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Home » Desserts » Cookies & Bars » One Bowl Soft Chocolate Chip Cookies

One Bowl Soft Chocolate Chip Cookies

Last Updated March 4, 2020. Published January 4, 2018 By Rosemary 26 Comments

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One Bowl Soft Chocolate Chip Cookies are a fast and easy chocolate chip cookie recipe. Full of mini chocolate chips makes these the best cookies.

soft chocolate chip cookies on a wire rackOne Bowl Chocolate Chip Cookies

Soft Chocolate Chip Cookies have become my new go to cookies. These full of chocolate chip cookies are gone in minutes.

Over the last few months with all the Christmas Cookies I was making, my daughter was requesting Chocolate Chip Cookies, because apparently her friends and most Italians love them.

how to make chocolate chip cookies

And of course I needed them fast. I didn’t have time to make my Mom’s refrigerated Thick Chocolate Chip Cookies so I decided to give her One Bowl Soft Chocolate Chip Cookies a try.

Needless to say they were a big hit, fast and easy and so good.

More Cookies you may Enjoy!

Cinnamon Applesauce Cookies

Wine Cookies

Homemade Apple Pie Cookies 

Nutellotti Cookies – Nutella Cookies

Maple Leaf Sandwich Cookies

Traditional Italian Breakfast Cookies

Thick Peanut Butter Chocolate Chip Cookies

soft chocolate chip cookies on a white dish

I know with the start of the New Year everyone or almost everyone is thinking “Diet”. When I first moved to Italy I never heard that word!

Italians just knew how to eat. Lots of veggies and fruits, meat 2 or 3 times a week, with some fish, cheese and eggs thrown in.

One Bowl Soft Chocolate Chip Cookies

soft chocolate chip cookies on a wire rack

And of course your bigger meal is at noon with a light dinner. Dessert  once in a while, a cookie or two or a slice of crostata with a cup of coffee or tea in the afternoon.

No fast food, no frozen dinners and lots of homemade. I still like to live like this and I think it is really important.

I don’t believe in following the “new Diet” craze of the moment (unless of course you need to for health reasons). As the Italian says “all in moderation”. So why not have a Chocolate Chip Cookie or two? Enjoy!

up close chocolate chip cookie on a white dish

chocolate chip cookies in a dish

One Bowl Soft Chocolate Chip Cookies

Rosemary Molloy
One Bowl Soft Chocolate Chip Cookies, a fast and easy Chocolate Chip Cookie Recipe, made in one bowl, full of chips and no refrigerating the dough! Drop by spoonfuls and bake. 
4.53 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 20 cookies
Calories 93 kcal

Ingredients
 
 

  • 1 /2 cup butter room temperature
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tablespoon hot water
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1/2 cup mini dark chocolate chips

Instructions
 

  • Pre-heat oven to 350°.  Line a cookie sheet with parchment paper.
  • In a large bowl beat together all the ingredients except the chocolate chips. Once combined then stir in the chocolate chips.  Drop by spoonfuls on prepared cookie sheet.  Bake for approximately 15 minutes or until golden.
  • Let cool on wire rack.  Enjoy!

Nutrition

Calories: 93kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 8mgSodium: 10mgPotassium: 52mgSugar: 9gVitamin A: 10IUCalcium: 23mgIron: 0.6mg
Keyword chocolate chip cookie recipe, chocolate chip cookies, onebowl cookie recipe
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    Filed Under: Chocolate, Cookies & Bars, Desserts, Most Posts

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    1. Sheila says

      March 6, 2022 at 2:31 am

      5 stars
      I love making this recipe for our son, he absolutely loves it. Not overly sweet, just right , fantastic easy recipe and they smell and look beautiful!

      Reply
      • Rosemary says

        March 9, 2022 at 5:02 pm

        Hi Sheila, thanks so much, so glad your son enjoys them. Take care.

        Reply
    2. joan nass says

      December 20, 2021 at 10:13 pm

      5 stars
      All I can say is FANTASTIC AND QUICK. Do you have anymore of these easy recipes for cookies? I love baking so many of your recipes, but sometimes I want it fast. Thank you. Happy Happy Holiday. Keep safe.

      Reply
      • Rosemary says

        December 22, 2021 at 10:22 am

        Hi Joan, thanks so much. Here are a few more quick cookies https://anitalianinmykitchen.com/whipped-shortbread/ ,https://anitalianinmykitchen.com/supreme-chocolate-drop-cookies/ , https://anitalianinmykitchen.com/lemon-drop-cookies/ , https://anitalianinmykitchen.com/chocolate-chip-cookies/ . Take care.

        Reply
    3. Doreen says

      July 15, 2021 at 2:56 am

      5 stars
      Made these cookies this evening. They were delicious! Love a softer cookie. Another great recipe. Thank you.

      Reply
      • Rosemary says

        July 15, 2021 at 8:43 pm

        Hi Doreen, thanks so much, so glad you enjoyed them. Have a great weekend.

        Reply
    4. Sam says

      June 2, 2020 at 10:18 pm

      4 stars
      Does the butter have to be melted what do i do if i want less cookies

      Reply
      • Rosemary says

        June 3, 2020 at 5:47 pm

        Hi Sam, the butter should be room temperature, soft but not melted. And since there is only one egg it is hard to half the recipe, although you could but lightly beating the egg and adding half of it along with half the ingredients to make less cookies. Although you could always freeze the cookies to eat later. Hope that helps.

        Reply
        • Sam says

          June 9, 2020 at 6:37 pm

          5 stars
          thanks this was very helpful the recipe was Delicious and the cookies stayed soft

    5. Elaine says

      April 9, 2020 at 11:34 pm

      5 stars
      I really like “one bowl” recipes but I find it does work better if you whisk the dry ingredients together first, then beat the egg and the butter together and fold in. The recipe is great as is though!

      Reply
    6. Vanessa says

      March 23, 2020 at 9:21 pm

      5 stars
      Since we’re on lock down I made them last night. They are really good and not super sweet. Love them.

      Reply
      • Rosemary says

        March 24, 2020 at 8:45 pm

        Hi Vanessa, thanks so much, glad you enjoyed them.

        Reply
    7. Erika Marucci says

      October 21, 2019 at 11:02 pm

      5 stars
      These cookies came out perfect! Everyone loved them and the best part is that they’re so easy to make!
      Thanks!

      Erika

      Reply
      • Rosemary says

        October 21, 2019 at 11:38 pm

        Thanks Erika, so glad everyone liked them. 🙂

        Reply
    8. Judy says

      September 24, 2019 at 1:28 am

      5 stars
      I made these today. I have to admit my butter was frozen so I used 1/2 cup of melted butter. It took longer to bake than listed but that’s on me. They are really good, next time I will make exactly as listed. Thank you for a delish cookie.

      Reply
      • Rosemary says

        September 26, 2019 at 7:47 am

        Hi Judy, thanks so much so glad you enjoyed them.

        Reply
    9. Sameen says

      May 15, 2019 at 2:51 am

      Can I make this exact same recipe, but with regular white sugar instead of brown? Would it still turn out mostly the same? If not, how would it be different?

      Reply
      • Rosemary says

        May 15, 2019 at 10:47 am

        Hi Sameen, yes you can substitute white sugar for brown sugar, your cookies will just be a little crispier. Let me know how it goes.

        Reply
    10. Sarah says

      February 12, 2019 at 9:44 pm

      does the recipe call for 1/2 cup of butter or 1 + 1/2 cup?

      Reply
      • Rosemary says

        February 12, 2019 at 11:05 pm

        Hi Sarah, it’s 1/2 cup of butter. 🙂

        Reply
    11. Laura says

      July 27, 2018 at 7:23 pm

      4 stars
      This recipe is a little befuddling. I made them and tried one, and I can’t really detect any difference, taste and texture wise, to cookies with baking soda. Why is that?

      Reply
      • Rosemary says

        July 27, 2018 at 7:46 pm

        Hi Laura, well it really shouldn’t effect the taste although baking soda in cookies is used 1. to help make them fluffier and 2. when an acid ingredient (such as yogurt or butter milk) is included. So I guess it’s good no difference was made.

        Reply
    12. Vicki Skonieczny says

      January 8, 2018 at 5:23 pm

      5 stars
      My goodness…what a perfect little bite of heaven! I just made these and they are by far the easiest, tastiest chocolate chip cookie ever. The whole family loved these. So impressed, I’m making them again this Sunday for a football party we’ve been invited to. Thanks for sharing this incredible recipe. I adore your site and have made several of your recipes already and am looking forward to some others. Nothing like good ole’ baking when it’s 22 degrees below zero! Thanks Rosemary!

      Reply
      • Rosemary says

        January 8, 2018 at 8:59 pm

        Hi Vicki, thanks so much, so glad you and your family enjoyed them. I know -22 is not fun (I was in Toronto the past couple of weeks) so all you can do is bake! Happy New Year.

        Reply
    13. Lisa Huff says

      January 5, 2018 at 10:36 pm

      Love it! I want it all!

      Reply
      • Rosemary says

        January 6, 2018 at 3:52 pm

        Hi Lisa haha thanks so much.

        Reply

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