Soft Dark Chocolate Sugar Cookies, a delicious rich easy to make Sugar Cookie. A definite Christmas Cookie must for your Cookie Tray.
Yes we are back again for our monthly Tasty Creations! Last month I shared or better still, our good friend shared his amazing recipe for Tradition Polenta with a Sausage Pork Rib Tomato Sauce.
This month we are back in my territory. The ingredient for this month is sugar. I am so happy to be sharing this amazing Chocolate Sugar Cookie, that I got from my amazing Baker Cousin.
If you remember I have already shared a couple of her recipes. Homemade Coconut Cake which really is a Delicious Cake recipe and my Bloody Good Double Chocolate Halloween Cake .
Soft Dark Chocolate Sugar Cookies
And I have to say, she did it again! These really are a good Cookie Recipe, just ask my youngest daughter who ate almost all of them! Even the Italian asked “where are all the cookies”?
These Dark Chocolate Sugar Cookies are so easy and fast to make and they bake up in 10 minutes. They spread out a little, but remain soft on the inside. Perfect.
So if are planning on doing some baking this week don’t forget to add these Soft Dark Chocolate to your baking line up. Enjoy!
Soft Dark Chocolate Sugar Cookies
Ingredients
- 3 squares unsweetened chocolate (3 ounces)
- 1 cup butter
- 1 cup icing / powdered sugar
- 2 cups flour
- 1 egg
- 1 teaspoon soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- In a medium bowl melt chocolate and butter either in the microwave or place chocolate and butter in a medium bowl and place over a small pot of boiling water make sure water does not touch bowl with chocolate, heat until butter has melted then whisk together until smooth. Set aside.In a medium bowl whisk together flour, baking soda and salt. Set aside.Stir in icing/powdered sugar into the melted chocolate/butter mixture and combine until well blended, add egg and vanilla stir to combine, add flour mixture and stir to form a dough. Wrap in plastic and refrigerate for approximately 30 minutes.Pre heat oven to 375°. Cover cookie sheets with Parchment paper.Roll pieces of dough in 1 inch balls, place on cookie sheets and bake for approximately 8-10 minutes. Dust with Icing/powdered sugar if desired. Enjoy!
Nutrition
The Taste Creations Blog Hop happens on the 1st Monday of Every Month. Every month, myself and 3 other bloggers challenge ourselves to make something with a chosen ingredient. Hope you will check out these recipes too. Have a great week everyone! And Happy Baking.
Mom Home Guide – Festive Strawberry Jello Cheesecake Pie
Tikkado – Browned Butter Sugar Cookie Recipe
Our Good Life – Fireball Bites
Leona Ronco says
December 8, 2016 at 4:26 pmI just made these & they’re terrific!! 5 stars!
Rosemary says
December 8, 2016 at 7:01 pmHi Leona, thanks so glad you like them.
Cathy Holmes says
December 7, 2016 at 3:24 pmThese cookies are delicious, and so easy to bake. The flavor is rich and choclatey.
For sure these cookies will go on my list of Christmas favorites.
Rosemary says
December 7, 2016 at 10:06 pmHi Cathy, thanks so glad you enjoyed them. 🙂
Janet says
December 7, 2016 at 2:51 pmso easy and so yummy!!!
Rosemary says
December 7, 2016 at 10:06 pmHi Janet, thanks I agree.
Maria @ kitchenathoskins says
December 7, 2016 at 9:12 amYUM! I’m the soft cookie kinda gal and dark chocolate, yes please!
Rosemary says
December 7, 2016 at 10:09 pmHi Maria, then I think you will like these. 🙂
Nikki from Tikkido says
December 7, 2016 at 7:06 amOooh, a chocolate sugar cookie? How have I never thought of this? I can’t wait to try it!
Rosemary says
December 7, 2016 at 10:09 pmHi Nikki, thanks hope you enjoy them.
Lydia says
December 7, 2016 at 3:23 amI didn’t like the cookies going in, and they really don’t taste very good. Super grainy, very greasy, and no chocolate flavour comes through at all. Pretty big disappointment.
Rosemary says
December 7, 2016 at 10:12 pmHi Lydia, well I am really sorry you didn’t enjoy them, but I cannot agree that they are greasy, grainy or no chocolate flavour. I have made these 3x in the past 2 weeks and I never had that problem (video). Also a few readers have enjoyed them also. Maybe you added too much butter or not enough flour. thanks
Pat Merkovich says
December 6, 2016 at 4:18 pmThis recipe sounds really good…I would love to make it. However, how many ounces are in 3 squares of unsweetened chocolate?
2pots2cook says
December 6, 2016 at 12:39 pmDear Rosemary, you are great ! As I scrolled down to write some words, I have recognized your creations because I have seen the photos on Pinterest so that is how I realized I am at the right place. Thank you for sharing and have a pleasant week. Ciao !
Rosemary says
December 7, 2016 at 10:26 pmHi thanks so much, glad you enjoy the recipes. 🙂
Janet says
December 5, 2016 at 7:41 pmI haven’t made these in awhile and seeing them now, maybe I will, Thanks for the reminder Rosemary xo
Rosemary says
December 5, 2016 at 8:38 pmHi Janet, thanks to you! They really are good! And yes you should. xoxo