Tuna Corn Salad, the Perfect Summer Salad Recipe, full of tomatoes, corn and everything fresh. This fast and Easy Italian Tuna Corn Salad will become a family favourite. So delicious.
Easy Italian Tuna Corn Salad
Soon I will be off again to visit friends and family and for me that means not just loving every minute of it but also indulging in some of the not-so-healthy choices you can find in North America, and believe me I find them all.
In Italy a lot of the food products I grew up eating here aren’t available, so I decided to give my diet a break before I leave and eat a little healthier.
Before I start with the an ice cream here, some chips there oh and let’s not forget about the two slices of toast with peanut butter or better yet a Bagel I usually have for breakfast when I get there!
So one of the the dishes that I love to make and I must say I make it at least once a week in the summer is this delicious Easy Italian Tuna Corn Salad.
Tuna Corn Salad
is a perfect dish for a hot, summer day. It’s healthy and filling and very colourful.
I find that we are attracted to foods and dishes that are the most colourful when we are looking for something to eat and this is the reason why I think you will love this corn salad just as much as I do.
Enjoy the salad and let me know what you think of it! Buon Appetito!
More Delicious Summer Salads
Italian Pasta Salad with Fresh Summer Vegetables
- 1 cup drained tuna (180 grams)
- 1 cup fresh mozzarella chopped (bite size pieces) (200 grams)
- 1 cup cooked sweet corn (145 grams)
- 20 cherry tomatoes cut in half
- 1 celery stalk chopped
- 1/2-1 green onion chopped
- 1/2 teaspoon salt
- 3-4 tablespoons olive oil (39-52 grams)
- 2 tablespoons balsamic vinegar
- 3-4 leaves fresh basil chopped
- 1 1/2 teaspoons oregano
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In a medium size bowl , add tuna, mozzarella, sweet corn, cherry tomatoes,celery, green onion, basil, oregano and toss gently, then in a small bowl mix salt and vinegar and pour over tuna mixture, then add the olive oil, gently toss together, let sit in fridge for 1 hour and serve. (if you prefer room temperature and your house isn't too hot, leave out for 30 minutes before serving). Buon Appetito!
It’s that Time of the Month again and this month we are sharing Everything Picnic Foods!
Terri at Our Good Life – Red and Blue Oatmeal Squares
Nikki at Tikkido – Peanut Butter Bar Cookies
Terri at The Freshman Cook – Fresh Fruit Salad
Enjoy and Happy 4th of July to you all!
Venessa H says
It says 4 servings but how big are the servings each?? I just made this and it’s absoltly amazing! Thank you!!!
Rosemary says
Hi Vanessa, so glad you enjoyed it. I guess it is about 4 1/2 cup servings more or less. I usually serve it as a side dish. Rosemary
Nikki from Tikkido says
This looks so fresh and summery! I can’t wait to give it a try later this week.
Rosemary says
Hi Nikki, thanks hope you enjoy it.
Helen- Life in Random Bits says
This was an absolutely amazing dish. We thoroughly enjoyed the combination of flavors and plan on making it all summer with our fresh tomatoes.
rose says
Hi Helen, so glad you liked it, I make it quite a few times in the summer too. Thanks so much.
creativekkids says
This is such a colorful salad! I pinned this to the Tasty Tuesdays Pinterest board. Thanks for linking up at Creative K Kids a couple of weeks ago 🙂
rose says
Thanks again, I always appreciate being pinned.
Stephanie says
This looks so good and I know my husband would love it!! Can’t wait to try it. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
rose says
Hi Stephanie, let me know what your husband thinks. Thanks for the pin.