One Bowl Soft Chocolate Chip Cookies are a fast and easy chocolate chip cookie recipe. Full of mini chocolate chips makes these the best cookies.
One Bowl Chocolate Chip Cookies
One Bowl Chocolate Chip CookiesSoft Chocolate Chip Cookies have become my new go to cookies. These full of chocolate chip cookies are gone in minutes.
Over the last few months with all the Christmas Cookies I was making, my daughter was requesting Chocolate Chip Cookies, because apparently her friends and most Italians love them.
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And of course I needed them fast. I didn’t have time to make my Mom’s refrigerated Thick Chocolate Chip Cookies so I decided to give her One Bowl Soft Chocolate Chip Cookies a try.
Needless to say they were a big hit, fast and easy and so good.
More Cookies you may Enjoy!
Nutellotti Cookies – Nutella Cookies
Traditional Italian Breakfast Cookies
Thick Peanut Butter Chocolate Chip Cookies
I know with the start of the New Year everyone or almost everyone is thinking “Diet”. When I first moved to Italy I never heard that word!
Italians just knew how to eat. Lots of veggies and fruits, meat 2 or 3 times a week, with some fish, cheese and eggs thrown in.
One Bowl Soft Chocolate Chip Cookies
And of course your bigger meal is at noon with a light dinner. Dessert once in a while, a cookie or two or a slice of crostata with a cup of coffee or tea in the afternoon.
No fast food, no frozen dinners and lots of homemade. I still like to live like this and I think it is really important.
I don’t believe in following the “new Diet” craze of the moment (unless of course you need to for health reasons). As the Italian says “all in moderation”. So why not have a Chocolate Chip Cookie or two? Enjoy!
One Bowl Soft Chocolate Chip Cookies
Ingredients
- 1 /2 cup butter
- 3/4 cup brown sugar
- 1 egg
- 1 tablespoon hot water
- 1/2 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1/4 teaspoon baking soda
- pinch salt
- 1/2 cup mini dark chocolate chips
Instructions
- Pre-heat oven to 350°. Line a cookie sheet with parchment paper.
- In a large bowl beat together all the ingredients except the chocolate chips. Once combined then stir in the chocolate chips. Drop by spoonfuls on prepared cookie sheet. Bake for approximately 15 minutes or until golden.
- Let cool on wire rack. Enjoy!
Sameen says
Can I make this exact same recipe, but with regular white sugar instead of brown? Would it still turn out mostly the same? If not, how would it be different?
Rosemary says
Hi Sameen, yes you can substitute white sugar for brown sugar, your cookies will just be a little crispier. Let me know how it goes.
Sarah says
does the recipe call for 1/2 cup of butter or 1 + 1/2 cup?
Rosemary says
Hi Sarah, it’s 1/2 cup of butter. 🙂
Laura says
This recipe is a little befuddling. I made them and tried one, and I can’t really detect any difference, taste and texture wise, to cookies with baking soda. Why is that?
Rosemary says
Hi Laura, well it really shouldn’t effect the taste although baking soda in cookies is used 1. to help make them fluffier and 2. when an acid ingredient (such as yogurt or butter milk) is included. So I guess it’s good no difference was made.
Vicki Skonieczny says
My goodness…what a perfect little bite of heaven! I just made these and they are by far the easiest, tastiest chocolate chip cookie ever. The whole family loved these. So impressed, I’m making them again this Sunday for a football party we’ve been invited to. Thanks for sharing this incredible recipe. I adore your site and have made several of your recipes already and am looking forward to some others. Nothing like good ole’ baking when it’s 22 degrees below zero! Thanks Rosemary!
Rosemary says
Hi Vicki, thanks so much, so glad you and your family enjoyed them. I know -22 is not fun (I was in Toronto the past couple of weeks) so all you can do is bake! Happy New Year.
Lisa Huff says
Love it! I want it all!
Rosemary says
Hi Lisa haha thanks so much.