It’s All About Pasta is my new ebook where I share more then 25 Pasta recipes. From Easy, to Creamy to Baked and a step by step for making Homemade Egg Pasta.
It’s All About Pasta
It’s All About PastaEver since I arrived in Italy over 20 years ago I loved Pasta. Thanks to all the wonderful cooks, from friends to family. I learned to make the most amazing dishes.
Believe me there is more to Pasta than tomato sauce. I learned to make easy 20 minutes and it’s on the table Pasta Recipes to a little bit more involved Egg Pasta Recipes and everything in between.
Homemade Ravioli
Homemade RavioliI discovered that Italians never make a one pot Pasta dish. Unless of course you are making soup and you throw in a couple of handfuls of small pasta just before serving.
I learned how to make the Perfect Pasta.
- Be sure to use a large (very large) pot of water.
- Bring the water to a strong boil.
- Add salt, I usually use rock salt probably about 1 1/2 – 2 tablespoons.
- Be sure to use a good quality pasta.
- Add your pasta and continue to cook in the boiling water, stirring often.
- Cook the pasta al dente, check the box for the ideal cooking time.
- Taste the pasta to make sure it is done, it should have a light bite to it.
- Remove the pasta with a sieve, never rinse pasta before adding to the sauce.
- With most pasta recipes a little pasta water is added to the sauce when bringing the dish together.
Double Prosciutto and Fettuccine
Double Prosciutto and FettuccineAnd Because I think Pasta is a crucial part of Italian Cooking I decided that I would love to write and share more delicious Pasta Recipes. So I decided why not an Ebook?
Priced at just $6.99 I hope you enjoy, my It’s All About Pasta Ebook as much as I enjoyed making it.
Buon Appetito!
Penne Alla Vodka
Joyce says
April 24, 2019 at 7:57 amRosemary, thanks for putting the e-book together. I just went through it and noticed some missing ingredients in some recipes. The first, was in the first recipe. The amt of hamis missing from the ingredients. I assume a cup of chopped ham, but it may be more. Likewise, in the creamy asparagus carbonara, the no. of egg yolks in missing from the ingredient list. Also, in the instructions, it mentions pancetta, but none appears in the ingredients? I didn’t read all recipes closely, so I’m not sure if that’s all. Can you confirm these amounts? Thanks
Rosemary says
April 27, 2019 at 9:22 amHi Joyce, thanks so much for letting me know, so sorry about that, the recipes are being corrected and a new updated ebook will be loaded hopefully the beginning of next week.
Daisy Lopez-Sanz says
April 20, 2019 at 1:58 amHappy Easter! I thank God for giving you as my easter find i just love pasta but i have very limited knowledge of recipes to do very grateful indeed i found you! Let’s start cooking!!! :-))
Rosemary says
April 21, 2019 at 4:08 pmHi Daisy, 🙂 thanks so much. And have fun cooking, just takes practice. Happy Easter.
Kathryn Holmes/Monaghan says
April 19, 2019 at 11:25 pmI am constantly surprised and so pleased with every offering each day of yours! I have tried many and they all were so interesting and different and easy to prepare I thank you for appearing in my life on here as it is a real treat each day to awaken to a new venture you have offered me!! I am a ‘good cook’ and love it and when family is near that is a bonus for them and me!! They ‘rave’ about your recipes so ‘ grazie’ from me…you are invaluable to my meal planning!! Ciao Kathryn in Victoria…
Rosemary says
April 21, 2019 at 4:08 pmHi Kathyryn, thanks so much and so glad everyone loves the recipes. And good for you for being a good cook! Happy Easter.
Janet says
April 19, 2019 at 7:09 pmI’m so excited about this new e-book!! Rosemary you are amazing and thank you for all the amazing recipes. Can’t wait to try them all!!
Janet xo
Rosemary says
April 19, 2019 at 8:06 pmHi Janet, thanks so much, I hope you enjoy it. Let me know! Happy Easter.