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Home » Recipe Type » Pizza / Bread » Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread

By: Rosemary Published: December 22, 2022 Updated on: March 23, 2023

Jump to Recipe Print Recipe

This Pull Apart Pizza Bread, is delicious and easy, made with store bought or homemade pizza dough. Add a simple tomato sauce and your favorite pizza toppings! It makes the perfect appetizer or even main dish.

pull apart bread on a wooden board.

I made it with store bought pizza dough, although if you prefer you can make your own Homemade Pizza Dough.

Table of Contents

  • Recipe Ingredients
  • How to make Pizza Pull Apart Bread
      • For the sauce
      • Never Miss a Recipe!
  • Tips for making the best Pull Apart Bread
    • If you would like to make the rose bread then follow these instructions
  • How to serve
  • How to store
  • How to freeze the Pull apart Pizza Bread
  • To reheat
  • More Delicious Pizza Recipes
  • Easy Pull Apart Pizza Bread
    • Ingredients US CustomaryMetric 1x2x3x
      • *Two 16-ounce (1 pound) bags of frozen pizza dough, thawed overnight.
      • FOR THE SAUCE
      • EXTRAS
    • Instructions 
      • FOR THE SAUCE
      • PUTTING IT TOGETHER
    • Notes
    • If you would like to make the rose bread then follow these instructions
    • Nutrition

Recipe Ingredients

  • Pizza dough – 2 pizza rounds
  • Tomatoes – canned tomatoes – pelati (skinned plain tomatoes), crushed tomatoes, passata
  • Basil
  • Oregano
  • Garlic – minced clove
  • Salt
  • Hot pepper flakes -optional
  • Mozzarella – firm – shredded
  • Pancetta – cubed or bacon or even sliced pepperoni or your favorite pizza toppings
  • Olive oil
  • Parmesan cheese – freshly grated
Ingredients for the recipe.

How to make Pizza Pull Apart Bread

For the sauce

In a small bowl combine tomato sauce, basil, oregano, garlic, salt, hot pepper flakes and olive oil, mix together.

Making the sauce in a white bowl.

Cut out 11 large circles (4 inch diameter).

Cutting out the pizza rounds.

Spread each circle with 2-3 teaspoons of sauce, top with pancetta (or bacon or salami).

Adding the sauce and salami to the round.
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    Mozzarella and parmesan.

    Adding the cheese to the rounds.

    Fold the circles in half and line in the prepared loaf pan, round side up.

    Placing the rounds in the loaf pan.

    Bake for approximately 30-40 minutes or until golden brown and baked. Serve immediately with the leftover sauce.

    The baked pull apart bread in the loaf pan.

    Tips for making the best Pull Apart Bread

    • If you don’t have a round cookie cutter, you can turn a drinking glass upside down to cut out the dough circle shapes.
    • Alternative toppings to add in your pull apart pizza bread: pepperoni, cooked ground sausage, green peppers, sliced pepperoncinis, sliced mushrooms, or onions.
    • Try not to overload the ingredients between dough slices so that it still allows the bread to cook properly. Adding additional ingredients may change the cook time, so check regularly to ensure proper cooking.
    • If you wish you can substitute pizza dough with bread dough.

    If you would like to make the rose bread then follow these instructions

    Cut out 15 medium circles (3-3.5 inches / 8.5 cm). Using three circles at a time, top each with a little tomato sauce, a slice of cheese and place one slightly on the other, roll up, cut in the middle,  place cut side down in a greased 7 inch springform cake pan. Top with extra sauce, chopped pancetta and shredded cheese (or you can add the cheese when almost baked). Bake for approximately 30-40 minutes or until cooked.

    Pizza rose bread on a wire rack.

    How to serve

    Serve warm after removing from the loaf pan. Serve as a snack or as a meal. A side salad would be a great accompaniment to this recipe to make it a full meal.

    The pull apart bread on a wooden board.

    How to store

    Store any leftover pizza bread in the fridge, in an airtight container or wrapped tightly in foil It will keep for up to 2 days in the refrigerator, covered in foil or an airtight container.

    How to freeze the Pull apart Pizza Bread

    Once the bread has cooled completely, place it in a freezer safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge.

    To reheat

    Reheat in the microwave or low oven until heated through.

    This Easy Pull Apart Pizza Bread makes the perfect appetizer or even main dish. I hope you enjoy it as much as we do! Buon Appetito!

    A slice of pull apart bread being pulled.

    More Delicious Pizza Recipes

    • White Pizza Recipe
    • Beer Pizza Dough
    • Homemade Potato Pizza
    • Pesto Pizza with Fresh Tomatoes & Mozzarella
    A slice of pull apart bread being pulled.

    Easy Pull Apart Pizza Bread

    Rosemary Molloy
    This Pull Apart Pizza Bread, is delicious and easy, made with store bought or homemade pizza dough. It makes the perfect appetizer or even main dish.
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course antipasto, Appetizer, Bread and Pizza, Main Dish
    Cuisine Italian
    Servings 11 slices
    Calories 306 kcal

    Ingredients
     
     

    • 2 large pre made pizza dough rounds (enough to make 11 round cutouts)*

    *Two 16-ounce (1 pound) bags of frozen pizza dough, thawed overnight.

      FOR THE SAUCE

      • 1 cup plain tomato sauce (canned crushed tomatoes nothing)
      • ½ teaspoon basil
      • ½ teaspoon oregano
      • 1 clove garlic (minced)
      • ¼ teaspoon salt (or more to taste)
      • 1-2 pinches hot pepper flakes (optional)
      • 1 tablespoon olive oil

      EXTRAS

      • 8 ounces firm mozzarella (shredded)
      • ½ cup chopped pancetta, bacon or sliced salami
      • ¾-1 cup freshly grated parmesan cheese

      Instructions
       

      • Pre-heat oven to 350°F.  Grease and flour a 9×5 inch loaf pan.

      FOR THE SAUCE

      • In a small bowl combine tomato sauce, basil, oregano, garlic, salt, hot pepper flakes and olive oil, mix together.

      PUTTING IT TOGETHER

      • Cut out 11 large circles (4 inch diameter). Spread each circle with 2-3 teaspoons of sauce, top with pancetta (or bacon or salami), mozzarella and parmesan.
      • Fold the circles in half and line in the prepared loaf pan, round side up. Bake for approximately 30-40 minutes or until golden brown and baked. Serve immediately. Enjoy!

      Notes

      Any leftover sauce can be used for dipping.
      Store any leftover pizza bread in the fridge, in an airtight container or wrapped tightly in foil It will keep for up to 2 days in the refrigerator, covered in foil or an airtight container.
      To freeze the pizza bread – Once the bread has cooled completely, place it in a freezer safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge.

      If you would like to make the rose bread then follow these instructions

      Cut out 15 medium circles (3-3.5 inches / 8.5 centimeters). Using three circles at a time, top each with a little tomato sauce, a slice of cheese and place one slightly on the other, roll up, cut in the middle,  place cut side down in a greased 7 inch springform cake pan.  Top with extra sauce, chopped pancetta and shredded cheese (or you can add the cheese when almost baked).  Bake for approximately 30-40 minutes or until cooked.  

      Nutrition

      Calories: 306kcalCarbohydrates: 37gProtein: 13gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 974mgPotassium: 85mgFiber: 1gSugar: 5gVitamin A: 268IUVitamin C: 1mgCalcium: 170mgIron: 2mg
      Keyword pizza bread, pizza pull apart bread, pull apart bread, pull apart pizza bread
      Tried this recipe?Let us know how it was!

      Updated from February 13, 2017.

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        Appetizers, Main Dish, Main Dish, Pizza / Bread

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        1. LINDA says

          December 29, 2022 at 4:33 pm

          I LOVE ALL OF YOUR RECIPES AND I DO MAKE MOST OF THEM TO FAMILY RAVES!!!!!!!!! THANKYOU.

          BEST REGARDS,

          LINDA B.

          HAPPY NEW YEAR!!!

          Reply
          • Rosemary says

            December 29, 2022 at 5:20 pm

            Hi Linda, thanks so much, so glad everyone likes the recipes. Take care and Happy New Year to you too!

            Reply
        2. Heather Sloan Lopez says

          February 14, 2017 at 5:08 pm

          5 stars
          I just wanted to say that I love your site, have made many of your recipes and cant wait to try this one, I am a 3rd generation Italian and have made many of my Grandma’s recipes that I can remember or at least gave em a shot.
          Thanks for always providing us with so many wonderful stories and gourmet treats to try.

          Reply
          • Rosemary says

            February 16, 2017 at 4:47 pm

            Hi Heather, thanks so much, so glad you enjoy the recipes. Have a great weekend.

            Reply
        3. Maria @ kitchenathoskins says

          February 14, 2017 at 1:36 pm

          Fancy for V-day yet simple and savory. Definitely a break from all those chocolates and strawberries:)

          Reply
          • Rosemary says

            February 16, 2017 at 4:47 pm

            Hi Maria, exactly what I thought. Thanks.

            Reply
        4. Marisa franca @ All Our Way says

          February 14, 2017 at 1:15 pm

          Great minds think alike. I made a pizza heart! And my hubby is taking me out to lunch — after I suggested it when he said we don’t have anything for lunch here. 😉 Happy Valentine’s Day!! I wonder if people realize that he’s a Saint and he’s Italian?

          Reply
          • Rosemary says

            February 16, 2017 at 4:48 pm

            Hi Marisa, yes they do! Nothing like pizza. And Happy Belated Valentine’s Day to you too.

            Reply
        5. Ann says

          February 14, 2017 at 11:14 am

          This pizza looks great. Definitely will be trying it out. Although, I don’t think mine will look as great as your pizza. Thanks for another great recipe. Happy Valentines Day.

          Reply
          • Rosemary says

            February 16, 2017 at 4:48 pm

            Hi Ann, thanks so much, and I am sure it will look just as good. 🙂

            Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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