The Thanksgiving Cookbook: Traditions and Fresh Takes

A Little Inspiration, Delivered to Your Inbox

This is a free email series, with recipes grouped around different parts of the Thanksgiving meal. Each email gives you a collection to browse and links to the full recipes, so you can save the ones you would like to make.

You can use it to plan a menu or find something to go alongside the dishes you already serve. A family favorite can stay exactly where it is. There is always room to try one new thing.

What I’ll Be Sharing

Over the five days, I’ll give each part of the meal a little attention. Here is how the series is arranged.

1. Day 1

   Thanksgiving Favorites

   A first look at the collection, with sweet and savory ideas for the holiday and a little inspiration for afterward.

2. Day 2

   Side Dishes

   Ideas to go alongside your main course, with vegetables, baked sides, and breads to consider for your menu.

3. Day 3

   Appetizers

   Something to serve before dinner, including a little Italian inspiration to begin the meal.

4. Day 4

   Desserts and Baking

   Seasonal baking and sweet treats, with familiar holiday ideas and a few different directions to try.

5. Day 5

   Main Courses

   Several possibilities for the center of the meal, so you can choose what suits your table.

Keep the Traditions You Love

A new recipe does not have to mean a whole new Thanksgiving menu. You may already know what you are serving for dinner and simply want an appetizer. Or perhaps baking is the part you look forward to, and you would like another idea for dessert.

I’ve included both Thanksgiving classics and Italian recipes in the series. You can see the possibilities together, then decide what you would enjoy cooking and sharing.

The recipes will be there in your emails when you are ready to read through them. Save a collection, return to a recipe, and take your time choosing.

Ideas Beyond the Holiday Table

The collection includes inspiration for after Thanksgiving too. It is useful to have something in mind for another meal, especially when there are leftovers to use.

You can return to these emails after the holiday, whether you are cooking for company or making dinner at home.

I’d Love to Share the Series With You

If you enjoy homemade holiday food and Italian cooking, I hope you’ll join me. There are five days of recipes to browse, with the full recipe links delivered in the emails.

Buon Appetito!
Rosemary