• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Popular » Cakes & Cupcakes » Strawberry Whipped Cream Vanilla Yogurt Cake

Strawberry Whipped Cream Vanilla Yogurt Cake

By: Rosemary Published: January 11, 2017 Updated on: August 19, 2022

Share

Share
Pin
Email
Jump to Recipe

Table of Contents

      • I made the perfect Strawberry Whipped Cream Vanilla Yogurt Cake to take your mind off the cold. Whipped Cream and Strawberries make it perfect!
  • Strawberry Whipped Cream Vanilla Yogurt Cake
      • Never Miss a Recipe!
  • Strawberry Whipped Cream Vanilla Yogurt Cake
    • Ingredients  1x2x3x
      • STABILIZED WHIPPED CREAM FILLING
      • TOPPING
    • Instructions 
      • STABILIZED WHIPPED CREAM
      • TOPPING
    • Nutrition

I made the perfect Strawberry Whipped Cream Vanilla Yogurt Cake to take your mind off the cold. Whipped Cream and Strawberries make it perfect!

A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

Yesterday was the Italian’s birthday and I was determined to change it up this year. After over 2o years of Tiramisu my youngest daughter and I decided we were doing it our way.

I decided to make a simple Vanilla Yogurt Cake and to fill it with whipped cream and fruit. My youngest daughter decided strawberries were best and yes we found fresh ones in the grocery store. Not too ripe but fresh!

A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

I also decided to make a stiffer whipped cream, because I wanted it to hold up for a couple of days.

My eldest daughter called in the morning to wish her father happy birthday and was not too pleased we were making her favourite cake.

She decided her welcome home meal in March would consist of Lasagna and this Strawberry Whipped Cream Vanilla Yogurt Cake.

A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

I loved the idea of dipping the strawberries in dark chocolate and because the whipped cream is stabilized they don’t sink to the bottom.

And drizzling the Yogurt Cake using some melted chocolate and a fork is my new favourite it-looks-like-you-went-to-so-much trouble decorating tip. Which I discovered on You Tube from Mel’s Kitchen Cafe.

Strawberry Whipped Cream Vanilla Yogurt Cake

A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

If you use a spoon now you have to change over to a fork, there is no comparison. Trust me, from someone like me who is the worst decorator ever. My husband says it has created a monster, I will drizzle on anything now!

And yes he enjoyed his cake.

So when you come across some fresh strawberries, you should give this Strawberry Whipped Cream Vanilla Yogurt Cake a try, I think you will really enjoy it. Makes a great little birthday cake or a let’s have some cake day. Enjoy!

A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

Subscribe Today

Never Miss a Recipe!

Subscribe today and receive my free e-book of recipes!

    We won't send you spam. Unsubscribe at any time.

    A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.

    Strawberry Whipped Cream Vanilla Yogurt Cake

    Rosemary Molloy
    A delicious Vanilla Yogurt Cake filled with whipped cream and strawberries, topped with chocolate dipped strawberries and chocolate drizzle.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 40 mins
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American/Italian
    Servings 10 servings
    Calories 500 kcal

    Ingredients
      

    • 1 Easy Yogurt Cake Recipe

    STABILIZED WHIPPED CREAM FILLING

    • 2 teaspoons gelatin 6.16 grams
    • 8 teaspoons cold water 40 grams
    • 2 1/2 cups whipping cream (divided) 580 grams
    • 1 tablespoon icing / powdered sugar 7.81 grams
    • 1/2 teaspoon vanilla 2.1 grams
    • 10 -15 ripe strawberries (cleaned and sliced)

    TOPPING

    • 5 whole strawberries
    • 3 1/2 ounces dark chocolate (good quality) 100 grams

    Instructions
     

    • Make the EASY YOGURT CAKE using Vanilla Yogurt.

    STABILIZED WHIPPED CREAM

    • In a small pot add the cold water and sprinkle in the gelatin, let sit for 5 minutes, then heat just until gelatin disolves, remove from heat and let cool slightly.
      Remove 1/2 cup of whipping cream from the fridge and bring to room temperature.
      To the cooled gelatin add the room temperature whipping cream, stir to combine.
      In a large bowl add 2 cups whipping cream, icing / powdered sugar and vanilla, beat one minute or until it starts to thicken. Continue beating while slowly adding the gelatin mixture, continue beating until you have stiff peaks.  
      Slice cooled cake in the middle, place bottom slice on a plate and top with a third of the whipped cream filling, place sliced strawberries on top, spread with a third of the whipped cream filling on top of the strawberries, then place the top half of the cake (I removed the crust part on top to make it even) on the filling and cover with remaining 1/3 whipped cream filling.
      Top the cake with chocolate dipped strawberries and drizzle with remaining chocolate.  Refrigerate for 1 hour before serving. (refrigerate leftover cake) Enjoy!

    TOPPING

    • Place dark chocolate in a dish and place over a small pot of water (make sure water does not touch the bottom of the dish) and melt chocolate, stirring until smooth.  Let cool slightly.
      Dip whole strawberries in chocolate place on parchment paper and let dry.
      Use remaining chocolate for drizzle.

    Nutrition

    Calories: 500kcal
    Tried this recipe?Let us know how it was!

    Subscribe Today

    Never Miss a Recipe!

    Subscribe today and receive my free e-book of recipes!

      We won't send you spam. Unsubscribe at any time.


      Cakes & Cupcakes, Chocolate, fruit, Most Posts

      Related

      Comments

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




        This site uses Akismet to reduce spam. Learn how your comment data is processed.

      1. Richa says

        February 8, 2017 at 12:15 pm

        5 stars
        Hahaha I’m the worst decorator ever too! In fact I don’t even try anymore. Naked cakes anyone? And that cake is so beautiful.

        Reply
        • Rosemary says

          February 9, 2017 at 10:04 pm

          Hahaha naked cakes are the best!

          Reply
      2. Mary says

        February 8, 2017 at 1:37 am

        This is such a beautiful cake. I’m a fan of decorating simply with fresh fruit and a chocolate drizzle, so I think this looks just exquisite. Happy belated birthday to your husband!

        Reply
        • Rosemary says

          February 9, 2017 at 10:04 pm

          Hi Mary, thanks so much and yes simple can be the best.

          Reply
      3. Jennifer says

        February 2, 2017 at 4:48 pm

        5 stars
        What a beautiful yet simple cake. I really want to start making more cakes and desserts… but I’m usually the one who ends up eating it all. lol

        Reply
        • Rosemary says

          February 3, 2017 at 8:28 pm

          Hi Jennifer, thanks, I’m lucky (or not) my husband and daughter love dessert.

          Reply
      4. Maria @ kitchenathoskins says

        January 18, 2017 at 8:08 am

        Me and my daughter are not too big on frosting. Your simple vanilla yogurt cake looks promising. And that tip with fork… I’m so trashing my spoon 🙂

        Reply
        • Rosemary says

          January 18, 2017 at 7:14 pm

          Hi Maria, haha, that’s why my husband likes it so much, no frosting.

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

      Most Popular

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Homemade Potato Gnocchi

      Pieces of fudge on parchment paper.

      Old Fashioned Chocolate Fudge

      Sauce and pasta in a bowl with some on a fork.

      Authentic Bolognese Sauce

      5 stacked lemon cookies.

      Italian Lemon Cookies

      Filter By Date

      Readers Favorite Trending Recipes

      pizza dough 3 rounds on parchment paper

      Best Pizza Dough

      Homemade Potato Gnocchi

      puff pastry cut in half stacked.

      Quick & Easy Homemade Puff Pastry

      Sauce and pasta in a bowl with some on a fork.

      Authentic Bolognese Sauce

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2023, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs