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Home » Recipe Type » Tarts & Pies » Homemade Apricot Jam Crumb Pie

Homemade Apricot Jam Crumb Pie

Last Updated December 6, 2019. Published August 6, 2018 By Rosemary 8 Comments

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A delicious Italian Pastry Recipe, filled with a simple Homemade Apricot Jam makes this Crumb Pie the perfect end to summer as a dessert or snack.

Apricot Jam Crumb Pie

A couple of weeks ago I made Apricot Jam, thanks to our Apricot tree that out did itself this year! We had apricots for everyone. These weren’t your regular little ones these things were the size of peaches!

I decided that my Apricot Jam would be the perfect end of Summer produce, and perfect as a filling for this Crumb Pie. And to tell the truth with the heat that we are experiencing in Italy right now, I really look forward to Apples and Cinnamon!

crumb pie, how to make crumbs and in the pie plate

Putting it Together

crumb pie how to make jam on top and ready for baking

What I like about crumb pies or cakes is there is no need for kneading the dough or rolling it out, just spread the crumbs, cover it with some homemade Jam and bake.

Doesn’t hurt to top it off with a good scoop of ice cream!

Crumb Pie

a slice of crumb pie with a scoop of vanilla ice cream

Ingredients for Crumb Pie

  • flour
  • sugar
  • butter
  • egg
  • baking powder
  • Jam (you could make my Homemade Apricot Jam or use your Jam of choice)

And that’s it!

crumb pie up close

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Old Fashioned Butter Tarts

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So if you are looking for something to serve at an end of Summer get together or BBQ than this is the Crumb Pie for you. Enjoy!

a slice of crumb pie

a slice of crumb pie

Homemade Apricot Jam Crumb Pie

Rosemary Molloy
A delicious Italian Pastry Recipe, filled with a simple Homemade Apricot Jam makes this Crumb Pie the perfect end to summer dessert or snack.
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 312 kcal

Ingredients
 
 

CRUMB PIE DOUGH

  • 2 1/4 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/3 cup + 3 tablespoons butter
  • 1 egg

FILLING

  • 1/2 cup jam** (more or less to make thin layer,)

**you could use my Homemade Apricot Jam or any Jam of choice.

    Instructions
     

    • Pre-heat oven to 350° (180° celsius). Grease and flour an 8" pie pan (20 centimeter). A spring form pan is my recommendation.
    • In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
    • Add approximately 2/3 of the crumbly mixture to the cake pan, lightly press down on the crumbs to firm it up slightly, spread the jam evenly on top and sprinkle with remaining crumb mixture.
    • Bake for approximately 30-40 minutes or until lightly golden on top. Let cool. Serve with vanilla ice cream if desired. Enjoy!

    Nutrition

    Calories: 312kcalCarbohydrates: 54gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 88mgPotassium: 162mgFiber: 1gSugar: 22gVitamin A: 265IUVitamin C: 1.9mgCalcium: 58mgIron: 1.9mg
    Keyword crumb pie with jam filling, easy crumb pie
    Tried this recipe?Let us know how it was!

    apricot crumb pie on a brown board

     

     

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      Filed Under: fruit, Most Posts, Summer, Tarts & Pies

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      1. Debra Manteghi says

        August 14, 2018 at 5:44 pm

        5 stars
        Hi this looks wonderful!! Can you use other other jas,, like sour cherry, fig etc? Thanks for being on my very few cooking receiving email list!!
        Debbie

        Reply
        • Rosemary says

          August 14, 2018 at 6:50 pm

          Hi Debra, thanks so much and I love that I am one of your cooking emails 🙂 And yes you can use any jam you want. Let me know how it goes and what jam you use.

          Reply
      2. Kathi says

        August 14, 2018 at 5:38 pm

        Can this be made in a 8″ tart pan or would the sides be too short?

        Reply
        • Rosemary says

          August 14, 2018 at 6:48 pm

          Hi Kathi, I actually used a tart pan, the side of mine was just over an inch (3 cm). Hope that helps. It should be fine if it is a little shorter because it doesn’t have to rise.

          Reply
      3. Terri Steffes says

        August 10, 2018 at 5:06 pm

        5 stars
        I want to make this so much! I love pie and the crumb top sounds amazing.

        Reply
        • Rosemary says

          August 10, 2018 at 7:44 pm

          Hi Terri, thanks so much it is really good. Have a great weekend.

          Reply
      4. Nikki from Tikkido says

        August 6, 2018 at 11:27 pm

        5 stars
        Oooh, I’m completely intrigued by the idea of a crumb pie like this! It looks absolutely delicious! (Although I’m inclined to think anything made with apricot is delicious 😉 ).

        Reply
        • Rosemary says

          August 8, 2018 at 2:05 pm

          Hi Nikki thanks so much!

          Reply

      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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