Old Fashioned Gingerbread Cake

Old Fashioned Gingerbread Cake a moist and delicious cake.  Perfect served simple or with a dollop of Cinnamon Whipped Cream.  The perfect Holiday Dessert.

Old Fashion Gingerbread Cake

This is a simple and easy cake that has become a Holiday tradition in our house.

The first time I made gingerbread cookies I wasn’t sure my family and friends would appreciate them as much as I did.

Be sure to watch the Video!

I thought the strong taste would not grab them they way it did me.  But was I wrong!

Especially with my youngest daughter, who declared them her absolute favourite cookie ever!  So the next year when I made them again I was sure it was just a fluke and she would decide they weren’t to her liking after all.

Nope I was wrong, “yay my favourite cookies”.  Who would have guessed?

Old Fashioned Gingerbread Cake

So this year I decided a change was needed and I would make my Mom’s Gingerbread Cake recipe.  And I have to admit this cake is amazing.

More Holiday Cakes to Enjoy.

Orange Olive Oil Cake

Panettone Italian Christmas Sweet Bread 

Cinnamon Walnut Coffee Cake

This cake tastes exactly like a gingerbread cookie.  Not overly strong on taste, actually I would say perfect.  It is the best Gingerbread Cake I have ever tried.

And yes my youngest loved it.  And what’s even better is that it is so easy to make.  No heavy frostings needed.  Just a spoonful of Cinnamon Whipped Cream and dessert is served.

So if you are looking for the perfect Cake for this Holiday Season I think you will be pleasantly surprised by this Old Fashioned Gingerbread Cake.  Enjoy!

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5 from 3 votes

Old Fashioned Gingerbread Cake

Old Fashioned Gingerbread Cake a simple, moist & easy Christmas Cake Recipe. Served with a spoonful of whipped cream makes it perfect. 

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 10

Calories 454kcal

Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

GINGERBREAD CAKE

• 1/2 cup butter
• 3/4 cup brown sugar
• 1/2 cup molasses
• 2/3 cup hot water
• 2 1/4 cups flour (cake/pastry flour)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger (optional)
• 2 eggs beaten

CINNAMON WHIPPED CREAM

• 1 cup cream (whole or whipping)
• 3/4 teaspoon cinnamon
• 2 tablespoons powdered sugar

US Customary - Metric

Instructions

• Pre-heat oven to 350°.  Grease and flour a 9 inch cake pan. 

GINGERBREAD CAKE

• In a medium bowl cream butter, then gradually add the brown sugar and the molasses and beat to combine, then add the hot water and combine.
• In another medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon and ginger (if using).
• Add the flour mixture in 3 parts to the creamed mixture beating after each addition.  Then add the beaten eggs.  Beat to combine.
• Pour into prepared cake pan and bake for approximately 30-40 minutes or until toothpick comes out clean.  Let cool completely before serving.  Serve with a spoonful of Cinnamon whipped cream.  Enjoy!

CINNAMON WHIPPED CREAM

• In a medium bowl add cream, cinnamon and sugar, beat until stiff.

Nutrition

Calories: 454kcal | Carbohydrates: 53g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 237mg | Sodium: 225mg | Potassium: 424mg | Sugar: 30g | Vitamin A: 17.9% | Vitamin C: 0.2% | Calcium: 11.9% | Iron: 17.2%

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