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Home » Popular » Cakes & Cupcakes » Ciambella Romagnola Italian Cake

Ciambella Romagnola Italian Cake

Last Updated June 27, 2019. Published January 3, 2019 By Rosemary 8 Comments

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Ciambella Romagnola an Italian Cake, a simple rustic loaf cake from the Emilia Romagna Region of Italy. Make it plain or filled with your favourite jam or hazelnut cream.

ciambella romagnola 3 pieces cut on a white boardCiambella Romagnola / Italian Cake

This simple cake is actually more like a flat sweet bread or even a big cookie, a little crunchy on the outside and soft on the inside. I filled it with an orange marmalade and then I served it with tea as a snack in the afternoon.

upclose ciambella romagnola

What is a Ciambella Romagnola?

This  Italian Cake is considered a rustic and very simple dessert from the Emilia-Romagna cuisine. Made with simple ingredients consisting of flour, butter, egg, milk and sugar.

A Ciambella Romagnola is usually eaten for breakfast, (have a slice with your morning cappuccino) or as a snack, but it can also be served for dessert.

ingredients to make italian cake

Ingredients before mixing

dough for italian cake

A soft dough.

Although when served for dessert a typical Romagna sweet red wine is offered with it.

This simple Rustic Cake can be made plain or filled with your favourite jam or hazelnut cream. Before baking it is always  sprinkled with zucchero granella.

jam on the dough for Ciambella Romagnola

Half the dough is shaped in an oval and the middle is spread with jam.

ready for baking ciambella romagnola

The remain dough is placed on top and sprinkled with sugar.

What is Zucchero Granella?

Zucchero Granella is made from granulated sugar, it looks like grains of rice and is used in decorating Italian pastries and some baked goods. Such as Panettone.

This sugar is also known as Pearl sugar, Decorators sugar or Coarse sugar.

italian cake with a slice cut

Homemade Zucchero Granella

If you can’t find this sugar where you live you can always use granulated sugar for decoration, or you can make your own.

It is a very simple procedure.

sugar paste for homemade zucchero granella

  • In a small bowl mix together 1/4 cup of sugar and 1 – 1 1/2 teaspoons of water (no more, start with 1 tsp if very dry then add a bit of the 1/2 teaspoon at a time).
  • With a small spatula push a little bit of the sugar mixture through either a potato ricer or a large hole cheese grater, onto a parchment paper lined cookie sheet.
  • Let the sugar granules dry for 2-3 hours or more if needed. Use for decorating.

homemade zucchero granella for decorating

The dough for this cake is quite soft and smooth, the best way to spread the dough is to dip your fingers in melted butter.

That way the dough is easy to move around and stick the two pieces together,  and you also get the extra taste of butter!

italian cake on a white marble board

This Italian Cake should be kept in an airtight container once it has been baked, and it will keep for up to two weeks.

You can also freeze it after it has been baked, freeze it either whole or sliced for up to 3 months.

More Delicious Italian Cakes

Italian Fresh Cream Lemon Cake

Italian Apple Cake

Easy Yogurt Cake

Italian Glazed Mandarin Orange Almond Cake

So whenever you are looking for a quick and easy Italian sweet recipe I hope you give this Rustic Ciambella Romagnola a try. And let me know what you think. Enjoy!

ciambella romagnola 3 pieces cut on a white board

CLICK HERE TO SAVE THIS RECIPE TO MAKE LATER!

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5 from 1 vote

Ciambella Romagnola / Italian Cake

Ciambella Romagnola an Italian Cake, a simple rustic loaf cake from the Emilia Romagna Region of Italy. Make it plain or filled with your favourite jam or hazelnut cream.
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Course Breakfast, Dessert, Snack
Cuisine Italian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 14 slices
Calories 155kcal
Author Rosemary Molloy

Ingredients

  • 1 3/4 cups + 2 tablespoons all purpose flour (250 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1 pinch salt
  • 1 large egg
  • 1/3 cup butter softened (60 grams)
  • 1/2 cup + 1 tablespoon milk (I used 2 %) (130 grams)
  • 1/2 teaspoon vanilla
  • zest of 1/2 lemon
  • 1 teaspoon baking powder

TOPPING

  • 1/4 - 1/3 cup jam or hazelnut cream
  • 2-3 tablespoons granulated / coarse / pear / decorator sugar

EXTRAS

  • 2 tablespoons melted butter (cooled)

Instructions

  • Pre-heat oven to 320F (160C), grease and flour a medium-large cookie sheet (11 x 6 inch / 28 x 15 cm) approximate).
  • In the bowl of a stand up mixer* with the dough hook attached, add flour, sugar, salt, egg, butter, milk, vanilla and zest, combine on medium speed for 2 minutes, then add the baking powder, combine again for approximately 3 minutes, you will have a soft sticky dough.
  • Using a spatula place half the dough on the prepared cookie sheet, dip your fingers in the melted butter and form the dough into a 10 1/2 x 5 inch (27 x 13 cm) oval. 
  • With buttered fingers** make a shallow well down the middle of the dough, fill with your favourite jam or even hazelnut cream (Nutella), cover with the remain dough, again using your butter fingers to cover and seal the dough. Sprinkle with sugar and bake for approximately 30-40 minutes or until golden. Test with a toothpick. Let cool and serve. Enjoy!

*Dough can also be made in a mixing bowl, using a fork or fingers to combine ingredients.

    **Use all the melted butter from making the well to sealing and spread a little on top of the dough before sprinkling with sugar.

      Nutrition

      Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 65mg | Potassium: 62mg | Sugar: 9g | Vitamin A: 220IU | Calcium: 28mg | Iron: 0.8mg
      Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

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        Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Cookies & Bars, Donuts & Pastries, Most Posts, Muffins & Sweet Breads

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        1. ROSIE RUCKMAN says

          December 16, 2020 at 10:58 pm

          I HAVE ALWAYS NOTICED MOST ITALIANS USE HAZELNUTS, OR PINE NUTS IN BAKING..WE DON’T LIKE EITHER ONE SORRY. THEY DON’T TASTE GOOD TO US AND SOME OF MY FRIENDS AND FAMILY, SO I ASSUME WALNUTS OR PECANS CAN BE USED? THANK YOU AND LOVE YOUR TALENTS AND SHARING ALL THESE GOOD RECIPES WITH US!

          Reply
          • Rosemary says

            December 18, 2020 at 11:28 am

            Hi Rosie, yes if you don’t like hazelnuts or pine nuts then yes you can definitely substitute with walnuts or pecans. Thanks so much so glad you enjoy the recipes. Take care and Merry Christmas.

            Reply
        2. Millir says

          January 14, 2019 at 10:59 pm

          Love your recipes. My parents are from Sicily.

          Reply
          • Rosemary says

            January 15, 2019 at 7:53 am

            Thank so much. So is one of my sister-in-laws. 🙂

            Reply
        3. Monica says

          January 5, 2019 at 6:47 pm

          Can the pearl sugar be made in advance and kept in a jar? Not that it’s hard to make in advance but I’m just wondering so then I’d have it on hand. Thanks for sharing, I’m looking forward to making this tonight. 🙂

          Reply
          • Rosemary says

            January 5, 2019 at 7:25 pm

            Hi Monica, I made mine 3 days ago and it’s still good so yes you can. I hope you enjoy it. Have a great weekend.

            Reply
            • Monica says

              January 7, 2019 at 1:36 am

              5 stars
              It came out really delicious! I used a strawberry lavender jam that I made for christmas. Thanks for sharing this, I hope you had a good weekend too.

            • Rosemary says

              January 7, 2019 at 8:34 am

              Hi Monica, thanks, so glad you enjoyed it, and that jam sounds delicious. Have a great week.

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
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