Easy Homemade Brioche Nutella Pull Apart Bread a delicious sweet Homemade Brioche Bread, baked and then stuffed with Nutella and rebaked. Eat this amazing Nutella Pull Apart Bread warm out of the oven as a yummy snack or dessert. Amazing!
Ever since I first saw this Pull Apart/Crack Bread on the internet I was quite intrigued by it. I noticed it was almost always made with cheese, or on occasion, a Cinnamon Dessert bread. Both have made my mouth water.
Last week a good friend was having a birthday get together and she asked me to make a Dessert. I decided this was the perfect chance to throw in my 2 cents on the pull apart bread department,
When making the cheesy pull apart bread, a sour dough bread is usually used. I knew this wasn’t what I was looking for. I decided instead to opt for a slightly sweet but compact bread. Nothing better than a Brioche.
This Brioche has a little bit of an Italian influence ( thanks to a recipe from my mother-in-law), because it has a tighter crumb. Just what I was looking for, for this yummy Nutella Pull Apart Bread.
It is a really easy bread to make, using a stand up mixer with the dough hook makes it fast and painless. I actually divided the dough in two and one loaf I left plain, (makes a delicious sandwich bread) and the other I used for this Easy Homemade Brioche Nutella Pull Apart Bread.
After I let the Brioche cool, I sliced it (not all the way through) spread on the Nutella, turned it 90°, sliced it again and spread it with more Nutella.
I then wrapped it in foil and baked it for 10 minutes. I let it cool slightly and dusted it with powdered sugar. And then everyone went for it! Enjoy!
Easy Homemade Brioche Nutella Pull Apart Bread
- BRIOCHE BREAD
- 2 cups flour 250 grams
- 7 tablespoons butter 100 grams
- 2 1/2 tablespoons sugar 30 grams
- 2 1/4 teaspoons dry yeast 7 grams
- 3 eggs
- pinch of salt
- PULL APART BREAD
- 1 cup Nutella 250 grams
- Powdered sugar for dusting
In the bowl of the stand up mixer add flour and butter, combine with a fork to form a crumbly mixture, using a wooden spoon stir in sugar, yeast and salt. Attach bread hook to mixer, add eggs and combine on low to form a soft dough, continue mixing on low - medium for approximately 5 minutes. Remove dough (will be sticky) to a lightly floured flat surface and knead gently for a minute, form into a ball and place in a large bowl, cover with plastic wrap and let rise until doubled in size in a warm draft free area for 2 hours.
Remove dough to a lightly floured flat surface knead gently a few times, divide in two (I made 1 loaf plain and 1 loaf Nutella pull apart) balls, place on parchment paper lined cookie sheet, cover in plastic and let rise 1 hour.
Pre-heat oven to 400° (200° celsius)
Brush top of loaf/loafs lightly with milk, bake for 20-25 minutes or until golden, (tap the bottom of the loaf it should sound hollow when done). Remove to wire rack to cool completely.
NUTELLA PULL APART BREAD
Pre-heat oven to 350° (180° celsius)
Cut the loaf lengthwise into 1/2 inch (1 1/4 centimeters) slices, do not cut through to the bottom crust. In between the slices spread with 1/2 the Nutella, turn the loaf 90° and slice 1/2 pieces again, spread with the rest of the Nutella. Wrap in foil and bake in pre-heated oven for 10 minutes. Let cool slightly, dust with powdered sugar and serve. Enjoy!