No Churn Coconut Lemon Ice Cream
Lemon and coconut are two flavors that work surprisingly well together. The zesty tanginess of lemon and the sweet creaminess of coconut make for a delightful flavor combination that will transport your taste buds to a tropical paradise. What better way to enjoy these flavors than in a homemade no-churn lemon coconut ice cream?
Who doesn’t love ice cream? I know in our house it is pretty much always available, and especially with the easy No-Churn method it takes no time to make and is so creamy and delicious. I love making a simple Raspberry Ice cream or a No-churn Cappuccino or how about a family favorite Nutella Ice cream?!
This recipe is perfect for those who don’t have an ice cream maker but still want to enjoy the creamy goodness of homemade ice cream. The best part is that it only requires a few ingredients and takes less than 10 minutes to prepare.
Coconut Lemon Ice Cream Ingredients
- Sweetened condensed milk – one can
- Cream – whole, heavy or whipping cream
- Lemon juice – fresh squeezed lemon juice is always best
- Lemon zest – peel from the lemon
- Coconut – shredded and toasted, I use unsweetened
What is whole cream?
Whole cream also known as heavy cream, it has at least 30% fat content. You can also use a heavy whipping cream which also has a high fat content.
How to make No-Churn Lemon Ice Cream
On a parchment paper lined baking sheet place the shredded coconut and bake until lightly golden. Remove from the pan and let cool in a clean bowl.
In a large bowl whip the cream until stiff peaks form.
In a small bowl whisk together the lemon zest, the juice and the sweetened condensed milk.
Gently fold the condensed milk mixture into the whipped cream and combine well. Fold in the toasted coconut.
Pour into the loaf pan.
Either cover loaf pan in plastic or place in a large ziplock bag and freeze until frozen completely.
What does no churn mean?
It means no ice cream maker is needed. All you really need is about 10 minutes and an electric mixer. The basic vanilla ice cream recipe uses only 3 ingredients, sweetened condensed milk, whole cream which is at least 30% fat and vanilla.
This no-churn lemon coconut ice cream is creamy, tangy, and has a lovely toasted coconut flavor. It’s perfect for hot summer days or anytime you want a refreshing and tropical treat. You can even customize it by adding your favorite mix-ins like chopped nuts or chocolate chips.
One thing to keep in mind is that this ice cream does tend to melt faster than traditional churned ice cream, so it’s best to enjoy it straight from the freezer. But with a flavor this delicious, we doubt it will last long enough to melt!
How do I store the ice cream?
You can store it in a freezer-safe container or wrap it tightly with plastic wrap and then foil, in the freezer for up to two weeks.
So go ahead and give this no-churn lemon coconut ice cream a try. It’s sure to become a favorite in your ice cream rotation. Enjoy!
No Churn Coconut Lemon Ice Cream
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- zest and juice of 1 lemon
- 2 cups cream whole/heavy or whipping cream with at least 30% fat content
- 3 tablespoons toasted coconut
Instructions
- Pre-heat oven to 350° (180° celsius)
- On a cookie sheet place shredded coconut and bake for approximately 5-8 minutes or until lightly golden (stir occasionally). Remove to a clean bowl and let cool.
- In a large bowl whip the cream until stiff peaks form.
- In a small bowl whisk together the lemon zest, the juice and the sweetened condensed milk.
- Gently fold the condensed milk mixture into the whipped cream and combine well. Fold in the toasted coconut.
- Pour into a 9 inch / 23 cm loaf pan. Either cover the loaf pan in plastic or place in a large ziplock bag and freeze at least 3-5 hours until frozen or even overnight. Enjoy!
Notes
Nutrition
Updated from June 24, 2016.
When you say 2 cups whipping cream do you mean 2 measuring cups? How many ounces is that? Thank you for all your wonderful recipes. 🙏🙏
Hi Diana, yes it is two measuring cups or 16 ounces. I hope you enjoy it! Take care.
If I want to churn this in an ice cream maker would I have to change anything in this recipe?
Hi Jenny, I would say no, let me know how it is in a machine. Take care!
You’re so generous with your easy recipes. Much appreciated. The No churn is a winner. So affordable. Again, thank you.
Hi Joy, thanks so much and you’re welcome. Take care and have a great weekend!
Hi
Could I sub any part of the cream with some whole fat canned coconut milk?
Ty
Simone Urban
Hi Simone, apparently you can, as long as it whips it will be fine. Let me know how it goes. Take care!
Replace the 1 can of sweet condensed milk with 1 can of tres leches condensed milk. Its the same thing and sold in Mexican grocery stores or regular grocery stores. Right next to the condensed milk. I have used it in recipes that call for sweet condensed milk and it has worked great and has a more robust flavor.
Hi Tammy, thanks for that, I will have to try it. Take care.
OMG, these are my two favorite combinations of flavors and to have them in an iced fashion now has blown my mind! Rosemary, your recipes are always divine, simple, yet elegant & filled with amazing flavors & filled with love! I can’t tell you how much this filled my family’s “love-tank” of lemon & toasted coconut! I make several of your recipes weekly and my family continues to request what has been added to my inbox weekly. Thank you for sharing!!!
Hi SusanBeth, thanks so much, you made my day! I am so happy you and your family enjoy the recipes. Take care and have a great weekend!
Hi Rosemary, I am a recent devotee (from Australia) and love your fabulous recipes. When you advise of the fat content etc, what portion are you taking this from. Is it the total of the recipe or ??? Many thanks and best wishes. Suzanne
Hi Suzanne, thanks again, the nutrition amounts (fat content) is from a serving. It might not be extremely accurate as it is part of the recipe card. Hope that helps. Take care!
What can u sub the sweetened condensed milk for? I hate that
Hi Michele unfortunately I don’t think you can because that is half the recipe and I have never made it without. Sorry.
I have a question why when I look under recipes on your site doesn’t it show all these wonderful things Nowhere does it say I cream and I have to search to find others like your Pasticiotti? I Truly Love your recipes I just wish it was simpler to navigate. Even under “All Recipes” it just shows a small portion of all the fantastic things you have done.
Hi Sandra, do you know you are absolutely right and my daughter has been telling me for months, I have a new look on the agenda! 🙂 and I will for sure keep it in mind. Thanks so much.
Now this is one unique flavor combo I can get on board with!!
Thanks Kristen nice and refreshing.