Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Greek Yogurt. Change your Yogurt Flavor, change your Cake!
I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less.
My Italian was far from perfect at the time (still isn’t perfect I might add), but a cake recipe I understood. In Italy, yogurt usually comes in single servings of 125 grams.
So the Easy Yogurt Cake was as follows, 2 containers of yogurt (containers are 125 grams each), 1 container of oil, 2 containers of sugar and 3 containers of flour, 3 eggs and 1 package of baking powder, now how easy is that?
Baking powder in Italy also comes in individual packages, took me awhile to get used to that. I always have visions of emptying this package and that package into my North American baking tools to get the cups and teaspoon measures that I was so used to.
And of course converting grams and kilos at the beginning was a nightmare too.
Easy Yogurt Cake
So thanks to my supermarket friend this Yogurt Cake turned out to be a tasty and ever so easy. It has also become my eldest daughter’s favourite cake.
It makes the perfect snack, breakfast cake or even some Yummy Strawberry Cupcakes. Healthy and delicious come together in this recipe.
And it can also be made with any flavour of yogurt, I find that greek yogurt, 0 fat (yes 0 fat!) is the best to use, it makes this Easy Yogurt Cake super moist and delicious.
So choose your favourite fruit greek yogurt or regular fruit yogurt and turn on the oven. This cake is also a perfect Easy Summer Dessert Recipe. Enjoy!
A fast and easy Yogurt Cake. Delicious plain or served with fruit.
- 1 cup any flavour yogurt (I find flavoured greek yogurt to be the best I used peach 0 fat), 250 grams
- 3 eggs
- 1/2 cup vegetable oil 112 grams
- 1 cup sugar 225 grams
- 1 1/2 cups flour 180 grams
- 1 tablespoon baking powder 14 grams
- powdered sugar
- 1 8 inch greased cake pan 20 centimeter
Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.
I made a delicious Vanilla Yogurt Cake and dressed it up for Spring, with whipped Cream and Strawberries. Try it and let me know.