• Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • Recipes
    • All Recipes
    • 50+ Italian Desserts From Cookies to Pastries
    • Recipes for Lasagna and Baked Pasta
    • 10+ Easy Tiramisu Recipes
    • 30 Minutes or Less and It’s on the Table
    • My Mom’s Best Christmas Cookies and Bars
  • About
    • Cooking Tips
  • Disclosure/Privacy
  • Contact

An Italian in my Kitchen

  • Disclosure/Privacy
  • Contact
  • Recipes
    • All Recipes
    • 50+ Italian Desserts From Cookies to Pastries
    • Recipes for Lasagna and Baked Pasta
    • 10+ Easy Tiramisu Recipes
    • 30 Minutes or Less and It’s on the Table
    • My Moms Best Christmas Cookies and Bars
  • About Me
    • Cooking Tips

March 7, 2018 By Rosemary 4 Comments

Easy Nutella Pie Dough

Pin
Share
Yum
Email
Jump to Recipe Print Recipe

Easy Nutella Pie Dough, a tasty pie crust made with Nutella, Cocoa and ground hazelnuts.  The perfect dough for cookies, pies and tarts.  Something different, something delicious!

nutella pie dough on parchment paperNutella Pie Dough

I have been on a Homemade Pie Crust or Pie Dough roll these days.  From a Traditional Pie Dough that my Mom would have used,

to a Brown Sugar Pie Crust and now to a Classic Italian Crostata Dough dressed up with a little Nutella and some ground hazelnuts!

nutella pie crust how to make, flour and sugar, dough mixed

Here are some of the most Popular Types of Pie Dough

  • Pate Brisée / shortcrust – This pie crust is thin and flaky and has very little or no sugar.  Also known as shortcrust.  This dough is usually used for your fruit pies, meat pies and also for quiche. The ingredients for this dough are – flour, cold butter, cold water, and a pinch of salt.
  • Cookie Crumb Crust – This pie crust is sometimes baked but usually eaten unbaked.  Often used in no bake desserts and cheesecakes.  The ingredients for this crust are – cookie crumbs (from graham crackers to digestive to oreo cookies and melted butter.
  • Pate Sucrée / Italian Crostata Crust – This sweet pie crust is similar to a pâte brisée, but a little less flaky and more cookie like, because it has a higher sugar content and has egg yolks included.  Its a tender crust, although it is firm enough to hold the filling of a pie or tart.  The ingredients for this crust are – flour, sugar, butter, egg yolk and baking powder.
  • Pate Sablée -This crust is also known as a sweet cookie crust or a shortbread crust. This is the sweetest of all pie crusts. It’s name Sablée is derived from the French word which means Sandy,  because the texture is a sandy constituency. When it is baked it has a crunchy and crusty base, which holds fruit filling quite well.  This is the type of dough that it best pressed into the pie plate rather than rolled. The ingredients for this crust are –  flour, butter, powdered sugar, egg yolk, salt and a little cream.

easy nutella pie dough on a board

To make this Nutella dough I used my food processor which made it nice and easy, if you don’t have one, no problem it can also be made by hand.

This Nutella Pie dough is so good you can even use it to make simple cut out cookies.  Enjoy!

up close nutella pie dough on parchment paper

up close nutella pie dough on parchment paper
Print Recipe
5 from 3 votes

Easy Nutella Pie Dough

Easy Nutella Pie Dough, the perfect pie crust made with Nutella, Cocoa and ground hazelnuts.  The perfect dough for cookies, pies and tarts.  Something different, something delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Italian
Servings: 2 pie crust
Calories: 1243kcal
Author: Rosemary / An Italian in my Kitchen

Ingredients

  • 1 3/4 cups all purpose flour
  • 3 tablespoons cocoa
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 cup + 3 tablespoons butter (cold)
  • 1 egg
  • 2 tablespoons Nutella
  • 2 tablespoons ground hazelnuts
US Customary - Metric

Instructions

  • In a food processor or in a large bowl, add the flour, cocoa, baking powder, sugar and butter, pulse or mix with a fork until coarse crumbs form.  
  • Add the egg, Nutella and ground nuts, pulse or mix with a fork until almost combined.
  • Move to a flat surface and gently knead until the dough is smooth.  Wrap in plastic and refrigerate one hour before using.  Enjoy!

Nutrition

Calories: 1243kcal | Carbohydrates: 153g | Protein: 19g | Fat: 64g | Saturated Fat: 36g | Cholesterol: 203mg | Sodium: 450mg | Potassium: 538mg | Fiber: 8g | Sugar: 60g | Vitamin A: 30.7% | Vitamin C: 0.8% | Calcium: 17.9% | Iron: 45.7%
Easy Nutella Pie Dough, the perfect pie crust made with Nutella, Cocoa and ground hazelnuts.  The perfect dough for cookies, pies and tarts.  Something different, something delicious!
Pin
Share
Yum
Email

Related

Filed Under: Chocolate, Most Posts, Tarts/Pies Tagged With: #nutella, chocolate, nuts, pie dough

Primary Sidebar

Hi I’m Rosemary. Living in Italy I have learned to cook authentic Italian dishes using whole ingredients, fresh veggies & delicious spices. So pull up a chair and have a taste.  Read More

Sign up for New Recipes

Copyright © 2019 anitalianinmykitchen.com

To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more