Orange Olive Oil Cake

Orange Olive Oil Cake, a deliciously moist fresh Orange Cake. Drizzled with a creamy orange glaze. This Italian Cake will become one of your favourites.

Orange Olive Oil Cake

This is the Perfect, Breakfast, Snack or even Dessert Cake. So good.

With the arrival of Fall in Italy, comes grape picking and one of my favourites (because it’s less messy) olive picking.

And to tell the truth there is nothing like Fresh Olive Oil, well, ok my husband’s wine comes pretty darn close.

More Italian Cakes you may Enjoy!

Italian Breakfast Cake with Mascarpone and Chocolate Chips

Lemon Tiramisu Cake

Easy Yogurt Cake

Easy Italian Pear Cake

Italian Fresh Cream Lemon Cake

I have never made an Olive Oil Cake before, but I decided to give (a friend’s recipe) this Orange Olive Oil Cake a go. And believe me it is really worth a try and not just once.

Nothing better than a fast and easy cake that tastes amazing. I wanted to give it an extra boost of orange so I thought a simple powdered sugar glaze made with fresh squeezed orange juice would be perfect.

Orange Olive Oil Cake

And the Italian and our youngest agreed. Enjoy!

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4.18 from 29 votes

Orange Olive Oil Cake

Orange Olive Oil Cake, a moist Italian Cake made with fresh oranges, olive oil and greek yogurt. A simple orange glaze makes it perfect.  

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Course Breakfast, Dessert, Snack

Cuisine Italian

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 10 servings

Calories 229kcal

Author Rosemary Molloy

Ingredients

CAKE

• ▢ 1 cup + 1 tablespoon cake flour
• ▢ 1 1/2 teaspoon baking powder
• ▢ 1/4 teaspoon baking soda
• ▢ pinch salt
• ▢ zest 1 orange (room temperature)
• ▢ 1/2 cup + 1 tablespoon greek yogurt (room temperature) (plain, whole not fat free)
• ▢ 1/2 cup + 2 1/2 tablespoons sugar
• ▢ 1/2 cup olive oil
• ▢ 2 eggs (room temperature)

Room Temperature - remove from the fridge 45-60 minutes before using.

ORANGE GLAZE

• ▢ juice from 1/2 orange (or 1-2 tablespoons, depending on how thick you want the glaze)
• ▢ 2/3 cup powdered / icing sugar

US Customary - Metric

Instructions

• Pre-heat oven to 350°.  Grease and flour an 8 inch cake pan or bundt pan.

CAKE

• In a large bowl whisk together flour, baking powder, baking soda, salt and zest, then add yogurt, sugar, oil, egg and the flour mixture and beat on medium high speed until smooth and well combined.
• Pour into cake pan and bake for approximately 30 minutes.  Test with a tooth pick.  Let cool completely before glazing.  Enjoy!

ORANGE GLAZE

• Mix together juice and powdered sugar, add more sugar depending on how thick you want the glaze.

Video

Nutrition

Calories: 229kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 44mg | Potassium: 99mg | Sugar: 18g | Vitamin A: 45IU | Calcium: 44mg | Iron: 0.4mg

Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!