Alcoholic Sugar Cubes / Zuccherini Alcolici

These Alcoholic Sugar Cubes are soaked in alcohol, orange slices and cinnamon or any combination you prefer. Better known as an Italian digestive.

If you know Italians, then you probably know that 90% of the time they talk about food.

What they are eating, what they are going to eat, where they are going to eat and when they are going to eat.

Lucky for me this is the best way to learn about different and new dishes. I learned how some mothers make a crostata, how some friends make a lasagna and so on.

But this time, we were sitting around and discussing different Christmas traditions, involving food of course. I was told about these Zuccherini Alcolici or Alcoholic Sugar Cubes.

Obviously I knew I had to make them and I had to do it fast because they need at least 20 days, 30 is better, to sit in the alcohol.

And I wanted to give you enough time to make them too.

If not for Christmas then how about New Years?

How to Make Alcoholic Sugar Cubes

There are many different ways of making these Sugar Cubes, I chose orange, lemon and cinnamon as my flavours.

Other flavours you could use are orange or lemon and mint leaves,  orange and cinnamon, star anise and mandarin  or even peppercorns, cloves or aniseed. Use your imagination!

• Remove the rind from an orange and a lemon, without the white part.
• Use a sterilized jar of choice that closes tight.
• Place a stick or two of cinnamon and 1/3 of the rind from the orange and lemon.
• Gently add sugar cubes as uniform as possible halfway up the jar.
• Again place a stick or two of cinnamon and 1/3 of the rind.
• Top with more sugar cubes, a stick of cinnamon and remaining rind.
• Fill to the top, covering the sugar cubes with Alcohol. The alcohol must be at least 90 proof.
• Cover tightly and place in a dark cupboard for at least 20 days.

How to Serve Alcoholic Sugar Cubes

My friend explained that these are eaten after a meal, as a digestive, usually at Christmas or New Years.

If you don’t like the heavy taste of alcohol, place a cube in a spoon or even in a fire proof dish and light with a lighter or match, this will evaporate the alcohol. (Always be careful with fire).

Wait a few seconds and then blow out the flame, then pop it in your mouth. (if you are using a spoon careful that it isn’t too hot). If you leave it lit longer the sugar will even caramelize.

How to Sterilize Jars

Wash the jars in hot soapy water, then rinse well and drain. Place the jars in a large pot of boiling water for 10 minutes.

Then drain the jars upside down on a clean tea towel to dry.

Why does the alcohol have to be so strong?

The alcohol content must be at least 90-95% or the sugar cubes will dissolve. And you don’t want that!

Make your favourite cocktail such as an Old Fashioned, that calls for sugar cubes a little stiffer! Or add a little spike to your coffee or tea.

Or do as the Italians and serve them as a digestive, set them on fire (be careful) to remove the alcohol and pop one in your mouth.

More Italian Christmas Traditions

Panettone

Lupin Beans

Chocolate Torrone

Struffoli

Whatever your traditions may be, I hope you decide to start a new one with one of these recipes. Enjoy!