!

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. A fast and easy homemade Summer Dessert treat.

I hope you aren’t thinking more Ice Cream? “Isn’t she sick of it yet”? “Can anyone really get sick of too much Ice Cream”? I ask. No, I didn’t think so.

This Coffee Chocolate Ripple Ice Cream is another No-Churn recipe. Fast and easy and really really good.

I used espresso coffee but any strong coffee will work fine. Be sure to use a good quality dark chocolate. Of course I used whole cream because I can’t get whipping cream anywhere in Italy.

And of course a can of sweetened condensed milk. So if you love coffee and chocolate, then I think that this will be the perfect tasty summer treat for you. Enjoy!

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. A fast and easy homemade Summer Dessert treat.

More Frozen Recipes

No-Churn Cappuccino Ice Cream

Tiramisu Ice Cream/Gelato

Easy Homemade Fudgsicles

When you absolutely need some chocolate, come check out all these yummy dessert recipes, something for everyone, from light to heavy duty chocolate.
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4.5 from 4 votes

Coffee Chocolate Ripple Ice Cream

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. Made with condensed milk + 3 delicious ingredients. A fast and easy homemade Summer Dessert treat.
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Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 476kcal
Author Rosemary Molloy

Ingredients

  • 3/4 cup sweetened condensed milk 175 ml
  • 1/4 cup strong coffee 59 ml
  • 1 cup + 3 1/2 tablespoons cream/whipping cream 300 ml
  • 1/3 cup 2.1 ounces, dark chocolate melted - a good quality chocolate 60 grams

Instructions

  • Place a glass bowl and beaters in the freezer for approximately 20 minutes.
  • Melt the chocolate in a dish over a pot of boiling water, making sure the water doesn't touch the bottom of the dish. Stir until smooth, let cool slightly. Set aside.
  • Whip cream until stiff (be careful not to make butter).
  • In a small bowl whisk together coffee and sweetened condensed milk.
  • Add a little whipped cream to the coffee mixture to make it easier to combine, then fold in the rest of the whipped cream mixture into the coffee/sweetened condensed milk mixture.
  • Pour into a loaf pan 8x4 inch (20x10 centimeters). Pour melted cooled chocolate on top and with the tip of a knife mix chocolate into cream mixture.
  • Either cover loaf pan in plastic or place in a large ziplock bag and freeze at least 3- 5 hours until frozen or even overnight. Enjoy!

Nutrition

Calories: 476kcal | Carbohydrates: 39g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 101mg | Sodium: 98mg | Potassium: 361mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1030IU | Vitamin C: 1.8mg | Calcium: 212mg | Iron: 1.8mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. A fast and easy homemade Summer Dessert treat.

We are also making this Ice Cream week even more awesome by having a giveaway with prizes from Rodelle – Vanilla,   Cuisinart – An Ice Cream Maker,   Zeroll – Ice Cream Scoop,  Tovolo – Containers, Popsicle molds and a scoop and the Sweet Cream and Sugar Cones Cookbook plus some extra surprises.

Coffee Chocolate Ripple Ice Cream, a yummy creamy no churn Ice Cream recipe. A fast and easy homemade Summer Dessert treat.

So don’t forget to sign up for the giveaway and check out all the Amazing Ice Cream Recipes from these Wonderful Food Bloggers.

Monday

S’mores Ice Cream via A Cookie Named Desire
Coffee Chocolate Ripple Ice Cream via An Italian in my Kitchen
Unicorn Ice Cream via The Tip Toe Fairy
Tahini Ice Cream with Chocolate Chip Cookies via The Floating Kitchen
No Churn Honey Nut Ice Cream via Honey and Birch
Vegan Peanut Butter Chocolate Praline Crunch Ice Cream via Heart of a Baker
Peanut Butter Lovers Ice Cream via Cookie Dough and Oven Mitt
Cotton Candy Ice Cream via Homemade Hooplah
Butter Pecan Ice Cream via Zagleft
Bourbon Vanilla Bean Ice Cream via Vanilla and Bean
Mint Mojito Coffee Ice Cream via The Little Epicurean
Strawberry Banana Ice Cream via The Bitter Side of Sweet
Peanut Butter Ice Cream via Pretty Simple Sweet
Vanilla Rainbow Ice Cream via Go Go Go Gourmet
Lychee and Cherry Swirl Ice Cream via My Food Story
Brigadeiro Ice Cream via Olivia’s Cuisine
Salted Pretzel Ice Cream with Chocolate and Peanut Butter via Cake Over Steak
Strawberry Black Sesame Ice Cream via Madeline Marie Blog
No Churn Caramel Chip Ice Cream via Fearless Dining

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    Filed Under: Desserts, Ice Cream & Frozen Desserts, Most Posts, No-Bake Desserts, Summer

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    1. Karen says

      October 9, 2021 at 6:57 pm

      5 stars
      I made this last weekend to copy a dessert made by our favorite Italian restaurant, and it turned out creamy and delicious. I did add a bit of espresso to the coffee, as well as a bit of Kahluah (I regret nothing!). One thing I would change is the use of melted chocolate to swirl on top, which hardened too quickly into large clumps. Instead I’d like to try this with some homemade chocolate or hot fudge syrup swirled in. But we did seriously enjoy it on our chocolate cake.

      Reply
      • Rosemary says

        October 11, 2021 at 8:46 pm

        Hi Karen, thanks glad you liked it and great idea with the Kahluah, and never have regrets! I’m sure the chocolate sauce would work really well. Have a great week.

        Reply
    2. L says

      June 29, 2020 at 7:06 pm

      Hi Rosemary
      I’ve made this icecream before and it was delish!
      I just made it again now but I think I made a boo boo.
      I mixed the coffee with the whipping cream but it wouldn’t give me peaks well I just added everything together and swirled the melted chocolate in there

      Do you think it will harden up or am I gonna have to use a straw to eat this?

      Lol

      Reply
      • Rosemary says

        June 29, 2020 at 8:00 pm

        Hi L, if you beat it all together and got a very thick mixture it should be ok, my daughter has done that before and it ended up being fine. Let me know how it goes.

        Reply
        • L says

          June 30, 2020 at 5:35 am

          Thanks Rosemary
          I don’t think it was very thick but runny, I checked in on it after about 5 hours
          Seems to be setting well
          I’ll keep you posted tomorrow
          Thanks

        • Rosemary says

          June 30, 2020 at 9:45 pm

          Ok great, let me know.

    3. Farida says

      June 28, 2016 at 3:24 am

      Is this worldwide giveaway? or U.S only? Should I fill all entries? .. this ice cream looks fantastic! chocolate ans espresso are so perfect match

      Reply
    4. Karen O says

      June 22, 2016 at 4:46 pm

      I cannot get the rafflecopter to open after putting in my e-mail. I do not twitter, so is that what is causing this to happen? This ice cream, with coffee and chocolate sounds good and so does the ice cream maker. I would love to enter.

      Reply
      • Rosemary says

        June 23, 2016 at 8:56 pm

        Hi Karen, sorry about that, we are looking into, I think you might need twitter. I will keep you posted.

        Reply
      • Rosemary says

        June 24, 2016 at 7:16 am

        Hi Karen, update, it should be working for you now! 🙂

        Reply
    5. Michaela Kenkel says

      June 21, 2016 at 11:05 pm

      5 stars
      This is quite possibly the most perfect ice cream ever!

      Reply
      • Rosemary says

        June 23, 2016 at 8:56 pm

        Hi Michaela thanks I thought so too! I love them together, well even separately.

        Reply
    6. laura@motherwouldknow says

      June 21, 2016 at 9:32 pm

      I adore this combination. Have never tried no-churn method (I know, seems ridiculous), so I’m dying to try this recipe.

      Reply
      • Rosemary says

        June 23, 2016 at 8:55 pm

        Hi Laura, It is so easy and fast you will love it.

        Reply
    7. Amanda @ Cookie Named Desire says

      June 20, 2016 at 5:04 pm

      Thank you so much for participating in Ice Cream Week with me! I totally agree, there is no such thing as too much ice cream! This looks and sounds amazing. Coffee ice cream is one of my favorites and chocolate is an obvious match made in heaven. I am definitely trying your recipe this summer!

      Reply
      • Rosemary says

        June 23, 2016 at 7:34 pm

        Thanks Amanda for asking me and I hope you like it.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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