• Cooking Tips
  • About
  • Contact
  • Disclosure/Privacy
  • Recipe Index

Sign Up for My Newsletter and free EBook ✉️
  • Home
  • About Me – Rosemary Molloy
    • Contact
    • Disclosure/Privacy
  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
  • Desserts
    • Cookies & Bars
    • Donuts & Pastries
    • Frostings & Glazes
    • Homemade Candy
    • Ice Cream & Frozen Desserts
    • Muffins & Sweet Breads
    • No-Bake Desserts
    • Tarts & Pies
  • Seasons
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
  • American Favorites
    • Appetizers & Snacks
    • Breakfast / Brunch
    • Drinks
    • Lunch
    • Main Dish
    • Desserts
    • Side Dishes

Sign Up for My Newsletter and free EBook ✉️
↑

An Italian in my Kitchen

Authentic Italian Recipes

  • Recipes
  • Ingredient
    • Beef
    • Chicken
    • Chocolate
    • Eggs
    • Fish & Seafood
    • fruit
    • Nuts
    • Pasta
    • Pork
    • Potatoes
    • Vegetables
  • Course
    • Drinks
    • Breakfast / Brunch
    • Lunch
    • Appetizers & Snacks
    • Main Dish
    • Side Dishes
    • Snacks
    • Pasta
    • Casseroles & Bakes
    • Pizza / Bread
    • Salads
    • Soups & Stews
    • Desserts
      • Cookies & Bars
      • Donuts & Pastries
      • Frostings & Glazes
      • Homemade Candy
      • Ice Cream & Frozen Desserts
      • Muffins & Sweet Breads
      • No-Bake Desserts
      • Tarts & Pies
  • Seasons
    • Cooking Tips for Making it Italian
    • Christmas
    • Easter
    • Fall/Winter
    • Halloween
    • Thanksgiving
    • Recipe Collections
  • American Favorites
    • Drinks
    • Appetizers
    • Breakfast
    • Lunch
    • Main Dish
    • Desserts
Home » Desserts » Cookies & Bars » The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies

Last Updated March 1, 2020. Published February 21, 2020 By Rosemary 23 Comments

Share

Share
Pin
Email
Jump to Recipe

These Oatmeal Chocolate Chip Cookies are a soft, thick full of chips cookie. Perfect with a glass of milk or cup of tea. Your new favourite Chocolate Chip Cookie Recipe.

If you are cookie loving family like we are then this cookie recipe is a definite must try! But don’t stop there, why not make it a baking weekend and include these jems too, Cinnamon Applesauce Cookies or even these Thick Peanut Butter Cookies. Happy Baking!

oatmeal chocolate chip cookies stacked on a wooden with a bottle of milkThe Best Oatmeal Chocolate Chip Cookies

It has been quite a few years since I last visited Manitoba. But every time I make or eat these Oatmeal Chocolate Chip Cookies I remember the first time I tried them in my wonderful friend’s kitchen in Winnipeg.

I lived in Winnipeg for a year, and oh my goodness those winters are certainly harsh!  It felt so reassuring to have those Chocolate Chip Cookies close by. And believe me these are the best. I rarely use that word unless I believe it and believe it I do, I can never get enough of these cookies.

They aren’t your average Chocolate Chip Cookie, they might actually be a little healthier than the majority of recipes out there.   I really like them not only because of the amazing taste, but because they are on the thicker side which I really prefer to thinner cookies.

How to make Oatmeal Chocolate Chip Cookies

  • In a medium bowl whisk together the flour, salt, baking soda, oats and chips.
  • In the bowl of the mixer on medium speed beat together the egg, butter and sugars until combined.

the dry ingredient in a white bowl and the beaten ingredients in a mixer

  • Add the dry ingredients to the creamed mixture with a wooden spoon or spatula.
  • Roll the dough into balls and place on the prepared cookie sheets.

the mixed batter in a white bowl and the balls of cookie dough on a parchment paper lined cookie sheet

  • Gently press down with a fork.
  • Bake golden brown. Let cool completely before tasting.

flattening the dough with a fork and the baked cookies on a cookie sheet

Why add baking soda to cookies?

Baking soda helps cookies to rise while baking. Be sure to add the correct amount, because adding too little can cause flat, lumpy cookies, and adding too much can give the cookie a bitter taste. Also to help cookies from spreading it is a good idea to use flour that is a little higher in protein, over 12% should be perfect.

How to tell if the baking soda is still active?

They say baking soda has an infinite shelf life, but if you have had it for a few years it might be time to test it to make sure it is still active enough. To test baking soda, add half a teaspoon of vinegar to a cup of hot water, and stir in half a teaspoon of baking soda.  If it produces a lot of bubbles, it’s still good, if not time for a new box.

oatmeal chocolate chip cookies stacked on a wooden with a bottle of milk

Does the dough need to be chilled?

In this recipe it is not necessary to chill the dough. If you wish you can refrigerate the unbaked cookies while you pre-heat the oven.

How to store the cookies

The completely cooled cookies should be stored in an airtight container, they can be kept at room temperature for 4-5 days. They can also be frozen in a freezer safe bag or container. They will keep for up to three months.

If you wish you can also freeze the unbaked balls of cookie dough, they can be baked without thawing, just bake them an extra couple of minutes.

the cookies on a wire rack

So if you want a fast, easy, delicious and don’t forget thick cookie without having to refrigerate the dough, then these chocolate chip cookies are just what you are looking for.

Believe me you won’t be able to stop at just one.   And don’t forget a nice big glass of cold milk or a hot coffee or tea to accompany a cookie or two, and besides with all those oats they can’t be that bad, right?   Enjoy!

5 cookies stacked on top of each other

 

oatmeal chocolate chip cookies stacked on a wooden with a bottle of milk

The Best Oatmeal Chocolate Chip Cookies

Rosemary Molloy
These Oatmeal Chocolate Chip Cookies are a soft, thick full of chips cookie. Perfect with a glass of milk or cup of tea. Your new favourite.
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course cookies, Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 215 kcal

Ingredients
  

  • 1 1/2 cups flour (195 grams)
  • pinch of salt*
  • 1 teaspoon baking soda
  • 1 1/2 cups rolled oats (quick cooking oats) (190 grams)
  • 1 1/2 - 2 cups semi sweet mini chocolate chips (270-360 grams)
  • 1 large egg (room temperature)
  • 1 cup butter (room temperature) (210 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1/2 cup brown sugar (90 grams)

*If using unsalted butter then add 1/4 teaspoon of salt.

    Room temperature - remove from fridge 45 minutes before using.

      Instructions
       

      • Pre-heat oven to 400 (200) degrees. Line one or two cookie sheets with parchment paper.
      • In a medium bowl whisk together the flour, salt, baking soda, oats and chips, set aside.
      • In the bowl of the mixer on medium speed beat together the egg, butter and sugars until combined.
      • Add the dry ingredients to the creamed mixture and combine with a wooden spoon or spatula. The dough is a little sticky but if you find it very sticky then add a tablespoon or two extra of flour. Take two tablespoons of dough and roll into balls, place on the prepared cookie sheet.
      • Gently press down with a fork, dip the fork in flour to keep the dough from sticking. Bake for approximately 8-10 minutes or until golden brown. Let cool completely before tasting. Enjoy!

      Nutrition

      Calories: 215kcalCarbohydrates: 36gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 31mgSodium: 122mgPotassium: 234mgFiber: 3gSugar: 21gVitamin A: 266IUCalcium: 32mgIron: 3mg
      Keyword chocolate chip cookies, oatmeal chocolate chip cookies
      Tried this recipe?Let us know how it was!

      Updated from June 20, 2014.

       

       

      Subscribe Today

      Never Miss a Recipe!

      Subscribe today and receive my free e-book of recipes!

        We won't send you spam. Unsubscribe at any time.

        Filed Under: Chocolate, Cookies & Bars, Desserts, Most Posts

        Related

        Comments

          Leave a Reply Cancel reply

          Your email address will not be published. Required fields are marked *

          Recipe Rating




          This site uses Akismet to reduce spam. Learn how your comment data is processed.

        1. Fern says

          February 22, 2022 at 1:44 am

          5 stars
          These really are the BEST!! I used a mixture of white, milk, dark and salted caramel chips – delicious!!

          Reply
          • Rosemary says

            February 26, 2022 at 8:34 pm

            Hi Fern thanks so much, so glad you like the cookies, they are one of my favourites. Take care.

            Reply
        2. Denise Da-Re says

          November 24, 2021 at 4:01 am

          5 stars
          This is my go to recipe for oatmeal chocolate chip cookies. Thanks so much for making and sharing the absolute BEST recipe!!!!

          Reply
          • Rosemary says

            November 24, 2021 at 8:00 pm

            Hi Denise, thanks so much, so glad you enjoy them. Take care.

            Reply
        3. Jan says

          March 23, 2021 at 11:25 pm

          5 stars
          These were delicious! I did add a teaspoon of vanilla to mine. Yum!

          Reply
          • Rosemary says

            March 24, 2021 at 12:14 pm

            Hi Jan, thanks so much, so glad you enjoyed them. Take care.

            Reply
        4. Elisa Leavitt says

          December 6, 2020 at 2:32 am

          5 stars
          I was looking for a cookie recipe that didn’t need to be refrigerated before baking….I had no time for that!
          These exceeded my expectations! Liked all the tips… especially for baking soda testing ..which I did and mine was still active!
          I think this recipe is really good and I will definitely make again. Thank you so much!

          Reply
          • Rosemary says

            December 6, 2020 at 5:16 pm

            Hi Elisa, thanks so much glad you liked them, they are actually one of my favourites. Have a great week.

            Reply
        5. Heather says

          December 10, 2019 at 2:39 am

          Hi, these look delicious…are these a soft chewy cookie ?

          Reply
          • Rosemary says

            December 10, 2019 at 8:46 am

            Hi Heather they really are one of my favourite chocolate chip cookies. They aren’t chewy though, soft yes.

            Reply
        6. Karen says

          January 7, 2017 at 9:51 pm

          I am planning to make these. Do you use softened butter or cold butter? I’m assuming it’s softened so it can be mixed easily. Thanks!

          Reply
          • Rosemary says

            January 7, 2017 at 11:34 pm

            Hi Karen, yes soft or room temperature and yes to mix easier. Let me know how you liked it. Have a great weekend.

            Reply
        7. Nan says

          December 15, 2016 at 2:54 am

          I made these cookies and i measured the ingredients and everything…They came out like one big blob …melted down to a big flat pancake. I was very upset because i was making these for a cookie exchange! I think I will have to freeze the dough before I cook them! I quadrupled this recipe! What to do?! Helllllpppp! Please?

          Reply
          • Rosemary says

            December 15, 2016 at 2:13 pm

            Hi Nan, well I really don’t know what happened, because they are a favourite and always turn out. So after googling to find out about quadrupling a recipe I discovered that your problem could be the baking soda, here is the link http://www.thekitchn.com/8-things-you-need-to-know-before-doubling-a-cookie-recipe-226141. Hope that helps. Let me know.

            Reply
            • Nan says

              December 16, 2016 at 1:41 pm

              Thanks Rosemary for your research and suggestions. I did end up remedying my dough by adding more flour, brown sugar,oatmeal and an egg. They turned out delicious. I don’t know if the reason they were so melty had to do with the fact that I used some butter made in Ireland…perhaps their butter is creamier than what we get here? Any way they came out great and I’m ready for my cookie party! Happy Holidays to you!

            • Rosemary says

              December 16, 2016 at 9:09 pm

              Hi Nan, so glad to hear that! And Happy Holidays to you too. 🙂

        8. Diana says

          March 11, 2016 at 9:58 pm

          THANK YOU Rosemary!!!
          This recipe produced the BEST oatmeal chocolate chip cookie I have ever made.

          Reply
          • Rosemary says

            March 12, 2016 at 8:39 am

            Hi Diana, thanks so glad to hear it. Have a great weekend.

            Reply
        9. Laura@Baking In Pyjamas says

          June 29, 2014 at 9:10 am

          Those look delicious, I love thicker cookies and I love oats in my cookies. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

          Reply
          • Cathy H. says

            November 4, 2015 at 7:42 pm

            5 stars
            These are delicious ! I lost this recipe years ago. Now the cookies are cooling on the counter and I’m wondering where to hide them from the kids.

            Reply
            • Rosemary says

              November 6, 2015 at 6:17 pm

              Hi Cathy, glad you like them, you can hide them anywhere I won’t tell! Have a great weekend.

        10. huntfortheverybest says

          June 21, 2014 at 12:45 pm

          they look yummy!

          Reply
          • rose says

            June 24, 2014 at 7:37 am

            Hi, thank you, we really enjoy them, I hope you give them a try and let me know.

            Reply

        Hi, I'm Rosemary.

        Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. So take a seat and have a taste! Read More

        Spring & Summer Recipes

        strawberry chocolate cake with a slice on a plate with whipped cream

        Easy Strawberry Chocolate Cake

        antipasto skewers on a white board

        Easy Italian Antipasto Skewers

        pistachio liqueur in a bottle and in a glass.

        Homemade Creamy Pistachio Liqueur

        Cherry crumb pie on a blue board with cherries around it.

        Ricotta Cherry Crumb Pie

        fresh tomato pasta salad in a glass bowl

        Warm Fresh Basil and Tomato Fusilli Salad

        Italian Eggplant Ricotta Bake the perfect summertime baked dish, a delicious vegetarian casserole. Easy, yummy and gluten free.

        Italian Eggplant Ricotta Bake

        Filter By Date

        Readers Favorite Trending Recipes

        • pizza dough 3 rounds on parchment paper Best Pizza Dough
        • puff pastry cut in half stacked. Quick & Easy Homemade Puff Pastry
        • gnocchi in a black pan Homemade Potato Gnocchi
        • strawberry mousse in 4 glasses Easy Fresh Strawberry Mousse

        Ingredients.

        • Beef
        • Chicken
        • Chocolate
        • Eggs
        • Fish & Seafood
        • Pasta
        • Pork

        Course.

        • Appetizers & Snacks
        • Breakfast / Brunch
        • Drinks
        • Lunch
        • Main Dish

        Browse.

        • About Me – Rosemary Molloy
        • Contact
        • Disclosure/Privacy
        • Recipe Index
        Copyright ©2022, An Italian in my Kitchen. All Rights Reserved.
        Design by Pixel Me Designs