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Home » Popular » Cakes & Cupcakes » Chocolate Cupcakes with a Nutella Mascarpone Frosting

Chocolate Cupcakes with a Nutella Mascarpone Frosting

By: Rosemary Published: October 28, 2018 Updated on: August 23, 2022

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Table of Contents

      • Who doesn’t love Chocolate Cupcakes especially topped with a creamy Mascarpone and Nutella Frosting. Everyone will love these, perfect for a Party or Family get together.
  • Chocolate Cupcakes
  • How to Make Chocolate Cupcakes
  • More Delicious Chocolate Recipes you may enjoy!
      • Never Miss a Recipe!
  • Chocolate Cupcakes with Nutella Mascarpone Frosting
    • Ingredients US CustomaryMetric 1x2x3x
      • CHOCOLATE CUPCAKES
      • NUTELLA FROSTING
    • Instructions 
      • NUTELLA FROSTING
      • CHOCOLATE CUPCAKES
    • Notes
    • Nutrition
      • Today October 28th is Chocolate Day. I have teamed up with some Amazing Fellow Bloggers to share Recipes with you once a month for various Food Holidays. So I hope you will check out their recipes too! Enjoy.

Who doesn’t love Chocolate Cupcakes especially topped with a creamy Mascarpone and Nutella Frosting. Everyone will love these, perfect for a Party or Family get together.

chocolate cupcakes on mini standsChocolate Cupcakes

Happy Chocolate Day everyone, so to celebrate I made my favourite chocolate cake recipe into cupcakes and topped it with a creamy Nutella and Mascarpone frosting.

Awhile back I made Homemade Mascarpone, so naturally I made a few recipes with it. I shared my Pancetta and Mascarpone Pasta a few months ago and today it’s time for Chocolate Cupcakes with Nutella Mascarpone Frosting!

chocolate cupcakes how to make batter, before baking and frosting in a bowl

How to Make Chocolate Cupcakes

  • Whisk together sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add the egg, milk, vanilla and oil beat for two minutes.
  • Then stir in the boiling water (do not beat).
  • Pour into prepared cupcake pan and bake for approximately 15 minutes.

This Chocolate Cake recipe I got quite a while ago from my cousin and it’s now the only one I use. It’s makes a delicious moist cake that everyone enjoys.

If you have never used mascarpone in a frosting recipe before, it’s definitely a must try. It’s creamy and rich and the addition of a little Nutella is perfect.

chocolate cupcake on a pink stand

More Delicious Chocolate Recipes you may enjoy!

Easy Homemade Filled Chocolates

Chocolate Chunk Cookies

Chocolate Torrone

Double Chocolate Mousse Cake

3 chocolate cupcakes on small cake stands

So why not celebrate Sunday and Chocolate day with a Yummy Chocolate Cupcake topped with a Creamy Nutella Mascarpone Frosting.
chocolate cupcake on a pink stand
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    Chocolate Cupcakes with Nutella Mascarpone Frosting

    Rosemary Molloy
    Who doesn't love Chocolate Cupcakes especially topped with a creamy Mascarpone and Nutella Frosting. Everyone will love these, perfect for a Party or Family get together.
    5 from 10 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course cupcakes, Dessert
    Cuisine American/Italian
    Servings 6 cupcakes
    Calories 575 kcal

    Ingredients
     
     

    CHOCOLATE CUPCAKES

    • 3/4 cup granulated sugar
    • 3/4 cup + 2 tablespoons all purpose flour (110 grams total)
    • 1/4 cup cocoa
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • pinch salt
    • 1 large egg (room temperature)
    • 1/2 cup milk (room temperature) (I use 2 %)
    • 1/2 teaspoon vanilla
    • 1/4 cup vegetable oil (I use corn oil or sunflower)
    • 1/2 cup boiling water

    NUTELLA FROSTING

    • 1 cup mascarpone
    • 2 tablespoons Nutella
    • 1 tablespoon icing / powdered sugar
    • 3/4 cup whipping / whole cream

    Instructions
     

    • Pre-heat oven to 350F (180C), place 6 cupcake sleeves in a 6 tin muffin pan.

    NUTELLA FROSTING

    • Make the frosting first, in a large bowl add the mascarpone, Nutella, sugar and cream, beat until very thick.  Refrigerate for one hour. (while cupcakes are baking and cooling).

    CHOCOLATE CUPCAKES

    • In a large bowl whisk together the sugar, flour, cocoa, baking powder, baking soda and salt, then add the egg, milk, vanilla and oil beat on medium speed for 2 minutes.
    • Add the boiling water and stir with a wooden spoon or spatula (do not beat) to combine.  Pour into prepared cupcake pan and bake for approximately 15 minutes (check with a toothpick for doneness). Let cool completely before frosting. Enjoy!

    Notes

    For room temperature ingredients remove from the fridge 45-60 minutes before using. If your home is cool even a couple hours is fine.

    Nutrition

    Calories: 575kcalCarbohydrates: 47gProtein: 7gFat: 40gSaturated Fat: 27gCholesterol: 111mgSodium: 102mgPotassium: 207mgFiber: 1gSugar: 30gVitamin A: 1040IUVitamin C: 0.2mgCalcium: 135mgIron: 1.7mg
    Keyword chocolate cupcake recipe, Chocolate cupcake with frosting, chocolate cupcakes
    Tried this recipe?Let us know how it was!

    Today October 28th is Chocolate Day. I have teamed up with some Amazing Fellow Bloggers to share Recipes with you once a month for various Food Holidays. So I hope you will check out their recipes too! Enjoy.

    chocolate cupcakes chocolate day

    Ashlee Marie –  Thick Chocolate Chip Cookies with Pecans

    Simply Stacie –  Fudge Cookies

    An Italian in my Kitchen – Here

    Real Mom Kitchen –  Mexican Hot Chocolate

    Crumb –  Mexican Hot Chocolate Pudding Cake

    Savory Experiments –  Small Batch Chocolate Cupcakes

    The Baker Upstairs –  Homemade Chocolate Syrup

    Supergolden Bakes –  Chocolate Molten Lava Cakes

    365 Days of Slow Cooking – Instant Pot Chocolate Bundt Cake

    Creations by Kara – Chocolate Pudding

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    Subscribe today and receive my free e-book of recipes!

      We won't send you spam. Unsubscribe at any time.


      Cakes & Cupcakes, Chocolate, Desserts, Frostings & Glazes, Most Posts, Nuts

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      1. Denice Palladino says

        August 9, 2022 at 1:00 am

        Hello, this recipe looks amazing. Can you just confirm what you mean by 1 Tablespoon icing / powder sugar? Are you saying to just add 1 Tablespoon powder sugar or 1 Tablespoon powder sugar icing. Just want to make sure I get it right!

        Reply
        • Rosemary says

          August 9, 2022 at 12:48 pm

          Hi Denice, thanks, yes 1 tablespoon of powdered sugar (in Canada it is called icing sugar and in the UK confectioners) it’s just a different name for the same thing. I hope that makes sense. Let me know.

          Reply
      2. GGreen says

        December 29, 2021 at 12:31 am

        5 stars
        Another huge hit, Rosemary! Your recipes make me look like a star! I made these as social-distancing-friendly mini cupcakes. I only frosted half of them to give people options, and I can honestly say they were just as tasty unfrosted! However, they *looked* better frosted, because I ended up with air-bubble holes on the tops and some had “warped” sides. Any ideas why that might have happened? They were otherwise perfectly baked and moist (baked for less time than called for, due to their size).

        Reply
        • Rosemary says

          December 31, 2021 at 5:36 pm

          Hi GGreen, bubbles can be from over mixing. Next time try using room temperature ingredients that could help also. Hope that helps. Happy New Year.

          Reply
          • GGreen says

            January 3, 2022 at 6:18 pm

            Thanks, Rosemary. As I recall, the milk may not have been quite room temperature (though my other ingredients definitely were). I was hoping to have another opportunity to bake these yesterday, but the birthday party was postponed. Here’s to a healthy 2022. Happy New Year!

          • Rosemary says

            January 3, 2022 at 11:57 pm

            Hi GGreen, oh sorry to hear about the postponement. Happy New Year to you too.

      3. Lavinia says

        April 23, 2019 at 3:58 am

        5 stars
        The frosting.
        Made it for my granddaughter’s baby shower, it was amazing, everyone raved over how delicious, light, and flavorful it was. I pared it up with Ferrero Rocher chocolate cupcakes. The best combination ever! Thank you for this amazing recipe!!!!

        Reply
        • Rosemary says

          April 23, 2019 at 11:59 am

          Hi Lavina, thanks so much so glad everyone liked it. Have a great week.

          Reply
      4. Jessica says

        November 6, 2018 at 5:00 pm

        5 stars
        Nutella and mascarpone seem like a match made in flavor heaven. So rich and creamy. Totally love this recipe!

        Reply
        • Rosemary says

          November 7, 2018 at 8:36 am

          Hi Jessica, thanks so much and yes a delicious combination. 🙂

          Reply
      5. Stacie Vaughan says

        November 1, 2018 at 4:02 pm

        5 stars
        They look absolutely decadent!

        Reply
        • Rosemary says

          November 1, 2018 at 5:02 pm

          Thanks Stacie, they are really good.

          Reply
      6. Isabelle says

        October 30, 2018 at 3:42 am

        5 stars
        I am positively swooning over those swirls of frosting…. especially since it’s so much less hassle than a traditional buttercream (not to mention a lot more flavourful). I can see these being a huge hit at my next work potluck!

        Reply
        • Rosemary says

          October 30, 2018 at 2:57 pm

          Hi Isabelle, thanks so much and I hope everyone enjoys them!

          Reply
      7. Kara says

        October 29, 2018 at 12:07 am

        5 stars
        These look scrumptious! I didn’t know you could make homemade mascarpone, so I checked out that post as well. I bet that makes the frosting even more delicious!

        Reply
        • Rosemary says

          October 29, 2018 at 8:35 pm

          Hi Kara, thanks so much. Yes homemade Mascarpone! Have a great week.

          Reply
      8. Alicia says

        October 28, 2018 at 8:25 pm

        5 stars
        Mascarpone + nutella sounds like a match made in heaven! Yum! And who can resist a chocolate cupcake?

        Reply
        • Rosemary says

          October 29, 2018 at 8:36 pm

          Hi Alicia, thanks and yes I think everyone loves chocolate cupcakes. 🙂

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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