Apple Pie Cinnamon Crepes, the perfect recipe to end the winter season.  A simple cinnamon crepe with a delicious Apple Pie filling.

A little while ago I shared a recipe for La Piadina a delicious Italian Flat Bread.  Today I decided to share another one of my youngest daughters favourite recipes.

Crepes, when she was little I would make crepes and the only thing she would fill it with was Nutella.  Now thank goodness she has grown up a little and gained a little sense.

Now she has decided that this Apple Pie Filling is the best filling for her crepes.

When I make crepes it seems I have to make two different sizes, thin and not so thin.  She likes them thin and the Italian likes them on the thicker side.

 Apple Pie Cinnamon Crepes

In our house crepes are pretty well a common occurrence, from snacks to dessert.  I decided to end the winter season with my favourite fruit –  apples.

From Apple Pie to Apple Bread and now Apple Pie Cinnamon Crepes.

So Happy Spring and Bye Bye Winter, I hope you enjoy one or two Apple Pie Cinnamon Crepes.  Buon Appetito!

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5 from 2 votes

Apple Pie Cinnamon Crepes

 Apple Pie Cinnamon Crepes, a fast & easy crepe recipe with a delicious apple pie filling. The perfect snack or dessert.

Course Dessert, Snack

Cuisine American/Italian

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4 crepes

Calories 290kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

FOR THE CREPES

• 1 cup + 1 1/2 tablespoons flour
• 1 egg
• 1/2 cup + 1 tablespoon milk
• 1 tablespoon butter melted (cooled)
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon

FOR THE APPLE PIE FILLING

• 1 1/2 large apples peeled cored and chopped
• 1 1/2 tablespoons brown sugar
• 2 tablespoons butter
• 1/2 teaspoon cinnamon

Instructions

FOR THE APPLE PIE FILLING

• In a medium pot add chopped apples, cinnamon, butter and sugar, simmer until tender, stirring often on low heat, let the apples caramelize lightly, but do not let all the liquid evaporate.

FOR THE CREPES

• While the apple mixture is simmering make the crepes.

  In a medium bowl beat eggs and sugar with a whisk, add cinnamon, flour, cooled butter, milk and vanilla. Combine until smooth.

  In a medium frying pan melt a little butter, add 1/2 a ladle of mix and swirl to form a circle and desired thickness, when cooked flip over to cook on other side.

  Fill the crepes with some apple pie filling, sprinkle with icing sugar and serve immediately.  Enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 106mg | Potassium: 161mg | Fiber: 2g | Sugar: 16g | Vitamin A: 8.2% | Vitamin C: 3.8% | Calcium: 5.8% | Iron: 9.6%

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

Other Apple Recipes I think you will enjoy!

Homemade Cinnamon Apple Strudel

Caramel Upside Down Apple Cake

Apple Butter Cinnamon Rolls with Maple Frosting

 Cinnamon Apple Sauce Cookies

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