Best Oatmeal Chocolate Chip Cookies are the perfect healthy Oatmeal Cookies, filled with chocolate chips, baked to perfection and perfect with a glass of milk! Your new favourite Chocolate Chip Cookies.
It has been more then 30 years since I last visited Winnipeg, Manitoba. But every time I make or eat these Best Oatmeal Chocolate Chip Cookies I remember the first time I tried them in my wonderful friend’s kitchen in Winnipeg.
I lived in Winnipeg for 1 year, and oh my goodness those winters are certainly harsh! so I guess it felt reassuring to have those Chocolate Chip Cookies close by.
And believe me these are the best. I rarely use that word unless I believe it and my oh my I can never get enough of these cookies.
They aren’t your average Chocolate Chip Cookie, they might actually be healthier than the majority of recipes out there. I really like them not only because of the amazing taste, but because they are on the thicker side which I really prefer to the thinner cookies.
I made these on May 1st in Italy (a big National holiday here.) We got together with friends for our first bbq of the season and these were one of the desserts I brought.
I usually make a Cake or a Loaf of some sort, Cookies I usually keep for Christmas. But I thought what the heck, these are so good (the best), I will let them try these.
And they loved them! I even had to go back home and translate the recipe that day it was that requested.
So if you want a fast, easy, delicious and don’t forget thick cookie without having to refrigerate the dough, then these chocolate chip cookies are just what you are looking for.
Best Oatmeal Chocolate Chip Cookies
Believe me you won’t be able to stop at one. And don’t forget a nice big glass of cold milk or a hot coffee or tea to accompany a cookie or two, and besides with all those oats they can’t be that bad, right? Enjoy!
Best Oatmeal Chocolate Chip Cookies
Ingredients
- 1/2 cup white sugar 100 grams
- 1/2 cup brown sugar 100 grams
- 1 cup butter 250 grams
- 1 egg
- 1 1/2 cups flour 233 grams
- 1 1/2 cups rolled oats 190 grams, quick cooking oats
- pinch of salt
- 1 teaspoon baking soda 7 grams
- 1 1/2 - 2 cups semi sweet mini chocolate chips 350 grams
Instructions
- Pre-heat oven to 400 (200) degrees.
- In a medium bowl beat together egg, butter and sugars until combined.
- In a separate bowl whisk together flour, salt, soda, oats and chips. Add the dry ingredients to the creamed mixture with a wooden spoon. Roll into balls (if mixture is very sticky add a little more flour, a tablespoon at a time, but dough should be a little sticky), place on ungreased cookie sheet, press ball down with a fork.
- Bake in 400 (200) degree oven until golden brown, 10-12 minutes.
Nutrition
Karen says
January 7, 2017 at 9:51 pmI am planning to make these. Do you use softened butter or cold butter? I’m assuming it’s softened so it can be mixed easily. Thanks!
Rosemary says
January 7, 2017 at 11:34 pmHi Karen, yes soft or room temperature and yes to mix easier. Let me know how you liked it. Have a great weekend.
Nan says
December 15, 2016 at 2:54 amI made these cookies and i measured the ingredients and everything…They came out like one big blob …melted down to a big flat pancake. I was very upset because i was making these for a cookie exchange! I think I will have to freeze the dough before I cook them! I quadrupled this recipe! What to do?! Helllllpppp! Please?
Rosemary says
December 15, 2016 at 2:13 pmHi Nan, well I really don’t know what happened, because they are a favourite and always turn out. So after googling to find out about quadrupling a recipe I discovered that your problem could be the baking soda, here is the link http://www.thekitchn.com/8-things-you-need-to-know-before-doubling-a-cookie-recipe-226141. Hope that helps. Let me know.
Nan says
December 16, 2016 at 1:41 pmThanks Rosemary for your research and suggestions. I did end up remedying my dough by adding more flour, brown sugar,oatmeal and an egg. They turned out delicious. I don’t know if the reason they were so melty had to do with the fact that I used some butter made in Ireland…perhaps their butter is creamier than what we get here? Any way they came out great and I’m ready for my cookie party! Happy Holidays to you!
Rosemary says
December 16, 2016 at 9:09 pmHi Nan, so glad to hear that! And Happy Holidays to you too. 🙂
Diana says
March 11, 2016 at 9:58 pmTHANK YOU Rosemary!!!
This recipe produced the BEST oatmeal chocolate chip cookie I have ever made.
Rosemary says
March 12, 2016 at 8:39 amHi Diana, thanks so glad to hear it. Have a great weekend.
[email protected] In Pyjamas says
June 29, 2014 at 9:10 amThose look delicious, I love thicker cookies and I love oats in my cookies. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Cathy H. says
November 4, 2015 at 7:42 pmThese are delicious ! I lost this recipe years ago. Now the cookies are cooling on the counter and I’m wondering where to hide them from the kids.
Rosemary says
November 6, 2015 at 6:17 pmHi Cathy, glad you like them, you can hide them anywhere I won’t tell! Have a great weekend.
huntfortheverybest says
June 21, 2014 at 12:45 pmthey look yummy!
rose says
June 24, 2014 at 7:37 amHi, thank you, we really enjoy them, I hope you give them a try and let me know.