Almond Fresh Peach Bread

Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf. This delicious moist sweet bread recipe has a filling of chopped peaches and a slivered almond topping, nothing else is needed!

Peach Bread

For me the best thing about summer is the fresh produce. From fruits to vegetables. But I have to say Peaches are one of my favourites. Especially when they are baked into something!

And did you know that today, August 22 is Eat a Peach Day? Well it is,  and you could eat a raw Peach or you could make this delicious Almond Fresh Peach Bread and share.

Beaten egg and whisked flour mixture

Folding peaches into mixture

Peach Bread ready for baking

This recipe calls for 2 Peaches, so you are going to need medium – large size peaches and make sure that they are ripe. Don’t use hard peaches because you are going to want the moisture to help make the bread moist.

I decided to top this Fresh Peach Bread with slivered almonds rather than a frosting, because sometimes less is more!

More Peach Recipes you may Enjoy!

Italian Crostata Bars

Italian Fresh Peach Crumb Cake

Homemade Creamy Fresh Peach Ice Cream

Easy Summer Peach Cake

To tell the truth I love the arrival of peaches not only because I adore peaches but because it also means the end of summer!

I usually spend the summer in Toronto in a nice air conditioned house but this year we came back early and yeah we suffered through the horrible hot Italian Summer. I think the worst thing about the heat is the no sleeping during the night.

Thank goodness it has finally cooled down at night and sleeping is again possible.

So yes I say good bye to summer with this delicious Peach Bread and hello to everything Fall and Cool and of course Apples. I hope everyone enjoys the remaining bit of Summer and is as excited as I am to see Fall! Enjoy.

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5 from 5 votes

Almond Fresh Peach Bread

Almond Peach Bread the best way to end Summer is with a Fresh Peach Sweet Loaf.  Add chopped peaches, almond topping & nothing else is needed!

Course Breakfast, Dessert, Snack

Cuisine American

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 12 slices

Calories 212kcal

Author Rosemary Molloy

Ingredients

• 2 medium - large fresh peaches (must be ripe)
• 1/3 cup butter (room temperature)**
• 1 cup granulated sugar
• 2 1/2 tablespoons brown sugar
• 1 egg (room temperature)
• 1/2 cup + 2 tablespoons vanilla yogurt
• 2 tablespoons milk (room temperature)
• 1/2 teaspoon vanilla
• 1 3/4 cups all purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 - 1/3 cup sliced almonds

**Room temperature - remove from fridge 30 minutes before using.

US Customary - Metric

Instructions

• Pre-heat oven to 350F (180C) and flour and grease a 9x5 inch (22x12 cm)  loaf pan.
• In a large bowl beat on medium speed beat the butter and sugars until creamy (about 3 minutes) then add the egg, yogurt, milk and vanilla, beat to combine.
• In a medium bowl whisk together the flour, baking soda and baking powder.
• Add the flour mixture to the creamed mixture and stir with a wooden spoon just until combined. Gently fold in the chopped peaches.  Spoon into the prepared loaf pan and top with the sliced almonds.  Bake for approximately 35-40 minutes, (test with a toothpick).  Let cool completely before slicing.  Enjoy!

Nutrition

Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 95mg | Sugar: 19g | Vitamin A: 190IU | Calcium: 43mg | Iron: 1mg

Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!