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Home » Ingredient » Chocolate » Chocolate Salame

Chocolate Salame

March 12, 2017 By Rosemary 11 Comments

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Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet.  Snack or Dessert the perfect treat.

Chocolate Salame, a fast, easy, no bake, Italian sweet dessert or snack. The perfect Easter or any time treat.

My daughter has been bugging me for so long to make Chocolate Salame. So when she got back from a visit with her friend’s family, she started again on “Ma you got to make this, I even have the recipe”!

My husband I have to say had never tasted it before and said he had never heard of it before either!  Which  needless to say was a complete surprise to me, as this tasty  No Bake Chocolate recipe is a must make for most Italians at either Christmas or Easter.

Italian Chocolate Salame, fast, easy no bake chocolate treat.

So after making it a couple of times and mixing up the recipe,  I came up with this winning combination.  And it was so good.  Creamy and chocolatey.

Made with dark chocolate, cocoa, icing sugar and tea biscuits, I did add eggs because I believe it tastes better with them.

All lot of  Italian recipes are with raw eggs, from Chocolate Salame to Tiramisu, although of course we tend to use pasteurized eggs more.

Chocolate Salame

Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet. Snack or Dessert the perfect treat.

After I made the Salame.  I rolled it up and refrigereated it for approximately 2 – 3 hours. I removed it from the fridge, rolled it in some icing sugar and then presented it to the Italian. I asked him if he would like to cut the Chocolate Salame?

After the first slice he exclaimed “It looks just like Salame and tastes amazing”!  Easy and no bake just what I like.  Enjoy!

Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet. Snack or Dessert the perfect no bake treat.

Chocolate Salame a delicious Italian Chocolate recipe, a fast and easy no bake sweet. Snack or Dessert the perfect no bake treat.
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5 from 1 vote

Chocolate Salame

Chocolate Salame, a fast, easy, no bake, Italian sweet dessert or snack. The perfect Easter or any time treat. 
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 salame
Calories 1791kcal
Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 1/2 cups broken social tea biscuits (145 grams)
  • 7 tablespoons butter soft (100 grams)
  • 1/4 cup + 2 tablespoons sugar (75 grams)
  • 3 1/2 ounces good quality dark chocolate (melted) (100 grams)
  • 1/2 cup cocoa (unsweetened) (50 grams)
  • 2 tablespoons milk (30 grams)
  • 2 eggs**

Instructions

  • In a medium bowl, beat until creamy butter, add sugar and milk and combine, add melted chocolate and cocoa and combine, then add eggs beat together, fold in broken cookies.  
    On a large piece of parchment paper place mixture and roll into a log shape, wrap with paper and refrigerate approximately 2-3 hours or overnight.  Before serving, roll in icing/powdered sugar.  Slice and serve.  Enjoy!
    ** For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available.
    ***You could also replace the eggs with extra milk 2-3 tablespoons more.

Nutrition

Calories: 1791kcal | Carbohydrates: 130g | Protein: 29g | Fat: 139g | Saturated Fat: 82g | Cholesterol: 546mg | Sodium: 929mg | Potassium: 1525mg | Fiber: 25g | Sugar: 78g | Vitamin A: 2925IU | Calcium: 234mg | Iron: 19.6mg
Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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    Filed Under: Chocolate, Most Posts, No-Bake Desserts Tagged With: dessert, italian, sweets

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    1. Mil says

      January 4, 2019 at 4:58 pm

      5 stars
      Hi Rosemary I made this for Christmas and again how easy to make and great tasting. My grandson actually thought it was a Salame. What a great idea.

      Thanks for sharing.

      Mil

      Reply
      • Rosemary says

        January 5, 2019 at 3:52 pm

        Hi Mil, thanks so much, so glad you and your grandson liked it.

        Reply
    2. Allison says

      December 12, 2018 at 5:25 pm

      Could this be made ahead of time? How long would it keep in the fridge or could it be frozen?

      Reply
      • Rosemary says

        December 12, 2018 at 7:16 pm

        Hi Alison it will probably last about 4 or 5 days in the fridge. 🙂

        Reply
    3. Christine says

      March 15, 2017 at 8:06 pm

      5 stars
      My kids and I love all things chocolate. This is just simply wonderful!

      Grazie mille!

      Reply
      • Rosemary says

        March 25, 2017 at 3:40 pm

        Hi Christine, haha me too. Enjoy.

        Reply
    4. Carol Borchardt says

      March 14, 2017 at 2:21 am

      Wow! This is so creative and I’d never heard of chocolate salami before. It also looks easy which for me is a real plus!

      Reply
      • Rosemary says

        March 15, 2017 at 3:48 pm

        Thanks so much Carol, and yes really easy. Hope you enjoy it.

        Reply
    5. Marisa franca @ All Our Way says

      March 12, 2017 at 5:41 pm

      5 stars
      We are hosting Easter at our house and it’ll be great to see our kids and grandkids. It’s been a long three months. 🙁 I bet our grandsons would get a big kick out of the chocolate salami — they are crazy about regular salami. I’ll let you know what they think. I don’t think I’ll tell them it’s chocolate. Un Abbraccio!

      Reply
      • Rosemary says

        March 15, 2017 at 3:47 pm

        Hi Marisa, thanks I hope they enjoy it!

        Reply

    Trackbacks

    1. How to Make Chocolate Salami | Mother Would Know says:
      December 19, 2017 at 8:21 pm

      […] or using pasteurized eggs. I used the first method. Others, such as Aube Girous on PBS.org and Rosemary of An Italian in My Kitchen, recommend using pasteurized ones in their uncooked egg recipes. Some do use raw, unpasteurized […]

      Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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