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Home » Popular » Bread & Yeast Breads » Easy Homemade Brioche Nutella Pull Apart Bread

Easy Homemade Brioche Nutella Pull Apart Bread

Last Updated October 29, 2021. Published August 14, 2015 By Rosemary 20 Comments

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Easy Homemade Brioche Nutella Pull Apart Bread a delicious sweet Homemade Brioche Bread, baked and then stuffed with Nutella and rebaked. Eat this amazing Nutella Pull Apart Bread warm out of the oven as a yummy snack or dessert. Amazing!

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

Ever since I first saw this Pull Apart/Crack Bread on the internet I was quite intrigued by it. I noticed it was almost always made with cheese, or on occasion, a Cinnamon Dessert bread. Both have made my mouth water.

Last week  a good friend was having a birthday get together and she asked me to make a Dessert. I decided this was the perfect chance to throw in my 2 cents on the pull apart bread department,

When making the cheesy pull apart bread, a sour dough bread is usually used. I knew this wasn’t what I was looking for. I decided instead to opt for a slightly sweet but compact bread. Nothing better than a Brioche.

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

This Brioche has a little bit of an Italian influence ( thanks to a recipe from my mother-in-law), because it has a tighter crumb. Just what I was looking for, for this yummy Nutella Pull Apart Bread.

It is a really easy bread to make, using a stand up mixer with the dough hook makes it fast and painless. I actually divided the dough in two and one loaf I left plain, (makes a delicious sandwich bread) and the other I used for this Easy Homemade Brioche Nutella Pull Apart Bread.

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

After I let the Brioche cool, I sliced it (not all the way through) spread on the Nutella, turned it 90°, sliced it again and spread it with more Nutella.

I then wrapped it in foil and baked it for 10 minutes. I let it cool slightly and dusted it with powdered sugar. And then everyone went for it! Enjoy!

Easy Homemade Brioche Nutella Pull Apart Bread

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

Easy Homemade Nutella Pull Apart Brioche Bread

Rosemary Molloy
Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine Italian
Servings 8
Calories 445 kcal

Ingredients
  

BRIOCHE BREAD

  • ½ cup milk
  • 2½ tablespoons butter
  • 1 teaspoon dry yeast ¼
  • 2 cups + 2 tablespoons all purpose or bread flour 250 grams
  • ¼ teaspoon salt
  • 2½ tablespoons granulated sugar
  • 1 large egg (room temperature)
  • ½ tablespoon vegetable oil (I use corn or sunflower oil)

EXTRAS

  • 1-2 cups Nutella 250 grams
  • Powdered sugar for dusting

Instructions
 

  • Heat milk and butter together (I heated until the milk was hot but the butter wasn't quite melted), stir it to melt the butter and when it becomes lukewarm. sprinkle the yeast on top and wait 5-10 minutes stir together.
  • In the stand up mixer add the flour, salt and sugar, whisk together, then add the egg, oil and yeast mixture, knead for 8-10 minutes or until the dough pulls away from the bowl, the dough will be a little sticky*. Move to a flour flat surface and knead a few times (the dough should be compact but a bit tacky). Place in a lightly greased bowl , roll the dough in the bowl and cover and let rise in a draft free warm area for approximately 1 hour or until doubled in bulk.

*If the dough is very sticky then add a tablespoon of flour at a time to bring it together.

  • Punch the dough down form into a round boule or loaf, place on a parchment paper lined cookie sheet, cover and let rise in a warm draft free area for approximately 1 hour or until doubled in bulk.
  • Pre-heat oven to 350F (180C).
  • Brush with milk and bake for about 30 minutes, or until golden (tap the bottom of the loaf it should sound hollow when done). Move the bread to a wire rack to cool completely before continuing.

PUTTING IT TOGETHER

  • Pre-heat oven to 350F (180C).
  • Once the bread is completely cool, cut the loaf lengthwise into 1/2 inch -1 inch (1 1/4 -2 cm) slices, do not cut through to the bottom crust. In between the slices spread with 1/2 the Nutella, turn the loaf 90° and slice the same size pieces again, spread with the rest of the Nutella. Wrap the bread in foil and bake 10 minutes. Let cool slightly, dust with powdered sugar and serve. Enjoy!

Nutrition

Calories: 445kcal
Tried this recipe?Let us know how it was!

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious not too sweet, Pull Apart Bread, a Nutella Dessert lovers dream!

Easy Homemade Brioche Nutella Pull Apart Bread, a delicious dessert / snack Nutella pull apart bread, not too sweet, perfect for a get together/anitalianinmykitchen.com

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    Filed Under: Bread & Yeast Breads, Chocolate, Desserts, Most Posts, Nuts

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    1. Judy says

      April 2, 2019 at 6:46 pm

      Hello Rosemary
      Can this be filled with a thick strawberry jam? Or anything else other than Nutella?

      Reply
      • Rosemary says

        April 3, 2019 at 1:18 am

        Hi Judy, I think it would be fine with a thick jam or even a pie filling. Let me know how it turns out.

        Reply
        • Judy says

          April 5, 2019 at 11:33 am

          Thanks so much for your reply, I appreciate it.

    2. Debra @ Bowl Me Over says

      August 25, 2015 at 12:02 am

      5 stars
      Loving this bread, looks so yummy! Thanks for stopping by #TryaBiteTuesday – hope to see you back this week, pinning & sharing!

      Reply
    3. Stephanie says

      August 24, 2015 at 11:51 pm

      This is a beautiful bread! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

      Reply
    4. Ali @ Home Crafts by Ali says

      August 24, 2015 at 9:28 am

      I have seen plenty of the pull apart breads, but this one looks the best. Nutella? I’m there! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.

      Reply
      • Rosemary says

        August 24, 2015 at 9:59 pm

        Hi Ali, thanks very much. Have a great day.

        Reply
    5. angelinepeterman says

      August 21, 2015 at 1:07 am

      This looks so good! I have a weakness for both bread and nutella so this is kind of dangerous for me 😀 lol that’s okay! 🙂 This is the first time I am visiting your blog (via Weekend Retreat Link Party). Glad I stopped by!

      Reply
      • Rosemary says

        August 24, 2015 at 10:05 pm

        Hi Angeline, glad you stopped by and hope you enjoy it. Have a great day.

        Reply
    6. dirtandnoise says

      August 19, 2015 at 8:04 pm

      Wow. That looks amazing! I want some right now! Thank you for linking up at the #HomeMattersParty this week. Hope to see you back next week.

      Reply
    7. Linda @ Food Huntress says

      August 18, 2015 at 3:32 pm

      Rosemary, what a wonderful and decadent idea! The bread recipe sounds great by itself and nutella is delicious. Together I love it!

      Reply
      • Rosemary says

        August 20, 2015 at 9:34 am

        Thanks Linda, yes Nutella can be decadent! But loved by all. Have a great day.

        Reply
    8. Take Two Tapas says

      August 17, 2015 at 10:47 pm

      Just like the name says! I can’t stop eating it!

      Reply
    9. Tracy says

      August 17, 2015 at 5:05 pm

      Brioche is always so tricky for me, but you’ve made it look and sound easy. I’m going to try again – even though you had me at “Nutella”!

      Reply
      • Rosemary says

        August 17, 2015 at 10:26 pm

        Hi Tracy, thanks, actually it was pretty easy, let me know how it goes.

        Reply
    10. homemadefoodjunkie says

      August 17, 2015 at 4:28 pm

      Just give me the whole thing! This nutella stuffed bread looks like great party food, if I can get it to the table! #SimplySundays Link Party

      Reply
    11. Leo Sigh says

      August 16, 2015 at 11:17 am

      That looks absolutely incredible, plus it’s Nutella. I’d eat that with anything. Or just by the jar on its own 🙂 Must try this. Thanks.

      Reply
      • Rosemary says

        August 17, 2015 at 10:25 pm

        Hi Leo, thanks hope you enjoy it!

        Reply
    12. Ann says

      August 15, 2015 at 9:24 am

      Anything with nutella has to be good. I also like the idea of baking a plain loaf. This recipe is a win/win. Thank you Rosemary. Have a nice weekend.

      Reply
    13. Marisa Franca @ All Our Way says

      August 14, 2015 at 3:19 pm

      When I saw the Nutella in the title I thought the Nutella family nut had asked for her Nutella again 🙂 It sounds delicious, Rosemary. I can also see this as a breakfast addition — yummy! Thank you for sharing!!

      Reply

    Hi, I'm Rosemary.

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