• Home
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Ingredient » Vegetables » Baked Tomatoes Stuffed with Rice

Baked Tomatoes Stuffed with Rice

Last Updated March 4, 2020. Published August 7, 2017 By Rosemary 1 Comment

Share

Share
Pin
Email
Jump to Recipe

Baked Tomatoes stuffed with Rice are an Easy and Delicious Dinner recipe. Deliciously Italian spiced Rice cooked in firm ripe tomatoes served with yummy roasted potatoes.

Baked Tomatoes Stuffed with Rice, a delicious Italian Recipe, whole tomatoes stuffed with a perfectly spiced rice and roasted potatoes.

Baked Tomatoes Stuffed with Rice

I know I’ve already mentioned a million times how my kitchen is full of zucchini, but I have news that I would like to share with all of you, are you ready?

Well (drum roll) zucchini can now take a back seat because tomatoes just took over! And to tell the truth I prefer the tomatoes.

Probably because I LOVE pasta and for me there is nothing better than a delicious tomato sauce covering any kind of pasta, short, long, whatever, anything goes and who doesn’t love a Tasty Fresh Tomato Recipe?

Tomatoes Stuffed with Rice

tomatoes stuffed with rice on a black plate with roasted potatoes

Fortunately tomatoes also go wonderful with rice and this tomato stuffed with rice dish is one of my favourites.

I first tasted this dish about 20 years ago. Maria, my friend’s mother had a summer party and this among many dishes was the one I remember the most.

And baking the tomatoes with some cut up potatoes makes this the perfect Summer Dinner idea.

stuffed tomatoes with rice and roasted potatoes on a plate

For this recipe you don’t use just any tomato you need nice large, round,  firm tomatoes that will hold the rice and  stay firm (more or less) during the cooking time.

The Italian who is not much of a rice lover has to admit that this is one tasty dish.

So if you are looking for something different to try,  give this tomatoes stuffed with rice a go and then let me know what you think. Buon Appetito!

More Tomato Recipes you may Enjoy!

Oven Dried Tomatoes

Tuna Mozzarella Stuffed Cherry Tomatoes

Italian Pan Fried Tomatoes

 

tomatoes stuffed with rice on a black plate with roasted potatoes
Print Recipe Pin Recipe Rate Recipe
5 from 1 vote

Tomatoes stuffed with rice

Baked Tomatoes Stuffed with Rice, a delicious Italian Recipe, whole tomatoes stuffed with a perfectly spiced rice and roasted potatoes.
Follow me on Youtube!Watch the videos and don't forget to subscribe on Youtube!
Course Main Dish
Cuisine Italian
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 4
Calories 453kcal
Author Rosemary Molloy

Ingredients

FOR STUFFED TOMATOES

  • 4 large round firm ripe tomatoes
  • 6-7 tablespoons uncooked rice (not par boiled) (60 grams)
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 6 sprigs fresh chopped Italian parsley
  • 6 leaves fresh basil chopped
  • 1 clove garlic chopped
  • 5 tablespoons olive oil separated (67 grams)

FOR ROASTED POTATOES

  • 4-5 potatoes (peeled and chopped into medium cubes)
  • 2-3 sprigs fresh rosemary (leaves only)
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 3-4 tablespoons olive oil

Instructions

  • In a small bowl add rice and cover with 2 cups of water let soak for 1 hour. Then drain.
  • Rinse and dry tomatoes, carefully cut off top of tomato and set aside, remove seed and pulp from the tomatoes, set aside the pulp and discard the seeds.
  • In a medium bowl mix together, chopped tomato pulp, oregano, salt, parsley, basil, garlic, 2 tablespoons (26 grams) olive oil and rice. Fill hollowed out tomatoes with mixture (divide in 4 parts), replace top on tomato.
  • Cut and rinse the potatoes. Dry the potatoes with a towel. In a large bowl mix together,  potatoes, rosemary leaves, oregano, salt and olive oil.
  • Place tomatoes in lightly oiled medium to large baking pan place potatoes around the tomatoes.  Sprinkle with a little salt and drizzle with a little olive oil.
  • Bake in a 350° (180° celsius) oven for approximately 45-60 minutes until potatoes and rice are tender.  Serve immediately.  Enjoy!

Nutrition

Calories: 453kcal | Carbohydrates: 44g | Protein: 7g | Fat: 28g | Saturated Fat: 4g | Sodium: 902mg | Potassium: 1200mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 43.4mg | Calcium: 104mg | Iron: 8.2mg
Tried this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!


 

Republished from August 14th 2014.

Share

Share
Pin
Email

Related

Subscribe today

Never Miss a Recipe!

    We won't send you spam. Unsubscribe at any time.

    Filed Under: Casseroles & Bakes, Main Dish, Most Posts, Summer, Vegetables

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Van says

      January 2, 2018 at 12:41 am

      5 stars
      Thanks for the recipe one of my favourite Italian recipes.

      Reply

    Hi, I'm Rosemary.

    Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More
    Subscribe today

    Never Miss a Recipe!

      We won't send you spam. Unsubscribe at any time.

      Christmas Cookies

      Chocolate Hazelnut Shortbread Cookies, a simple, easy melt in your mouth Christmas shortbread cookie, perfect plain or dipped in chocolate.

      Chocolate Hazelnut Shortbread Cookies

      twisted cookies on a snowman dish

      Crunchy Twisted Cookies

      peppermint melting moments on a white dish

      Peppermint Melting Moments

      2 rocky road bars one on top of the other

      Ultimate Rocky Road Cookie Bars

      christmas cookies on a green christmas tree plate

      Italian Christmas Cookies / Pasta Frolla

      shortbread cookies on a white plate

      Shortbread Cookies One Dough Two Ways

      Categories

      Readers Favorite Trending Recipes

      • pizza dough 3 rounds on parchment paper Best Pizza Dough Recipe
      • puff pastry on a wooden board 10 Minute Homemade Puff Pastry + Recipes
      • Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Old Fashioned Chocolate Fudge
      • gnocchi in a black pan Homemade Potato Gnocchi Recipe

      Ingredients.

      • Beef
      • Chicken
      • Chocolate
      • Eggs
      • Fish & Seafood
      • Pasta
      • Pork

      Course.

      • Appetizers & Snacks
      • Breakfast / Brunch
      • Drinks
      • Lunch
      • Main Dish

      Browse.

      • About Me – Rosemary Molloy
      • Contact
      • Disclosure/Privacy
      • Recipe Index
      Copyright ©2021, An Italian in my Kitchen. All Rights Reserved.
      Design by Pixel Me Designs
      To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.OkNoRead more