Well it looks like the cold, well ok “the cold” for my part of Italy has arrived and what better way to stay warm and comfy than with a plate of Creamy Broccoli Bacon Penne Casserole?
Creamy Broccoli Bacon Penne Casserole
This is the perfect weeknight pasta recipe. Broccoli grows pretty well in Italy, so needless to say my husband and his brother decided that we needed broccoli and lots of it.
There are so many ways you can Bake it or serve it, as a Red Sauce Pasta Bake and it can even take the place of Cauliflower.
So the other day when I went to my friend’s grocery store, I thought I would ask if she had any new suggestions for this head of broccoli.
At first she gave me the usual suggestions, breaded or sautéed in some olive oil, the usual.
But I wanted something different, and so she told me about this delicious baked pasta recipe, Creamy Broccoli Bacon Pasta Casserole.
And why not? You can never have enough Baked Pasta dishes in my opinion.
Creamy Broccoli Bacon Casserole
Her recipe called for Italian sausages but since the Italian isn’t a great lover of sausages (crazy I know),I decided to switch it up with Pancetta instead.
If you can’t get Pancetta then bacon will do. Now imagine this, pasta and broccoli cooked al dente, mixed in a creamy white sauce, topped with chopped Pancetta and then sprinkled with freshly grated Parmesan cheese.
Now this Creamy Broccoli Bacon Pasta Casserole sounds like a comfort food wouldn’t you say? Buon Appetito!
Creamy Broccoli Bacon Penne Casserole
Ingredients
- 1 small head of broccoli broken into small florets
- 1/3 cup freshly grated Parmesan cheese or more if you wish
- 1/3 cup cubed pancetta or bacon (or 2 or 3 Italian sausages casing removed)
- fresh thyme
- 3 cups cooked short pasta
- WHITE SAUCE
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- pinch salt
- 1 1/2 cups milk
Instructions
- Pre-heat oven to 350°, lightly grease a 8 x 6 inch casserole dish.
- In a large pot of salted water first boil the broccoli florets until al dente, drain well and set aside, in the same water cook the pasta al dente, drain well.
- In a small pan with 1 tablespoon of oil cook pancetta (bacon or sausage) until lightly golden, remove from pan and drain on paper towel lined plate.
- In a medium pot on medium heat, melt butter, whisk in flour and salt until smooth then gradually add milk and stir continuously until smooth and thickened. Gently fold in broccoli and pasta, then gently fold in Pancetta, turn into the prepared baking dish and sprinkle with Parmesan cheese and top with fresh thyme. Bake for approximately 15 minutes (I also broil it for about 2-3 minutes to brown the top). Serve immediately. Enjoy!
Nutrition
Updated from January 20, 2016.
Jeremy says
August 30, 2018 at 8:03 amMade this at the firehouse tonight and it was a big hit. Everyone loved it. I doubled the recipe and added some extra cheese, as well as some pepper to the sauce. I also used 8 slices of pepper bacon and cut it up. I didn’t have penne noodles so I substituted those for what we had in the pantry. Delicious will definitely be making this again!
Rosemary says
August 30, 2018 at 7:24 pmHi Jeremy, thanks so much, so glad everyone liked it. And extra cheese and pepper is always a good thing. All the best. 🙂
Katherine says
August 15, 2018 at 7:34 amFollowed the recipe as written (used bacon because I had neither pancetta nor sausage) and it was delicious! I may try browning some garlic in the butter next time, but I will definitely make this again and again. My husband & I really enjoyed it.
Rosemary says
August 15, 2018 at 12:03 pmHi Katherine, thanks so glad you both enjoyed it. Sounds like a good idea with the garlic. Have a great day. 🙂
R says
December 16, 2017 at 4:54 amNot that impressed, the portions you put are too little, this did not turn out :/
Rosemary says
December 18, 2017 at 9:50 pmHi R I am sorry it didn’t turn out for you, so I decided to re make it and I followed the recipe exactly and it was even better than I remember it being. 🙂
Taylor says
March 6, 2016 at 2:05 amThis was delicious! I adore the fresh thyme. Threw in some minced garlic, to give the sauce more flavor. While on the subject of sauce, the recipe should call for a bit more milk, as there wasn’t a lot to cover the ingredients.
Rosemary says
March 6, 2016 at 8:10 pmHi Taylor, so glad you liked it, thanks for the update on the milk I will note that.
Easy Peasy Life Matters says
January 24, 2016 at 6:00 amThis sounds to die for!! Pinned! Thanks for sharing on the Thursday Favorite Things blog hop 🙂
Ann says
January 21, 2016 at 11:21 amI definitely have to try this recipe. The kids may even like it. It’s freezing here and we’re expecting a snowstorm this weekend. Perfect dish.
Rosemary says
January 21, 2016 at 10:34 pmHi Ann, sorry to hear about the weather, keep warm and enjoy the pasta.
Jean says
January 21, 2016 at 4:28 amThis looks amazing! Creamy, cheesy pasta with bacon and broccoli?!? I’m in. Wednesday night is pasta night at our house and this is on the menu for next week. Thank you!
Marisa Franca @ All Our Way says
January 20, 2016 at 11:26 pmWell it is cold in southern Florida also and it’s supposed to be warm. That’s why we come here. Your casserole looks delicious — you can’t go wrong with those ingredients. Just save a double helping for me, please?? Stay warm.
April @ Girl Gone Gourmet says
January 20, 2016 at 4:43 pmSo, it’s FREEZING cold here in North Carolina – I would love a big plate of this after taking the puppy on his frigid evening walk! I love broccoli, and cheese, pasta, and bacon – so, yeah, this is pretty much my idea of food heaven 🙂
Rosemary says
January 20, 2016 at 7:17 pmHi April, to tell the truth it’s pretty cold here too, come for dinner! 🙂