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Home » Popular » Cakes & Cupcakes » Easy Puff Pastry Tiramisu

Easy Puff Pastry Tiramisu

Last Updated June 27, 2019. Published December 14, 2017 By Rosemary 16 Comments

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Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers. The perfect holiday dessert.

Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers.  The perfect no bake holiday dessert.

Easy No Bake Puff Pastry Tiramisu is one of the desserts I chose this year for my birthday cake!

I love Tiramisu, maybe not as much as the Italian but pretty darn close.

how to make photos puff pastry tiramisu

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More Tiramisu Recipes you may enjoy!

Lemon Tiramisu Cake

Tiramisu Ice Cream Parfaits

No Bake Tiramisu Truffles

Easy Tiramisu Pie

Italian Chocolate Pastry Cream Tiramisu

Easy Tiramisu for Kids

Strawberry Tiramisu

I had an extra package of puff pastry in the fridge and decided that I would make everyone happy and make something Tiramisu.

sprinkling cocoa on puff pastry tiramisu

I also had some Lady Fingers left over from making my No Bake Tiramisu Truffles so I dipped them in coffee and that became my second level.

With of course that creamy mascarpone filling. I make my tiramisu filling the traditional Italian way and yes I add an egg.

You could either leave out the egg or buy a pasteurized egg and go Italian!

 Puff Pastry Tiramisu

puff pastry tiramisu top view with sprinkled cocoa

And of course you can’t leave out the sprinkle of unsweetened cocoa on top.

And as I mentioned this Easy Puff Pastry Tiramisu was one of the recipes I made for my day, and the other one was a dessert I am featuring in my upcoming Book,

which will be released in the Fall of 2018. It was super yummy too!

one slice puff pastry tiramisu on a plate

With all the Christmas preparations, the turkey (or whatever you serve), the side dishes, the mashed potatoes and veggies,  it’s nice to have a No Bake Tiramisu made with pre made puff pastry and lady fingers. Enjoy!

up close puff pastry tiramisu on a black plate.

up close puff pastry tiramisu on a black plate.
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5 from 4 votes

Easy Puff Pastry Tiramisu

Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers.  The perfect no bake holiday dessert.
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Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 631kcal
Author Rosemary Molloy

Ingredients

  • 1 puff pastry roll
  • 10-15 lady fingers (depending on the size of your puff pastry)
  • 1/2 cup strong coffee

TIRAMISU FILLING

  • 1 3/4 cups mascarpone (remove 30 minutes before from the refrigerator)
  • 1 3/4 cups cream (whole or whipping cream)
  • 2 tablespoons sugar
  • cocoa powder for sprinkling
US Customary - Metric

Instructions

  • Roll out the puff pastry and lightly roll to even out the pastry, then cut the sheet in two equal parts, place on prepared cookie sheet and prick very well all four sheets. Brush with milk and sprinkle with icing sugar. Bake for approximately 15 minutes or until golden. Remove from the oven and let cool completely. (if pastry is very puffy lightly flatten with a clean towel)
  • While puff pastry is cooling, in a large bowl beat together until  very thick the mascarpone, cream and sugar (I always add a pasteurized egg as per the Italian way but you can leave it out if you want).
  • PUTTING IT TOGETHER
  • On a large square plate or board place one puff pastry square, add one third of the cream, top with a layer of coffee dipped Lady Fingers (place coffee in a large bowl and dip lady fingers one at a time).
  • Top with another third of the cream on top place remaining puff pastry square and remaining cream.  Refrigerate for at least 2-3 hours or even over night.  Sprinkle with cocoa before serving.  Enjoy!

Nutrition

Calories: 631kcal | Carbohydrates: 27g | Protein: 8g | Fat: 54g | Saturated Fat: 29g | Cholesterol: 150mg | Sodium: 143mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 0.3mg | Calcium: 112mg | Iron: 1.3mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    Filed Under: Cakes & Cupcakes, Chocolate, Most Posts, No-Bake Desserts

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    1. Deborah says

      September 30, 2019 at 7:38 pm

      I’m going to try this recipe for my mother in laws birthday. Just had a question about the egg. Traditionally the egg white is beaten separately from the yolk. In this recipe are you mixing in the whole egg into the filling and I wonder does the egg give more lightness to marscapone filling?

      Reply
      • Rosemary says

        September 30, 2019 at 8:00 pm

        Hi Deborah, yes a whole egg is beaten in with the mascarpone. It actually gives it more taste. I always make Tiramisu with a raw egg. Let me know how it turns out. And Happy Birthday to your MIL.

        Reply
        • Deborah says

          October 1, 2019 at 6:08 am

          Thank you for replying so fast. Can,t wait to try this recipe. Looks delicious! My mother in law is diabetic, so this recipe is perfect. Thanks again.

        • Rosemary says

          October 1, 2019 at 11:46 am

          Hi Deborah, you’re welcome, let me know how it goes.

      • Deborah says

        December 26, 2020 at 7:36 pm

        5 stars
        I’ve made this recipe a couple of times. One of my favourite ways to make Tiramisu look fancy and super delicious too!

        Reply
        • Rosemary says

          December 27, 2020 at 9:44 am

          Hi Deborah, thanks so much, so glad you enjoyed it. Happy New Year.

    2. Linda S Haworth says

      January 22, 2019 at 5:18 am

      tell us the best lady fingers to use

      Reply
      • Rosemary says

        January 22, 2019 at 9:05 am

        Hi Linda, I found these Italian ones (which I have used and I like them) on Amazon, maybe you could also find them in a store. They are Balocco Savoiardi Ladyfingers, hope that helps.

        Reply
    3. Denise says

      September 11, 2018 at 3:55 pm

      This looks wonderful and I plan to make later this month. Can you please clarify the number of puff pastry sheets. It appears to be one sheet cut in half for a total of 2 pastry layers. However directions for baking pastry states “prick very well all four sheets”.

      Reply
      • Rosemary says

        September 12, 2018 at 6:53 pm

        Hi Denise, yes it is 2 layers of puff pastry and 1 layer of lady fingers. Thanks recipe has been corrected. Let me know how it goes.

        Reply
    4. Mary says

      December 20, 2017 at 2:14 am

      5 stars
      I have just discovered your website and going to try the shortbread and able almond crescent before theNew Year. Iam delighted to learn there is a cook book coming… Thanks so much and Happy Holidays.

      Reply
      • Rosemary says

        December 20, 2017 at 7:21 am

        Hi Mary, thanks so much, and hope you enjoy the cookies. Have a wonderful Christmas.

        Reply
    5. katherines corner says

      December 18, 2017 at 5:15 am

      5 stars
      so delish! It’s nice to see you sharing at the party again. xo

      Reply
      • Rosemary says

        December 18, 2017 at 9:34 pm

        Hi Katherine, thanks so much and happy to be sharing! Have a wonderful Christmas. 🙂

        Reply
    6. Sandra L Garth says

      December 14, 2017 at 6:27 pm

      5 stars
      This sounds delicious! My birthday is next month and I’d love to have this in addition to a cake.

      Reply
      • Rosemary says

        December 14, 2017 at 8:51 pm

        Hi Sandra, thanks so much I hope you enjoy it.

        Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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