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Home » Most Posts » Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake

By: Rosemary Published: June 18, 2020 Updated on: October 20, 2021

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Easy Italian Peach Crumb Cake, made with fresh or canned Peaches, a deliciously buttery crumb bottom and topping, filled with a simple Peach filling. This Crumb Cake is the perfect anytime Dessert!

a slice of cake with 2 peach slices & a scoop of vanilla ice cream on a yellow plate

Do you ever go to the bakery because you are obsessed with one or two of their Baked Goods? Well that was me for years. I would buy this amazing Italian Crumb Cake, or better known in Italian as La Torta Sbriciolata.  I would usually get the Nutella Crumb Cake because I gotta tell you, that is one of the best!

And then summer rolled around and we had an over abundance of peaches so I thought why not make a Peach Crumb Cake. I am lucky to have a few friends, who like me, love to bake.

One day, over coffee, I was served my bakery favourite. Believe me it was even better homemade. After I raved about how much I loved this Crumb Cake, she told me the recipe. Which means you have to try it too! 

Table of Contents

  • How to make it
      • Never Miss a Recipe!
  • What is the Pan to use
  • Can I use Canned Peaches?
  • An easy way to cut in butter:
  • More Related Recipes
  • How to Store the Crumb Cake
  • Easy Italian Peach Crumb Cake
    • Ingredients  1x2x3x
      • CRUMB CRUST
      • PEACH FILLING
    • Instructions 
    • Notes
    • Nutrition

How to make it

  • In a medium bowl mix together peaches and sugar and set aside.

mixing peach slices and sugar in a white bowl

  • In a large bowl whisk together flour, sugar, baking powder and salt, then add the butter and using a pastry blender or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.

mixing the egg into the crumbs in a white bowl

  • Add part of the crumbly mixture to the prepared cake pan, spoon the peach mixture on top.

adding the peach slices on top of the crumb mixture in a black cake pan

  • Top with remaining crumb mixture and bake.

crumb cake ready for baking

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    What is the Pan to use

    I have used both, a springform pan and glass pans for the Crumb cake and they both work fine. I probably prefer the Springform Pan only because it is easier to remove the crumb cake (and any baked cake) and slice it,  although it isn’t necessary.

    peach crumb cake on a wire rack

    Can I use Canned Peaches?

    I have actually made this recipe with both Fresh Peaches and Canned, just be sure to drain the canned peaches first, before you use them.

    An easy way to cut in butter:

    If cutting in butter is not your favourite part of a recipe, just remember when a recipe calls for cold butter, place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a  coarsely crumbed mixture.

    More Related Recipes

    • Chocolate Chip Crumb Cake
    • Banana Chocolate Chip Crumb Cake
    • Cinnamon Crumb Coffee Cake
    • Homemade Apricot Jam Crumb Pie
    • Ricotta Cherry Crumb Pie

    a slice of peach cake with a bit taken out on a plate with a scoop of vanilla ice cream and 2 slices of peaches

    How to Store the Crumb Cake

    The cake should be covered with foil or plastic wrap to keep it from drying out. Properly stored, freshly baked crumb cake will last for about 1 to 2 days at room temperature. If your house is hot or in order to last longer wrap it in plastic and store in an air tight bag or container and store in the fridge. It will last up to a week when properly stored.

    Baked Crumb Cake can also be frozen,  wrap the cake tightly with plastic wrap, and place in an airtight freezer bag or container. Properly stored, the cake will last up to 3 months.

    Easy Italian Fresh Peach Crumb Cake is probably one of the fastest cakes to make. It’s all crumbs, seriously. I served mine with a little vanilla ice cream but why not warm from the oven with a cup of coffee? Enjoy!

    a slice of peach cake on a plate with a scoop of vanilla ice cream and 2 slices of peaches

    a slice of cake with 2 peach slices & a scoop of vanilla ice cream on a yellow plate

    Easy Italian Peach Crumb Cake

    Rosemary Molloy
    Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Alone or with ice cream.Perfect!
    4.67 from 159 votes
    Prevent your screen from going dark
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    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Course Dessert
    Cuisine Italian
    Servings 8 servings
    Calories 295 kcal

    Ingredients
      

    CRUMB CRUST

    • 2 1/2 cups all purpose flour (325 grams)
    • 1/2 cup sugar (100 grams)
    • 2 teaspoons baking powder
    • 1 pinch salt
    • 1/3 cup + 3 tablespoon butter (very cold) (117 grams)
    • 1 egg

    PEACH FILLING

    • 2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
    • 1 1/2 tablespoons sugar

    Instructions
     

    • Pre-heat oven to 350° (180° celsius). Grease and flour an 8" cake pan (20 centimeter). A spring form pan is my recommendation.
    • In a medium bowl mix together peaches and sugar, set aside.
    • In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender, or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly.
    • Add approximately 2/3 of the crumbly mixture to the cake pan, gently press down lightly, spoon peach mixture on top and sprinkle with remaining crumb mixture.
    • Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!

    Notes

    An easier way to cut in butter, is to first place the butter in the freezer for about 15-20 minutes, then grate it directly into the bowl, stir with a fork and there you have a  crumbed mixture.

    Nutrition

    Calories: 295kcalCarbohydrates: 50gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 41mgSodium: 77mgPotassium: 242mgFiber: 2gSugar: 19gVitamin A: 425IUVitamin C: 3.2mgCalcium: 57mgIron: 2.1mg
    Keyword crumb cake, Easy summer dessert cake, Italian crumb cake, peach cake, peach crumb cake
    Tried this recipe?Let us know how it was!

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    Updated from July 24, 2015.

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      1. joan says

        August 21, 2022 at 5:09 pm

        5 stars
        This was delicious. I used 1c almond flour, 1c oats, 1/2c all purpose flour. Cinnamon in mixture and on peaches. I must admit the batter was very moist. The batter was fine until I put the egg in. It was like play dough to press in pan and put on top of peaches.. At the time I didn’t know how it would taste. At my friends for dinner as I served it and they began to eat, they couldn’t stop smacking their lips. IT WAS A SUCCESS, SO YUMMY. Everybody took home a piece of cake. It wasn’t sweet which was a delight. Your recipes are always a success, and yes I do follow the rules most of the time. Have a great Sunday. thanks again, Joan

        Reply
        • Rosemary says

          August 22, 2022 at 12:45 pm

          Hi Joan, thanks so much, sounds like a wonderful combination. Glad everyone enjoyed it. Have a great week, take care.

          Reply
      2. joan says

        August 19, 2022 at 5:15 am

        If I use almond flour and oatmeal for the all purpose flour how would that be?

        Reply
        • Rosemary says

          August 19, 2022 at 7:48 am

          Hi Joan, I really don’t know because I have never made it with almond flour and oatmeal before, although it might be really good. Let me know if you try it. Take care.

          Reply
      3. Helen says

        August 16, 2022 at 1:37 pm

        If I exchange nectarines for the peaches do I still need to peel them. Are plums an option too?

        Reply
        • Rosemary says

          August 16, 2022 at 8:30 pm

          Hi Helen, I probably wouldn’t peel the nectarines, just make sure they are unblemished. Yes you could use plums, make sure they aren’t too soft. Let me know how it goes. Take care.

          Reply
      4. Debi says

        May 14, 2022 at 8:15 pm

        I’d love to try this with blueberries or blackberries. Do you think it would work?

        Reply
        • Rosemary says

          May 14, 2022 at 9:05 pm

          Hi Debi, yes I think it would work make sure they are nice and ripe. Let me know how it goes. Take care. Have a great weekend.

          Reply
      5. Victoria says

        April 8, 2022 at 9:19 pm

        Unfortunately, this recipe did not work for me. I’ve read it over numerous times but cannot identify any mistake. The recipe was followed as written. I love peaches and was so looking forward to enjoying this dish. Wished I knew what happened.

        Reply
        • Rosemary says

          April 12, 2022 at 6:32 pm

          Hi Victoria, I don’t really understand why it didn’t work. How did it turn out? Did you watch the video? Let me know.

          Reply
      6. SherryT says

        July 15, 2021 at 1:15 am

        This was so easy and delicious. Thanks for the great recipe.

        Reply
        • Rosemary says

          July 15, 2021 at 9:17 pm

          Thanks SherryT, so glad you enjoyed it. Take care.

          Reply
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      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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