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Soft Dark Chocolate Sugar Cookies

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Soft Dark Chocolate Sugar Cookies,  a delicious rich easy to make Sugar Cookie.  A definite Christmas Cookie must for your Cookie Tray.

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.

Yes we are back again for our monthly Tasty Creations!  Last month I shared or better still, our good friend shared his amazing recipe for Tradition Polenta with a Sausage Pork Rib Tomato Sauce.

This month we are back in my territory.  The ingredient for this month is sugar.   I am so happy to be sharing this amazing Chocolate Sugar Cookie, that I got from my amazing Baker Cousin.

If you remember I have already shared a couple of her recipes.  Homemade Coconut Cake which really is a Delicious Cake recipe and my Bloody Good Double Chocolate Halloween Cake .

Soft Dark Chocolate Sugar Cookies

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.

And I have to say, she did it again!  These really are a good Cookie Recipe, just ask my youngest daughter who ate almost all of them!  Even the Italian asked “where are all the cookies”?

These Dark Chocolate Sugar Cookies are so easy and fast  to make and they bake up in 10 minutes.  They spread out a little, but remain soft on the inside.  Perfect.

So if are planning on doing some baking this week don’t forget to add these Soft Dark Chocolate to your baking line up.  Enjoy!

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.
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4.2 from 5 votes

Soft Dark Chocolate Sugar Cookies

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 cookies
Calories 110kcal
Author Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3 squares unsweetened chocolate (3 ounces)
  • 1 cup butter
  • 1 cup icing / powdered sugar
  • 2 cups flour
  • 1 egg
  • 1 teaspoon soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  • In a medium bowl melt chocolate and butter either in the microwave or place chocolate and butter in a medium bowl and place over a small pot of boiling water make sure water does not touch bowl with chocolate, heat until butter has melted then whisk together until smooth. Set aside.
    In a medium bowl whisk together flour, baking soda and salt. Set aside.
    Stir in icing/powdered sugar into the melted chocolate/butter mixture and combine until well blended, add egg and vanilla stir to combine,  add flour mixture and stir to form a dough. Wrap in plastic and refrigerate for approximately 30 minutes.
    Pre heat oven to 375°.  Cover cookie sheets with Parchment paper.
    Roll pieces of dough in 1 inch balls, place on cookie sheets and bake for approximately 8-10 minutes.  Dust with Icing/powdered sugar if desired.  Enjoy!

Nutrition

Calories: 110kcal
Did you make this recipe?Mention @anitalianinmykitchen or tag #anitalianinmykitchen!

The Taste Creations Blog Hop happens on the 1st Monday of Every Month. Every month, myself and 3 other bloggers challenge ourselves to make something with a chosen ingredient. Hope you will check out these recipes too.  Have a great week everyone!  And Happy Baking.

Mom Home Guide – Festive Strawberry Jello Cheesecake Pie

Tikkado – Browned Butter Sugar Cookie Recipe

Our Good Life –  Fireball Bites

Comments

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  2. Cathy Holmes says


    These cookies are delicious, and so easy to bake. The flavor is rich and choclatey.
    For sure these cookies will go on my list of Christmas favorites.

    Reply

  6. Lydia says


    I didn’t like the cookies going in, and they really don’t taste very good. Super grainy, very greasy, and no chocolate flavour comes through at all. Pretty big disappointment.

    Reply

    • Rosemary says

      Hi Lydia, well I am really sorry you didn’t enjoy them, but I cannot agree that they are greasy, grainy or no chocolate flavour. I have made these 3x in the past 2 weeks and I never had that problem (video). Also a few readers have enjoyed them also. Maybe you added too much butter or not enough flour. thanks

      Reply

  7. Pat Merkovich says

    This recipe sounds really good…I would love to make it. However, how many ounces are in 3 squares of unsweetened chocolate?

    Reply

  8. 2pots2cook says


    Dear Rosemary, you are great ! As I scrolled down to write some words, I have recognized your creations because I have seen the photos on Pinterest so that is how I realized I am at the right place. Thank you for sharing and have a pleasant week. Ciao !

    Reply

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