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Home » Popular » Casseroles & Bakes » Broccoli Cheese Bake

Broccoli Cheese Bake

By: Rosemary Published: September 21, 2019 Updated on: December 8, 2022

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Broccoli Cheese Bake, the creamiest and cheesiest Broccoli Side Dish you will ever eat. Everyone will ask for seconds. A dish you will be making over and over.

broccoli bake in a red baking pan

One good thing about the holidays is I can add all the creamy bake dishes I want and just say “Well it’s the holidays”. So that, my friends, is what I am saying and I am sticking to it.

Before I made the biggest decision of my life, which was to get married and move to Italy, my husband spent some time in Toronto, (actually that is where we met) getting to know my family and friends and of course enjoying my Mom’s cooking.

One of his favourite dishes was this Broccoli Casserole. I was never a big broccoli fan but done this way it is easy to become one. Needless to say this is one of many recipes that I took with me to my new country.

Table of Contents

  • How to make Broccoli Cheese Casserole
  • More delicious Broccoli Recipes
  • Can Broccoli Cheese Casserole be prepared ahead of time?
  • How to store Broccoli Casserole?
  • How to freeze it
  • Is Broccoli good for you?
      • Never Miss a Recipe!
  • Broccoli Cheese Bake
    • Ingredients US CustomaryMetric 1x2x3x
    • Instructions 
    • Notes
    • Nutrition

How to make Broccoli Cheese Casserole

  • Cook the broccoli florets in boiling water for about 10 minutes, drain well.
  • In a medium large pot over low heat melt the butter, then whisk in the flour and salt, combine until smooth.
  • Then slowly add the milk and continue to whisk until thickened and starts to boil.
  • Remove the pot from the heat.
Broccoli Cheese Bake is a delicious creamy and cheesy baked broccoli side dish perfect for a family dinner or get together.
  • Fold in the cheese and broccoli and gently combine, then add the eggs and combine.
  • Pour into prepared baking dish and bake for approximately 30 – 45 minutes.
  • Remove from oven and let sit 5 minute before serving!
Broccoli Cheese Bake is a delicious creamy and cheesy baked broccoli side dish perfect for a family dinner or get together.

So whenever my husband would bring home a head or two of broccoli that his wonderful mother would gift us with from her garden this of course was one of the first dishes I would make.

Italians like to steam or boil the broccoli first then sauté it with some olive oil, garlic and salt. This is a delicious way also. But nothing beats baked broccoli.

I know how hard it can be sometimes to get your kids to eat vegetables, especially broccoli, but  done this way my kids  actually love it and look forward to a remake.

More delicious Broccoli Recipes

  • Orecchietti Pasta with Broccoli
  • Creamy  Broccoli Potato Casserole
  • Baked Broccoli Tater Tots
  • Creamy Broccoli Bacon Penne Casserole

Can Broccoli Cheese Casserole be prepared ahead of time?

The casserole can be prepared the day ahead, just be sure to cover tightly with plastic wrap and place in the fridge. Just remove from the fridge and bake.

Broccoli cheese casserole in a white baking dish

How to store Broccoli Casserole?

The Broccoli Cheese Casserole should be stored in an airtight container or tightly wrapped and kept in the refrigerator. Stored properly, the casserole will last for three to five days in the fridge.

How to freeze it

If cooked be sure to freeze it when it is completely cooled and cover very well, wrap in plastic wrap and place in a freezer safe bag or container. You can also freeze it unbaked, again cover tightly, then in a freezer bag, bake it from frozen, although it will need more time to bake.

Is Broccoli good for you?

Broccoli is full of vitamins, minerals, fiber and antioxidants as . Including vitamin C, it is also delicious whether eaten cooked or raw.

You can never go wrong with this delicious creamy baked dish. Tender broccoli in  a delicious white sauce mixed with  the tanginess of swiss cheese which is then all  baked to perfection.

Broccoli cheese bake is also a perfect dish to make for when I have friends or family for dinners, it also makes the perfect side dish for special holidays. I hope you enjoy it! Buon Appetito!

broccoli casserole in a red baking dish
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    broccoli cheese bake / anitalianinmykitchen.com

    Broccoli Cheese Bake

    Rosemary Molloy
    Broccoli Cheese Bake is a delicious creamy and cheesy baked broccoli side dish perfect for a family dinner or get together.
    4.49 from 248 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 35 minutes mins
    Total Time 1 hour hr 5 minutes mins
    Course Side Dish
    Cuisine American
    Servings 10 people
    Calories 171 kcal

    Ingredients
     
     

    • 1 pound head of broccoli ** 1/2 kilo
    • 3 1/2 tablespoons butter
    • 3 tablespoons flour
    • 1 1/2 teaspoon salt
    • 2 cups milk 490 grams
    • 1 3/4 cup shredded swiss cheese (or cheddar cheese) 200 grams
    • 2 eggs beaten

    Instructions
     

    • Pre-heat oven to 325° (160° celsius)
    • Lightly grease a large baking dish.  (at least 10 x 7 inches / 25 x 18 centimeters)
    • In boiling water cook broccoli for approximately 5-10 minutes (until al dente) drain well. (gently dry with paper towels to absorb extra moisture).
    • In a large pot over low heat melt butter, whisk in flour and salt, continue whisking until smooth. Slowly add the milk and continue whisking constantly until thickened and starts to boil (let slow boil 1-2 minutes). Remove from heat.
    • Fold in cheese and broccoli and combine gently until cheese starts to melt slightly, add eggs and continue to stir gently to combine.
    • Pour into prepared baking dish and bake for approximately 30-45 minutes. Remove from oven and let sit 5 minutes before serving. Enjoy!
    • ** You can use Broccoli, Romanesco or Cauliflower

    Notes

    Be sure to watch the Video at the top of the post!

    Nutrition

    Calories: 171kcalCarbohydrates: 7gProtein: 9gFat: 11gSaturated Fat: 7gCholesterol: 65mgSodium: 468mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 690IUVitamin C: 40.4mgCalcium: 232mgIron: 0.6mg
    Keyword baked broccoli, broccoli & cheese, broccoli casserole
    Tried this recipe?Let us know how it was!

    Updated from November 27, 2014.

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      1. Alex says

        May 19, 2021 at 12:59 am

        5 stars
        Absolutely Delicious a must go to recipe. We add some Panko Breadcrumbs and it was beyond belief good. Just be careful with your blanching time don want to over do them.
        Was truly a dish that is worth saving

        Reply
        • Rosemary says

          May 19, 2021 at 8:16 pm

          Hi Alex, glad you enjoyed it. Take care.

          Reply
      2. Mary Medina says

        April 7, 2021 at 2:45 pm

        Can I skip boiling broccoli?

        Reply
        • Rosemary says

          April 7, 2021 at 4:47 pm

          Hi Mary, I don’t think it would cook enough.

          Reply
      3. Lindsay says

        March 8, 2021 at 2:18 am

        Hi Could you make this dish with brussell sprouts?

        Reply
        • Rosemary says

          March 8, 2021 at 12:02 pm

          Hi Lindsay, I don’t see why not, I would probably pre-boil them a bit like the broccoli (might be best to cut them in half also). Let me know how it goes.

          Reply
      4. BA Bonetti says

        December 26, 2020 at 4:11 pm

        5 stars
        I have made other broccoli cheese casseroles, but this one is my favorite. The egg gives it a better consistency. It is not soupy. I used one and a half 12.6 oz bags of frozen baby broccoli florets. I also used a full two cups of shredded cheddar cheese. I sprinkled Italian bread crumbs on tip before baking. It was delicious. This is now my go to vegetable casserole recipe.

        Reply
        • Rosemary says

          December 27, 2020 at 5:35 pm

          Thanks so much, so glad you like it. Happy New Year.

          Reply
      5. Sue says

        December 20, 2020 at 7:38 pm

        Can this be made ahead of time?

        Reply
        • Rosemary says

          December 20, 2020 at 7:45 pm

          Hi Sue yes you can make it the night before, cover it in foil and refrigerate, the day you are making it bring to room temperature for about an hour and then bake.

          Reply
      6. donna plitt says

        August 26, 2020 at 12:57 am

        i add minced onion and fold in 4 eggs

        Reply
      7. StuO says

        July 28, 2020 at 10:56 pm

        5 stars
        Loved it!

        Reply
      8. Patricia says

        July 14, 2020 at 10:48 pm

        Just put it in the oven! Can’t wait to try it! I might have put too much cheese in it , if there is such a thing as too much cheese!

        Reply
        • Rosemary says

          July 16, 2020 at 6:59 pm

          Hi Patricia, I hope you enjoyed it. And no you can never have too much cheese! 🙂

          Reply
      9. Jocelyn says

        June 22, 2020 at 9:51 pm

        5 stars
        This is so yummy. This time around I didn’t have any broccoli so i used frozen hash browns and it turned out amazing as well. Love the ‘sauce’. Will never go back to cream soups for this. Thank you

        Reply
        • Rosemary says

          June 23, 2020 at 6:43 pm

          Thanks Jocelyn, glad you enjoyed it. Take care.

          Reply
      10. Beth Stevenson says

        June 3, 2020 at 2:01 am

        5 stars
        This dish is so easy and delicious! I used a beautiful head of broccoli and a mix of cheddar and provolone (it’s what I had on hand). My husband really liked it and said I should definitely make it again. Thank you for the recipe!

        Reply
        • Rosemary says

          June 4, 2020 at 5:40 pm

          Thanks Beth, so glad you both enjoyed it. Take care.

          Reply
      11. Nancy says

        May 31, 2020 at 12:45 am

        5 stars
        I made this without making any changes, I used cheddar cheese. It was absolutely delicious, I will make again for company. Thanks for sharing the recipe.

        Reply
        • Rosemary says

          May 31, 2020 at 7:30 pm

          Thanks Nancy, so glad you enjoyed it. Take care.

          Reply
      12. Lauren |Mom Home Guide says

        May 5, 2020 at 5:52 am

        This looks great! I can’t wait to try it.

        Reply
      13. Emily B says

        May 3, 2020 at 1:31 am

        5 stars
        This was SUPER easy to make and it was DELICIOUS!! 🙂

        Reply
        • Rosemary says

          May 3, 2020 at 5:58 pm

          Hi Emily, thanks, glad you enjoyed it. Take care.

          Reply
      14. Shayna Jago says

        April 9, 2020 at 11:53 pm

        Hello! Excited to try this recipe for Easter although I am wondering if this could be finished in a crockpot instead of being baked to clear up some oven space?

        Reply
        • Rosemary says

          April 10, 2020 at 12:08 am

          Hi Shayna, I really am not sure because I rarely use a crockpot, but this might help you out. https://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343

          Reply
      15. Angie says

        December 21, 2019 at 4:58 am

        This looks amazing! I may try this as a Christmas side this year. For your photos, did you make this with Swiss? I’m just wondering if the kiddos would prefer the cheddar version. Have you ever tried a combo of Swiss and cheddar?

        Reply
        • Rosemary says

          December 21, 2019 at 3:22 pm

          Hi Angie, yes this is the swiss cheese version, cheddar cheese just became available here in Italy so I haven’t made it with that yet. Although I bet it would be good too.

          Reply
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      Hi, I'm Rosemary.

      Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

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