Soft Dark Chocolate Sugar Cookies

Name: Soft Dark Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all purpose flour (at least 11% protein); 1 teaspoon baking soda; 1/4 teaspoon salt; 3 squares unsweetened chocolate (3 ounces); 1 cup butter; 1 cup powdered/icing sugar; 1 large egg; 1 teaspoon vanilla

By: Rosemary Published: December 5, 2016 Updated on: May 31, 2020

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Soft Dark Chocolate Sugar Cookies, a delicious rich easy to make Sugar Cookie. A definite Christmas Cookie must for your Cookie Tray.

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Soft Dark Chocolate Sugar Cookies

Yes we are back again for our monthly Tasty Creations! Last month I shared or better still, our good friend shared his amazing recipe for Tradition Polenta with a Sausage Pork Rib Tomato Sauce.

This month we are back in my territory. The ingredient for this month is sugar. I am so happy to be sharing this amazing Chocolate Sugar Cookie, that I got from my amazing Baker Cousin.

If you remember I have already shared a couple of her recipes. Homemade Coconut Cake which really is a Delicious Cake recipe and my Bloody Good Double Chocolate Halloween Cake .

And I have to say, she did it again! These really are a good Cookie Recipe, just ask my youngest daughter who ate almost all of them! Even the Italian asked “where are all the cookies”?

These Dark Chocolate Sugar Cookies are so easy and fast to make and they bake up in 10 minutes. They spread out a little, but remain soft on the inside. Perfect.

So if are planning on doing some baking this week don’t forget to add these Soft Dark Chocolate to your baking line up. Enjoy!

Soft Dark Chocolate Sugar Cookies

Rosemary Molloy

Chocolate Sugar Cookies are the perfect Christmas Cookie Recipe addition, an easy, soft, dark chocolate cookie. So yummy.

4.12 from 9 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings cookies

Calories 110 kcal

Ingredients

2 cups all purpose flour (at least 11% protein)
1 teaspoon baking soda
1/4 teaspoon salt
3 squares unsweetened chocolate (3 ounces)
1 cup butter
1 cup powdered/icing sugar
1 large egg
1 teaspoon vanilla

Instructions

In a medium bowl whisk together the flour, baking soda and salt. Set aside.
In a medium bowl melt the chocolate and butter either in the microwave or place chocolate and butter in a medium bowl and place over a small pot of boiling water make sure water does not touch bowl with chocolate, heat until butter has melted then whisk together until smooth. Set aside.
Stir the powdered sugar into the melted chocolate with a whisk or spatula, combine until smooth, add the egg and vanilla, stir well to combine, add the flour mixture, stir to form a soft dough. Cover the bowl in plastic wrap and refrigerate for approximately 30-60 minutes.
Pre heat oven to 375F/ 190C. Line 1-2 cookie sheets with parchment paper.
Roll pieces of dough into 1 inch balls*, place on cookie sheets and bake for approximately 8-10 minutes. Dust with Icing/powdered sugar if desired. Enjoy!

*At this point you can refrigerate the dough balls for about 15-20 minutes while the oven is pre-heating.

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Nutrition

Calories: 110kcal

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